3,225

New Years

recipes

Add to Favorites |

Guilt Free Creamy Roasted Red Pepper & Basil Dip (Low Fat)

Posted by Sarah_Jayne  

This is really tasty and you wouldn't really guess it is so low fat if you didn't already know. It is good with chips and vegetables and also really nice as a dip served with cold cooked shrimp, almost like shrimp cocktail. I also use it on my... MORE»

Recipe #303225

select

Potato Pierogies With Cabbage and Bacon

Posted by DiScharf  

F&W's Marcia Kiesel uses frozen pierogies in this rich but genius dish. I know, but it is OK once in a while! Comfort food at it's finest! MORE»

Recipe #303109

select

Hop, Skip and Go Naked

Posted by Reeces Pieces  

"This is the best drink ever. It tastes just like cherry gelatin, so it's very easy to drink one too many without realizing it. This is the name given to it by my best friend's dad. He calls any made-up drink that doesn't have a name... MORE»

Recipe #302759

select

Chicken Satay

Posted by cookiedog  

These can be served as an appetizer or I like to make them into dinner. They work well for parties, because much of the work can be done in advance. From Thymes Two catering. Don't forget to place a container for used skewers such as a champagne... MORE»

Recipe #301790

select

Roasted Garlic and Blue Cheese Delight

Posted by cookiedog  

This is a winner from the Gilroy Garlic Festival. Recipe by Terra Fox. Spread this on crackers, toasted bread slices, or miniature pitas. Serving size is an estimate. MORE»

Recipe #301434

select

Sweet N Sassy!

(1 reviews) Posted by firstkitchen  

Diabetics! Need to get your sweet liquory fix? Try this! Its extra sweet and girly. Be careful, these are so tasty it is very easy to drink too much! Credit to my boyfriend for making this for me one night :P MORE»

Recipe #300802

select

Sweet and Sticky Mango Basted Chipolata Sausages

Posted by Noo  

You will not believe how simple this is to make,or how much people love it!! I have used this many many times on buffets,drinks gatherings,or just as nibbles when the footie boys invade my house-and there are NEVER any leftovers!! The quantities... MORE»

Recipe #300752

select

Devilishly Delicious Bacon and Cherry Roll-Ups

Posted by Noo  

I have very fond memories of this recipe from my early childhood.Anytime my mother had friends over for drinks,or threw a party she would make these.I would always be dispatched to a quiet corner with a plate full of goodies,including loads of... MORE»

Recipe #300705

select

Adult Slush Punch!

Posted by Chef Nichol  

A fun adult slushy drink great for your next party! I have included how to make it kid-friendly! MORE»

Recipe #300479

select

Guava Flan

Posted by cookiedog  

I can't wait to give this one a try. You can buy guava paste in flat cans in the international aisle of the grocery store. MORE»

Recipe #300304

select

Cajeta Flan With Cream Cheese

Posted by cookiedog  

A cross between flan and cheesecake with cajeta (a Mexican goat's milk caramel) I buy cajeta at a local latino market. MORE»

Recipe #300226

select

Best Roast Lamb

Posted by evelyn/athens  

This delicious recipe is by British cook, Simon Hopkinson. You may think that anchovies are a strange ingredient to season a roast, but they do perform magic. Anchovies are the secret ingredient to Worcestershire Sauce, so the idea of using them... MORE»

Recipe #299453

select

Cat Scratch Fever

(1 reviews) Posted by cookiedog  

A little shot dedicated to all the kitties on Zaar! MORE»

Recipe #299073

select

Irish Russian

Posted by cookiedog  

Just a wee little shot! MORE»

Recipe #299057

select

Shivering Russian

Posted by cookiedog  

Vanilla vodka and creme de banana from Three Olives Vodka. MORE»

Recipe #299054

select

Russian Roulette

Posted by cookiedog  

A combination of vanilla vodka, coffee liqueur and cream -From Three Olives Vodka. MORE»

Recipe #299050

select

Cherry Squirt

Posted by cookiedog  

From the Three Olives web site. MORE»

Recipe #299048

select

Three-O Cherry Cosmo

Posted by cookiedog  

This little cosmo is not overly sweet and nice to sip on. MORE»

Recipe #299011

select

Irish Whiskey Parfaits

Posted by JackieOhNo!  

From Good Food Magazine, March 1986. This is not only a great dessert for St. Patrick's Day, but works well for other special occasions. The swirl of raspberry preserves gives it a nice party touch. The 4 hours of freezing time has not been... MORE»

Recipe #298948

select

Blue Lagoon

Posted by cookiedog  

A not too innocent cocktail. MORE»

Recipe #298938

select