native american and outdoor cooking

5

Recipes

Sam's Smoked Sockeye

Posted by Secret Agent  

I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good you will drool over it. Really. You will. MORE»

Recipe #375918

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BBQ Plank Salmon

(1 reviews) Posted by Seattle Amatoure Chef #707332  

A fantastic Northwest favorite that is amazingly simple and quick to cook main course. It is commonly accepted that alder smoke compliments salmon the best, however, this recipe works great with cedar planks, too. MORE»

Recipe #274958

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Baked Beans Traditional Bean-hole Beans

(3 reviews) Posted by Aroostook  

Authentic lumbermen's Bean-Hole Beans, baked overnight in the ground. This recipe is the real deal and was traditionally served with biscuits, colesalaw, molasses cookies/gingerbread. From our local Patten Lumberman's Museum where every second... MORE»

Recipe #84148

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Indian Candy-Smoked Salmon

(5 reviews) Posted by DiB's  

I found this recipe per the request of my daughter. Original poster is Dustin Koracvich. MORE»

Recipe #47871

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Corn on the Cob in Husk

(1 reviews) Posted by Rhonda O  

A Summer Classic on the lighter side.Or add real butter or margarine if you wish. MORE»

Recipe #33326

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