nepalese and vegetables

15

Recipes

Tibetan Cabbage Salad (Tangtse)

Posted by lynnski / LA  

The name "tangtse" literally means "cold vegetable". this is the only real salad known in traditional Tibetan cooking. It's a refreshing side dish to most main dishes. Recipe is from the Lhasa Moon Tibetan Cookbook. MORE»

Recipe #303676

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Tibetan Mushrooms With Vegetables (Tse Sesha)

Posted by lynnski / LA  

In Tibet, mushrooms are gathered in the wild for use as a low cost meat substitute. The favorite is Sesha, however since it's not readily available outside of Tibet, other varieties such as oyster mushrooms are used in this dish at the Lhasa... MORE»

Recipe #302502

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Tibetan Roasted Eggplant Soup (Duluma Jen)

Posted by lynnski / LA  

Eggplant does not grow in Tibet; however, this recipe is from the Tibetan settlement at Bylakuppe in southern India. It show how traditional cooking methods have been adapted to the unfamiliar produce found by the Tibetans in exile there. Soup... MORE»

Recipe #298339

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Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice

(6 reviews) Posted by French Tart  

A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe; an Indian friend who was studying Art with me many years ago, used to make this for all of us... MORE»

Recipe #292393

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Malai Paneer

(1 reviews) Posted by Aamna  

Creamy and delicious! MORE»

Recipe #287119

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Tomato or Peach or Mango Achar

Posted by That is Dr House to you  

The tomato is traditional. The peach and mango are not. From Vegetarian Journal MORE»

Recipe #214684

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Salty Chili Relish

Posted by That is Dr House to you  

Nepalese dish used to enhance bland recipes. MORE»

Recipe #214683

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Curried Beef, Katmandu Style (Nepal)

Posted by Oolala  

"Katmandu, I'm goin' to Katmandu" ...I have the song in my head now...This is from a community style cookbook submitted by Elaine Waddington. MORE»

Recipe #196734

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Beans and Bamboo Shoots

Posted by Elmotoo  

From Nepal, this looks like a fabulous dish for the World Tour. Mustard oil is an extremely hot, pungent oil expressed from mustard seeds and should be stored in the refrigerator and will keep for up to about 6 months. It can be used... MORE»

Recipe #137031

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Aloo Achar ( Potato Salad)

Posted by Mercy  

This recipe is from Krishnarpan Restaurant, Dwarika's Hotel, Katmandu MORE»

Recipe #119695

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Nepalese Vegetable Pulao

(3 reviews) Posted by love4culinary  

This is a lovely dish that is pretty easy to put together, and is full of flavor. MORE»

Recipe #90615

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Beans and Bamboo Shoots Tarkari

Posted by Tulsi Regmi  

This Nepali dish is prepared with soaked black-eyed beans and fermented bamboo shoots curried in spices. MORE»

Recipe #87975

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Gundruk Sadheko (Fermented Vegetables Marinated in Spices)

Posted by Tulsi Regmi  

This is a spicy condiment prepared from fermented hearty vegetables and marinated in Nepali spices. This preparation bears a truly Nepali identity. MORE»

Recipe #87974

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Spiced Gundruk (Spicy Fermented Vegetables)

Posted by Tulsi Regmi  

Because of harsh conditions prevailing in the Himalayas, staple ingredients in their growing seasons are fermented and dehydrated to be consumed in winter days ahead. MORE»

Recipe #87792

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Tomato Achar

(1 reviews) Posted by Tulsi Regmi  

This a condiment prepared with tomatoes and Himalayan spices and herbs. MORE»

Recipe #86989

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