native american and low fat

44

Recipes

Indian ( Navajo ) Fry Bread

Posted by Chef #1363224  

After about 20 attempts this is the best Recipe i was able to create! MORE»

Recipe #387068

select

Sam's Smoked Sockeye

Posted by Secret Agent  

I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good you will drool over it. Really. You will. MORE»

Recipe #375918

select

New Mexican Black Beans

(1 reviews) Posted by Goose Hollow Farm  

The chicken stock in these beans adds a wonderful favor without being overpowering and lets the flavor of the beans stand out. Serve them on the side with enchiladas, refry them, use them in dips, or serve with rice. This recipe is a combination... MORE»

Recipe #347830

select

Hippie Succotash

(1 reviews) Posted by NELady  

From The Hippy Gourmet's Quick and Simple Cookboook for Healthy Eating, c. 2007. I like this recipe because it is much lighter than other recipes I've tried that include bacon and butter, and because there is no sugar added. The corn makes the... MORE»

Recipe #346030

select

Anissabo (Pea Soup -- Cree Style)

Posted by realbirdlady  

The Cree are the largest group of First Nations in Canada, living in the plains and east to Hudson Bay. MORE»

Recipe #307124

select

Seal Stew (Quallunaatitut)

Posted by realbirdlady  

Inuit live in the Artic regions of Alaska, Canada and Greenland. Traditionally their diet was very high in fat and protein, consisting almost entirely of fish, marine mammals, and large land animals such as polar bear and caribou. In recent times,... MORE»

Recipe #307115

select

U'nega'gei

(1 reviews) Posted by realbirdlady  

The Iroquois Confederacy included parts of what is now Ontario and Quebec. Their food sources included cultivation of corn, beans, and squash, hunting and fishing, and gathering. MORE»

Recipe #306936

select

Pueblo Oven Bread - Native American

Posted by Um Safia  

This recipe is a slightly modernised version of the traditional Pueblo Oven Bread. Traditionally the bread is cooked in outdoor ovens (hornos) so the recipe has been slightly adapted to accommodate home cooking. This recipe comes from Cooking... MORE»

Recipe #289648

select

Salmon Cakes

(4 reviews) Posted by Riverside Len  

This is a recipe I have modified to my taste that I got from a Native American Cookbook. The cakes can be made in either a muffin tin or you can fry them in a little olive oil or oil of your choice. And you can use your favorite seasoning if you... MORE»

Recipe #279533

select

Best Easiest Corn on the Cob

Posted by 000  

the only way I fix corn on the cob. My microwave is 1000 watts. MORE»

Recipe #252214

select

Indian Corn Pudding With Bacon and Chives

Posted by dicentra  

Cooking Light. July 1998. MORE»

Recipe #244889

select

Indian Fry Bread

Posted by Chemaine  

Trying to find a fry bread recipe that I would eat when growing up in the midwest MORE»

Recipe #243967

select

Fruity Stuffed Butternut Squash

(2 reviews) Posted by White Rose Child  

Squash-haters, beware! This recipe is so sweet and tasty you'll want to eat the leftovers for breakfast. (Hey, I do...) Easily doubles to serve a crowd. This is from "Disease-Proof Your Child". MORE»

Recipe #215122

select

Indian Fry Bread - Midwest

(2 reviews) Posted by Chemaine  

Southwest fry bread is flat, growing up in the midwest we used to have soup with fry bread that had nooks and crannys that butter, honey and jelly pooled into. So far this is the best recipe to mimick that fry bread we had at school. MORE»

Recipe #213012

select

Cherokee Pepper Pot

Posted by DR. House  

This is not extremely hot and spicy. Cherokee cooking is not. This is classed as a Southeast Native American Recipe. From Spirits of the Harvest, North American Indian Cooking. MORE»

Recipe #206805

select

Wild Rice Stuffing

Posted by Vino Girl  

I really like this better than bread-based stuffings. I got this recipe from Good Housekeeping about 10 years ago. MORE»

Recipe #204511

select

Scalloped Corn

(1 reviews) Posted by Nell Majeran  

This is a recipe that I got from my mother. This is one of my favorite side dishes with ham or pork roast. MORE»

Recipe #191846

select

Navajo Fried Bread

(1 reviews) Posted by B.B.Grimm  

A desert similar to sopapias. Very tasty! MORE»

Recipe #187124

select

Wild Peppermint Tea

(1 reviews) Posted by Chef Otaktay  

a great tea that helps stop cramps and stomach pains kids as well as the elders at the Rez like this MORE»

Recipe #164850

select

Berry Spritzer

Posted by Chef Otaktay  

A very yummy berry drink Native Americans love to have after working around or to have when ever you like its very tasty Its quite fast and easy and simple MORE»

Recipe #164848

select