native american and simple

137

Recipes

Jerusalem Artichoke Soup

(1 reviews) Posted by Bergy  

This is a First Nation's recipe and it is very good. Please do not confuse Jerusalem Artichokes with regular Artichokes. Jerusalem chokes are a root tuber and a great veggie to stir fry or have raw in a salad. Once you have them in your garden... MORE»

Recipe #45280

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Potato Bannock

Posted by Bergy  

Bannock is a First Nations staple and served when bread or buns would be served. It is traditionally fried so this version cuts down on the fat because it is baked. Delicious treat serve for breakfast, along with meals or as a snack MORE»

Recipe #42799

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Corn on the Cob in Husk

(1 reviews) Posted by Rhonda O  

A Summer Classic on the lighter side.Or add real butter or margarine if you wish. MORE»

Recipe #33326

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Indian Pudding

(1 reviews) Posted by Mysterygirl  

This is in answer to a request on the forums. It is an old New England favorite and real commfort food. MORE»

Recipe #29901

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Calabacitas Con Chiles Verdes

(1 reviews) Posted by wildheart  

I think that New Mexico has a law on the books that says that everyone has to eat squash regularly. That's okay, because once you've tried this 'squash and chiles', you will like squash! PS zucchini is a green squash...or you can use yellow squash. MORE»

Recipe #29187

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Carne Adovada, Traditional New Mexican

(1 reviews) Posted by wildheart  

For a variation, you can add diced potatoes and chopped onions to the mix right before baking. Serve this as a burrito, wrapped in a flour tortilla, or as a stuffing for enchiladas. Serve leftovers with tortiallas and eggs for breakfast. MORE»

Recipe #29182

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Frijoles

(4 reviews) Posted by wildheart  

REAL frijoles......beans.......frijoles en olla, or pot beans. No self respecting Hispanic, Mexican, or Indian home out here is without a pot of beans....all the time. MORE»

Recipe #28478

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Green Chile Stew

(13 reviews) Posted by wildheart  

This is mouth watering, make you glow-in-the-dark hot. If you don't want such a spicy dish, pick chiles marked "mild", but it just won't be the same! This is very traditional for the winter and Christmas season in American Hispanic communities. MORE»

Recipe #24323

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Native Cree Bannock Bread

Posted by Mille® ™  

A real taste of the Canadian North. Take this recipe, and the ingredients, with you the next time you go camping! MORE»

Recipe #21818

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Bannock

(1 reviews) Posted by Bergy  

This is a traditional staple of North American First Nations People and for the early fur traders, settlers and cowboys. You can make one large one or several small ones. They are best right out of the pan, served hot MORE»

Recipe #16074

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Cherokee Casserole

(8 reviews) Posted by Kurt Godden  

This recipe came from my mother, Jean Godden, and is a family favorite, even with small children! MORE»

Recipe #14296

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Red Snapper Baked with Orange

(5 reviews) Posted by Mirj  

This comes from The Art of American Indian Cooking by Yeffe Kimball and Jean Anderson. MORE»

Recipe #14267

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Indian Corn Pudding

(1 reviews) Posted by Mirj  

Perfect for Thanksgiving, especially if you root more for the Indians than you do for the Pilgrims MORE»

Recipe #13998

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Corn on the Cob ( Cooked in the Old Ways)

(27 reviews) Posted by southern chef in louisiana  

This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers' day. MORE»

Recipe #12584

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Seminole, Baconed Hominy

(7 reviews) Posted by Holiday  

This is an American Indian recipe. It is an easy homey side dish. MORE»

Recipe #12260

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Indian Rice Pudding

(6 reviews) Posted by supria puri  

This is a nice sweet dish to serve as a dessert. MORE»

Recipe #8670

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Cooked Pumpkin [native America]

(7 reviews) Posted by HELEN PEAGRAM  

Pumpkin pulp is also sold in 16-ounce cans, which makes a convenient substitute for fresh cooked pumpkin in recipes. Fresh pumpkin, however, always tastes better. MORE»

Recipe #4281

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