native american and simple

137

Recipes

Native-American Style Maple Baked Beans

Posted by BecR  

Native American style beans are made with maple sugar, not molasses and salt pork. Traditionally served with pumpkin bread studded with dried wild grapes (or raisins). Recipe from New Native American Cooking, 1996 by Dale Carson. MORE»

Recipe #263658

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Green Chili Rice Casserole

(1 reviews) Posted by itskimberly  

Yummy, Vegetarian dish. It's good as a side or main dish and is always a big hit at pot lucks. MORE»

Recipe #253352

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Best Easiest Corn on the Cob

Posted by 000  

the only way I fix corn on the cob. My microwave is 1000 watts. MORE»

Recipe #252214

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Fried Hominy

(3 reviews) Posted by katybugkaren  

from : AMERICAN INDIAN COOKING AND HERB LORE MORE»

Recipe #245125

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Delicious Chicken Barley Chili

(7 reviews) Posted by Jess4Freedom  

This is a nice hearty meal that goes together very quickly. You can see how easy this recipe is to adjust for your family’s “spicy” tolerance. None of these ingredients are ever really "optional" here. I tend to add more garlic and some... MORE»

Recipe #228979

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Corn Pone

Posted by Queenkungfu  

Pass the butter and enjoy. They're great with a stew or gravy too. In the past, the Indians made these with just corn meal and water and ate it as their daily bread. courtesy of www.emerils.com MORE»

Recipe #225175

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Sweet Fry Bread - Enough for an Army!

(1 reviews) Posted by Debber  

First time I had this was during "Indian Taco" day for hot lunch at the school where I was a teacher on the Flathead Indian Reservation in Montana. This was served at all the pow-wows out there! A friend's mother gave me her recipe;... MORE»

Recipe #223485

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Fruity Stuffed Butternut Squash

(2 reviews) Posted by White Rose Child  

Squash-haters, beware! This recipe is so sweet and tasty you'll want to eat the leftovers for breakfast. (Hey, I do...) Easily doubles to serve a crowd. This is from "Disease-Proof Your Child". MORE»

Recipe #215122

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Wild Rice Stuffing

Posted by Vino Girl  

I really like this better than bread-based stuffings. I got this recipe from Good Housekeeping about 10 years ago. MORE»

Recipe #204511

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Cherry Ginger Glazed Ham

Posted by ~Rita~  

This is wonderfully sweet and tangy from the cherries, A slight kick from the Ginger and saltiness and smokiness from the ham it self! A very easy recipe using cherry and ginger preserves. I enjoy the ease of spiral sliced hams but use what you... MORE»

Recipe #199670

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S'mores Party Mix

Posted by Dawn in Middletown, OH  

A sweet snack mix for anyone who has a sweet tooth. MORE»

Recipe #195342

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Navajo Fry Breads

Posted by Chef #374763  

This recipe is adapted from Emeril LaGassi's Emirel Live cooking show Native American cooking espisode from 2001. We used 1 cup milk instead of the original 3/4 cup of warm water MORE»

Recipe #193420

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Turkey/Chicken Sausage Dressing

Posted by Angela Marie  

A delicious Dressing made from Sausage that goes will with Duck, Pheasant, Goose, Turkey or Chicken. Unusual taste but truly Gormet!! MORE»

Recipe #192126

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Navajo Fry Bread

Posted by Chef #368894  

Similar to the Navajo Fry Bread featured on Emeril LaGassi's cooking show, but we used milk instead of water, which results in a softer bread with richer flavor. MORE»

Recipe #192066

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Scalloped Corn

(1 reviews) Posted by Nell Majeran  

This is a recipe that I got from my mother. This is one of my favorite side dishes with ham or pork roast. MORE»

Recipe #191846

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Indian Corn

Posted by KittyKitty  

From a book of Halloween recipes. I haven't tried this. MORE»

Recipe #191445

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Sirloin Steak With Bacon and Molasses-Glazed Onions

Posted by Manami  

Cottage Living 9/2006. Great with mashed or baked potatoes and a crisp tossed green salad! MORE»

Recipe #190796

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Plump Pumpkin Muffins (With Extras!)

Posted by BrotherAdso  

Low-ish fat, whole wheat, and, most importantly, high-taste muffins perfect for a snack or carryable breakfast. High in Vitamin A, and with a nice spice from three different additions. The varying liquid amounts will depend on which additions... MORE»

Recipe #189506

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Tikin Xic

Posted by Chef Otaktay  

This is an Ancient Mayan recipe Erika managed to get from her mother and she shared it wit me and my rez it was great and I hope you too can enjoy this Ancient Mayan recipe MORE»

Recipe #164870

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Cornmeal Gravy

(1 reviews) Posted by Chef Otaktay  

this a good tasting gravy to put over your homemade biscuits or fry bread or whatever you prefer it to be for. MORE»

Recipe #164861

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