69

Nepalese

recipes

Saffron-Scented Chicken Pilaf (Pilau)

Posted by BecR  

Fragrant golden pistachio-studded rice with moist and tender chunks of chicken infused with lemony yogurt and musky spices. This is a fabulous one-dish meal! My recipe is a much adapted one, from a Nigella Lawson recipe taken from one of her... MORE»

Recipe #380409

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Momos (Dumpling Snack)

Posted by Celticevergreen  

Momos are commonly made in Tibet, Kathmandu, Bhutan, Sikkim, Himachal Pradesh, Siliguri, Kalimpong and Darjeeling. In many of these places, it is a common street food while in others is mainly a restaurant staple. MORE»

Recipe #343888

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Turmeric Soup

(2 reviews) Posted by AmandaInOz  

A basic Nepalese soup. Good for treating colds. Recipe from The Spice House. Edited to add: This is meant to be a medicinal soup. You wouldn't serve your family a cup of TheraFlu or Lemsip for dinner would you? MORE»

Recipe #326904

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Bhutanese Cheese Curry (Ema Daji)

Posted by lynnski / LA  

This dish is usually made very hot in Bhutan, however when I make it it's with jalapenos and fewer chilies. Adjust to your own taste. The cheese used in Bhutan is Churpi, which is a cross between farmer's cheese and feta. Since it is not widely... MORE»

Recipe #305916

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Tibetan Fried Noodles (Tukpa Ngopa)

Posted by lynnski / LA  

This dish consists of a crispy cake of fried noodles topped with a savory stir-fry.Vegetables other than those listed can be added, or substituted, snow peas, mushrooms, cauliflower or brocolli are good in this dish. This is the vegetarian version... MORE»

Recipe #303677

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Tibetan Cabbage Salad (Tangtse)

Posted by lynnski / LA  

The name "tangtse" literally means "cold vegetable". this is the only real salad known in traditional Tibetan cooking. It's a refreshing side dish to most main dishes. Recipe is from the Lhasa Moon Tibetan Cookbook. MORE»

Recipe #303676

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Tibetan Rice Pudding

Posted by lynnski / LA  

This recipe was adapted from "Beyond the Great Wall", a new book by Alford and Duguld that covers the cookery from areas at the fringe of China that are not included in the traditional Chinese cook books. The broken rice (the broken... MORE»

Recipe #302679

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Tibetan Green Beans With Potatoes (Tema)

Posted by lynnski / LA  

This a vegetarian version of Tema Tang Sha, as it is prepared at the Lhasa Moon Tibetan Restaurant, located in San Francisco. This is a flexible recipe. For the original meaty version, just add strips of beef stir-fried. MORE»

Recipe #302511

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Tibetan Mushrooms With Vegetables (Tse Sesha)

Posted by lynnski / LA  

In Tibet, mushrooms are gathered in the wild for use as a low cost meat substitute. The favorite is Sesha, however since it's not readily available outside of Tibet, other varieties such as oyster mushrooms are used in this dish at the Lhasa... MORE»

Recipe #302502

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Tibetan Cabbage Stir-Fry (Logo Petse)

(1 reviews) Posted by lynnski / LA  

This is a meatless version of the traditional Logo Petse, as it is served at the Lhasa Moon, a Tibetan Restaurant, located in San Francisco. Some cooking notes: use the standard head cabbage, which is the type grown in Tibet. As for the spicing... MORE»

Recipe #302323

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Tibetan Roasted Potato Soup (Shogo Tang)

Posted by lynnski / LA  

This soup is best when the potatoes are roasted in the ashes of a fire. You can reproduce the smoky flavor by broiling the potatoes until they are slightly charred. Don't use a blender or processor for this recipe, the mixture will be gummy.... MORE»

Recipe #299877

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Tibetan Corn Soup (Ashom Tang)

Posted by lynnski / LA  

Corn soup is popular in Dharamsala, a colorful mountain town that is in the heart of a Tibetan community in exile. The soup is served, with slight variations, at the cafes and restaurants that cater to travelers. Soup is a common breakfast... MORE»

Recipe #298784

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Tibetan Cheese Soup (Churu) Vegetarian

(1 reviews) Posted by lynnski / LA  

This is an easy to make, unusual soup from Tibet. The mixture of hot chili with the pungent mold-ripened churu cheese, after which the soup is named, is a uniquely Tibetan combination of flavors. Blue cheese makes a good substitute for churu,... MORE»

Recipe #298589

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Tibetan Roasted Eggplant Soup (Duluma Jen)

Posted by lynnski / LA  

Eggplant does not grow in Tibet; however, this recipe is from the Tibetan settlement at Bylakuppe in southern India. It show how traditional cooking methods have been adapted to the unfamiliar produce found by the Tibetans in exile there. Soup... MORE»

Recipe #298339

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Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice

(6 reviews) Posted by French Tart  

A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe; an Indian friend who was studying Art with me many years ago, used to make this for all of us... MORE»

Recipe #292393

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Ghurka Chicken Cardamom Curry - Kukhra Alainchi Sanga

(2 reviews) Posted by French Tart  

I have a great deal of admiration for the Ghurka people, as well as happy memories. I went to school with several Ghurka children when I lived in Hong Kong during the 60's and 70's - they were my close friends in the playground as well as in the... MORE»

Recipe #290007

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Malai Paneer

(1 reviews) Posted by Aamna  

Creamy and delicious! MORE»

Recipe #287119

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Easy Butter Chicken (Makhani)

Posted by Aamna  

No grilling, marinating, baking, etc needed. Really tasty! MORE»

Recipe #284989

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Garam Masala - Aromatic Kashmiri Spice Blend for Spicy Cooking!

(2 reviews) Posted by French Tart  

Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words mean "hot spices" and as well as adding the "heat" to Indian cooking, the... MORE»

Recipe #279714

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Pulau Nepalese Basmati Rice Dish

(2 reviews) Posted by Kitchen Mama of 3  

This is an amazing rice side dish with complex flavors, but simple prep! It has a sweet and salty element to it and the spices will make your kitchen SING! Originally made for a Girl Scout function, but EVERYONE loved it and it is now a family... MORE»

Recipe #248955

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