native american and seasonal

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Recipes

Lemon Verbena and Calendula Vinegar

Posted by ~Rita~  

When steeping herbs in vinegar in the morning, it can be used that evening since it will begin flavoring the vinegar immediately. The longer it stands the more flavor it will have. The flowers and herbs will deteriorate and the flavor will not be... MORE»

Recipe #391308

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Sam's Smoked Sockeye

Posted by Secret Agent  

I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good you will drool over it. Really. You will. MORE»

Recipe #375918

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Venison Zucchini Bake

(1 reviews) Posted by Uncle Dobo  

Also known as: "Guwakaan Dleeyí & Dzísk’w Dleeyí" From the SEARHC (SouthEast Alaska Regional Health Consortium) website comes a recipe for using the extra venison and/or moose that it seems many Alaskans have... MORE»

Recipe #332895

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Market Place Pumpkin Pudding With Gingersnap Cookies-

Posted by Sparky Duck  

I saw this on the CBS Early Show on Saturday, on the Chef on a Shoestring Segment. The chef was Mike Price of the Market Place Restaurant in NYC and I am looking forward to trying it. MORE»

Recipe #264758

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Stuffed Pumpkin

Posted by Recipe Baroness  

This is an American Indian recipe, that I have been making for several years. its earthy goodness makes its perfect at Thanksgiving and Halloween feast. but know that you can make it for any meal. The original calls for venison but if you cant... MORE»

Recipe #261847

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Pumpkin Candy

Posted by mikekey  

Adapted from old Pueblo Indian recipe. This takes a couple of days to make. I haven't made this yet, so don't know how many pieces (servings) it makes. MORE»

Recipe #260322

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Pumpkin-Pine Nut Bread

(1 reviews) Posted by mikekey  

A twist on plain old pumpkin bread. From a Pueblo Indian recipe. MORE»

Recipe #260321

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Best Easiest Corn on the Cob

Posted by 000  

the only way I fix corn on the cob. My microwave is 1000 watts. MORE»

Recipe #252214

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Indian Corn Pudding With Bacon and Chives

Posted by dicentra  

Cooking Light. July 1998. MORE»

Recipe #244889

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Delicious Chicken Barley Chili

(7 reviews) Posted by Jess4Freedom  

This is a nice hearty meal that goes together very quickly. You can see how easy this recipe is to adjust for your family’s “spicy” tolerance. None of these ingredients are ever really "optional" here. I tend to add more garlic and some... MORE»

Recipe #228979

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Cherokee Pepper Pot

Posted by DR. House  

This is not extremely hot and spicy. Cherokee cooking is not. This is classed as a Southeast Native American Recipe. From Spirits of the Harvest, North American Indian Cooking. MORE»

Recipe #206805

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Three Sisters Stew

(1 reviews) Posted by Vino Girl  

From Vegetarian Times September 2004 MORE»

Recipe #204737

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Wild Rice Stuffing

Posted by Vino Girl  

I really like this better than bread-based stuffings. I got this recipe from Good Housekeeping about 10 years ago. MORE»

Recipe #204511

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Cherry Ginger Glazed Ham

Posted by ~Rita~  

This is wonderfully sweet and tangy from the cherries, A slight kick from the Ginger and saltiness and smokiness from the ham it self! A very easy recipe using cherry and ginger preserves. I enjoy the ease of spiral sliced hams but use what you... MORE»

Recipe #199670

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Plump Pumpkin Muffins (With Extras!)

Posted by BrotherAdso  

Low-ish fat, whole wheat, and, most importantly, high-taste muffins perfect for a snack or carryable breakfast. High in Vitamin A, and with a nice spice from three different additions. The varying liquid amounts will depend on which additions... MORE»

Recipe #189506

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Summer Sisters Stew

(3 reviews) Posted by BrotherAdso  

A vibrant, deep herby stew perfect for blustery spring or early summer, bursting with Native American flavors of the 'three sisters' — squash, beans, and corn. MORE»

Recipe #163108

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Easy BBQ Sauce

Posted by Nana Bev  

This is a no-brainer. You can add more heat or more sweet - easy to adapt. Great on ribs and chicken. It was in a cookbook I bought for my daughter when she went off to College. MORE»

Recipe #159145

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Best Indian Pudding Ever

Posted by Whisper  

This is a creamy, maple version of one of the oldest New England desserts on record. Take a bite and close your eyes, and you'll feel like you're back in colonial days. Served warm with whipped cream or vanilla ice cream. It comes from Maple Syrup... MORE»

Recipe #157979

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Three Sisters Harvest Stew

(5 reviews) Posted by Kitsune  

This comes from a great book. Cooking Like a Goddess by Cait Johnson. The "sisters" are corn, squash, and beans. This is a hearty vegetable stew that'll warm you body and soul after a crisp fall day of raking leaves. Pair with crusty... MORE»

Recipe #151551

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Territorial Chile Posole Stew

(5 reviews) Posted by PaulaG  

Posole is lime-treated corn kernels, called "hominy" in many parts of the country. Posole comes in many different forms with the most popular being canned. This recipe calls for dried which is widely used in New Mexico. The dried is... MORE»

Recipe #146958

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