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From: Bonnie Young
On Monday, November 16, 2009
I ordered a fresh turkey this year. I would like to get any hints if this type is baked a different way than the frozen. I do plan on using a brine on it. Thanks for any info as I have never made a fresh one before!
Review From: Dr. Jenny
On Nov 5, 2009
RECIPE: Keema Bhutuwa
DH and I enjoyed this keema quite a bit. However, next time we will triple the spices, as we thought it needed a bit more flavor. Also, DH suggested that next time we chop the garlic for more even distribution. This was easy to make, presented...
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