native american and simple
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Curried Salt Popcorn

(2 reviews) Posted by Sharon123

It's fun to try new ways to eat popcorn! This has curry and salt with a little turmeric. Be adventurous! Adpated from Rachael Ray's Big Orange cookbook. MORE»

Recipe #393839

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Black Pepper and Parm Cheesy Popcorn

(1 reviews) Posted by Sharon123

If you love black pepper you will love this! If you wish, you may use less, to taste. Adapted from Rachael Ray's Big Orange Book cookbook. Enjoy! MORE»

Recipe #393561

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Lemon Verbena and Calendula Vinegar

Posted by ~Rita~

When steeping herbs in vinegar in the morning, it can be used that evening since it will begin flavoring the vinegar immediately. The longer it stands the more flavor it will have. The flowers and herbs will deteriorate and the flavor will not be... MORE»

Recipe #391308

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Indian ( Navajo ) Fry Bread

Posted by Chef #1363224

After about 20 attempts this is the best Recipe i was able to create! MORE»

Recipe #387068

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Three Sisters Casserole

Posted by Elspaghetti

The American Indians in this region call corn, beans, and squash the 'Three Sisters' becasue, when planted together, the nourish eachother and protect eachother from garden pests. I reccomend Acorn or Pattypan squash. The squash in this recipe... MORE»

Recipe #379862

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Muffuletta Spread

(1 reviews) Posted by gailanng

Addictive! Great as a spread for po-boy sandwiches: crusty French bread, ham, turkey, salami, two cheeses, mustard and mayo...toasted! MORE»

Recipe #379071

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Sam's Smoked Sockeye

Posted by Secret Agent

I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good you will drool over it. Really. You will. MORE»

Recipe #375918

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Native American Fry Bread

(1 reviews) Posted by Dissie

Very easy recipe for fried bread used to make Indian Tacos. OR you can eat them with butter, or add honey or jelly! You can also slice in half and use as hamburger buns. Many possibilities. Sometimes I use garlic salt and eat them with... MORE»

Recipe #367036

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Em's Easy, Moist Cornbread

Posted by For Goodness Bake!

This takes no more than 5 minutes to mix together, and is ready to eat in no time! Very versatile also! MORE»

Recipe #365853

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Cheesy Mexican Rice

Posted by herb princess

What's better? Cheese, Chiles, Rice and Sour Cream? Feel free to add other ingredients. I don't think you can mess this up. A great way to use left over rice. Prep time includes 20 min. to cook raw rice. Great as a side for a Mexican Meal.... MORE»

Recipe #353916

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Wonderful Banana Bread

Posted by Chef Otaktay

you will love this bread! MORE»

Recipe #352977

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Little Porcupines

Posted by Chef Otaktay

A tasty NDN meal MORE»

Recipe #352794

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Chokeberry Pudding

Posted by Chef Otaktay

This is a yummy pudding MORE»

Recipe #352790

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Hippie Succotash

(1 reviews) Posted by NELady

From The Hippy Gourmet's Quick and Simple Cookboook for Healthy Eating, c. 2007. I like this recipe because it is much lighter than other recipes I've tried that include bacon and butter, and because there is no sugar added. The corn makes the... MORE»

Recipe #346030

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Delicious Corn Pancakes

(2 reviews) Posted by mmmagique

My daughter’s teacher called me at 5:00 on a Sunday, and asked if I could make these for their party Tuesday morning. eyeroll Of course I said yes. This is the recipe she gave me. It made approximately 35 cakes. The batter did not smell... MORE»

Recipe #340043

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Southwestern Cornbread Dressing

Posted by Chef Granny Carrie

I created this recipe several years ago because I was unable to find a cornbread dressing everyone liked. It is very simple and satisfies the cornbread lovers, as well as the southwestern taste buds. I make this entire dish in a stainless steel... MORE»

Recipe #338313

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Easy Baked Acorn Squash

Posted by TAMARSH

This is a Native American Recipe, acorn squash are also know as a fruit. MORE»

Recipe #334295

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Hangover Soup

Posted by TalentedMissRara

There is a running joke in my family, that when you are hung over, you need a big bowl of Hangover Soup! lol...And it's true! No matter how sick you feel, you always feel better after a bowl. or two! MORE»

Recipe #327139

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