native american and simple

137

Recipes

Shuukumin

Posted by Chef Otaktay  

A very tasty way to eat fishI havent made this in a long while but I do enjoy any ind of fish of course who doesnt lol:P MORE»

Recipe #164855

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Wild Peppermint Tea

(1 reviews) Posted by Chef Otaktay  

a great tea that helps stop cramps and stomach pains kids as well as the elders at the Rez like this MORE»

Recipe #164850

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Berry Spritzer

Posted by Chef Otaktay  

A very yummy berry drink Native Americans love to have after working around or to have when ever you like its very tasty Its quite fast and easy and simple MORE»

Recipe #164848

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Aztec Indian Omelette

(3 reviews) Posted by Chef Otaktay  

This is a very delicious Omelette that the Aztec use to make its probably the best omelette I ever had! MORE»

Recipe #164835

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Algonquin Wild Nut Soup (Paganens)

Posted by Chef Otaktay  

a tasy native american soup thats simple and declious very easy to make and it is very tasty MORE»

Recipe #164556

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Kinigawissin (Assiniwi's Vegetable Soup)

Posted by Chef Otaktay  

this is a recipe givin to me by my ex gf Sarah who used to make this all the time at her house I really enjoyed this MORE»

Recipe #164500

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Epangishimog Pakwejigan (Shuswap Bannock)

Posted by Chef Otaktay  

A very tasty Native American treat it was givin to me by my Native American Kallie I tried it out on my Rez and it was the talk of the Rez for that whole summer MORE»

Recipe #164498

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Corn Casserole

(1 reviews) Posted by Chef Otaktay  

this is a yummy casserole that is greatly used on my reservation alot It is a Oglala favorite dishIt is very tasty MORE»

Recipe #164494

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Smoked Bucket Chicken (Native American Style Chicken)

(1 reviews) Posted by Chef Otaktay  

This chicken will be the best dang bird you'll ever taste in your life, that is unless you have Ralph S. cook it for you. I suggest you fry up some cubed seasoned potatoes and serve the chicks with those on the side. DANG IS THAT CHICKEN GOOD! MORE»

Recipe #164393

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Broccoli & Wild Rice Casserole

Posted by Chef Otaktay  

Well if your a vergetarian then this is for you its very good and not so many calories its good for a diet MORE»

Recipe #164377

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Native Drink

(2 reviews) Posted by Chef Otaktay  

this is a fast simple easy and delicious drink for you to enjoy or for your kids to enjoy MORE»

Recipe #164373

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Breakfast Bannock

Posted by tasb  

I got this idea from a Native American chat group I am part of. I made this at work and it premier day I sold 5 which is pretty good. I use my Fried Bread Fried Bread (I Call It Bannock). It turns out fluffy so you have to add this on top. MORE»

Recipe #164073

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Summer Sisters Stew

(3 reviews) Posted by BrotherAdso  

A vibrant, deep herby stew perfect for blustery spring or early summer, bursting with Native American flavors of the 'three sisters' — squash, beans, and corn. MORE»

Recipe #163108

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Tropical Curried Fruit

(1 reviews) Posted by Elly in Canada  

Fresh fruit makes a delicious accompaniment to grilled or broiled chicken and fish. Serve this dish hot or at room temperature. MORE»

Recipe #161354

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Navajo Fry Bread - Traditional

(3 reviews) Posted by Colorado Lauralee  

This recipe for Navajo Fry bread is from the Rough Rock Demonstration School in Rough Rock AZ. The Navajo people developed this to use the commodities they received from the government. In some recipes you will find that dry milk is also used.... MORE»

Recipe #160382

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Fried Bread (I Call It Bannock)

(18 reviews) Posted by tasb  

This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers and knowing she comes from an awesome Fried Bread making family I tinkered with the water until I... MORE»

Recipe #160307

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Breakfast Fried Rice

(2 reviews) Posted by tasb  

My cousin started this recipe when we were Tweens and I kept on making it when I moved away. Now I work as a cook and I have to make this everytime I work for co-workers and customers. MORE»

Recipe #160304

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Easy BBQ Sauce

Posted by Nana Bev  

This is a no-brainer. You can add more heat or more sweet - easy to adapt. Great on ribs and chicken. It was in a cookbook I bought for my daughter when she went off to College. MORE»

Recipe #159145

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Three Sisters Harvest Stew

(5 reviews) Posted by Kitsune  

This comes from a great book. Cooking Like a Goddess by Cait Johnson. The "sisters" are corn, squash, and beans. This is a hearty vegetable stew that'll warm you body and soul after a crisp fall day of raking leaves. Pair with crusty... MORE»

Recipe #151551

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Venison Jerky

Posted by Mary Austin  

Our family has always used this recipe. It's a favorite of children and adults alike. MORE»

Recipe #148860

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