native american and comfort food
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Indian Pudding

(1 reviews) Posted by Mysterygirl

This is in answer to a request on the forums. It is an old New England favorite and real commfort food. MORE»

Recipe #29901

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Calabacitas Con Chiles Verdes

(1 reviews) Posted by wildheart

I think that New Mexico has a law on the books that says that everyone has to eat squash regularly. That's okay, because once you've tried this 'squash and chiles', you will like squash! PS zucchini is a green squash...or you can use yellow squash. MORE»

Recipe #29187

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Carne Adovada, Traditional New Mexican

(1 reviews) Posted by wildheart

For a variation, you can add diced potatoes and chopped onions to the mix right before baking. Serve this as a burrito, wrapped in a flour tortilla, or as a stuffing for enchiladas. Serve leftovers with tortiallas and eggs for breakfast. MORE»

Recipe #29182

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Jalapeno Cornbread

(1 reviews) Posted by wildheart

This cornbread can't be beat! Fair warning: it ain't your gramma's cornbread....unless she came from the American Southwest! MORE»

Recipe #29144

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Frijoles

(4 reviews) Posted by wildheart

REAL frijoles......beans.......frijoles en olla, or pot beans. No self respecting Hispanic, Mexican, or Indian home out here is without a pot of beans....all the time. MORE»

Recipe #28478

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Native Cree Bannock Bread

Posted by Mille® ™

A real taste of the Canadian North. Take this recipe, and the ingredients, with you the next time you go camping! MORE»

Recipe #21818

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Bannock

(1 reviews) Posted by Bergy

This is a traditional staple of North American First Nations People and for the early fur traders, settlers and cowboys. You can make one large one or several small ones. They are best right out of the pan, served hot MORE»

Recipe #16074

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