native american and comfort food

50

Recipes

Roasted Garlic Mashed Potatoes Lower Healthier Fat

(2 reviews) Posted by ~Rita~  

Comfort food can be healthy!!! this is Low in trans fats. Nutritional facts for the mayo dressing is here http://www.smartbalance.com/MayonnaiseFamily.aspx. Do make the whole recipe even if you don't have 20 to serve. You can top a Shepherd’s... MORE»

Recipe #367672

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Em's Easy, Moist Cornbread

Posted by For Goodness Bake!  

This takes no more than 5 minutes to mix together, and is ready to eat in no time! Very versatile also! MORE»

Recipe #365853

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Venison Zucchini Bake

(1 reviews) Posted by Uncle Dobo  

Also known as: "Guwakaan Dleeyí & Dzísk’w Dleeyí" From the SEARHC (SouthEast Alaska Regional Health Consortium) website comes a recipe for using the extra venison and/or moose that it seems many Alaskans have... MORE»

Recipe #332895

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Hangover Soup

Posted by TalentedMissRara  

There is a running joke in my family, that when you are hung over, you need a big bowl of Hangover Soup! lol...And it's true! No matter how sick you feel, you always feel better after a bowl. or two! MORE»

Recipe #327139

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Barona Valley Ranch Fry Bread

(3 reviews) Posted by Color Guard Mom  

The Sage Cafe at Barona Valley Ranch serves this Fry Bread between the hours of 5 and 11 PM. It is OUTSTANDING. Hands down it is the best fry bread I've ever eaten. Top with honey, butter and/or powdered sugar or cinnamon sugar and you'll swear... MORE»

Recipe #290429

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Best Easiest Corn on the Cob

Posted by 000  

the only way I fix corn on the cob. My microwave is 1000 watts. MORE»

Recipe #252214

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Indian Fry Bread

Posted by Chemaine  

Trying to find a fry bread recipe that I would eat when growing up in the midwest MORE»

Recipe #243967

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Sweet Fry Bread - Enough for an Army!

(1 reviews) Posted by Debber  

First time I had this was during "Indian Taco" day for hot lunch at the school where I was a teacher on the Flathead Indian Reservation in Montana. This was served at all the pow-wows out there! A friend's mother gave me her recipe;... MORE»

Recipe #223485

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Fruity Stuffed Butternut Squash

(2 reviews) Posted by White Rose Child  

Squash-haters, beware! This recipe is so sweet and tasty you'll want to eat the leftovers for breakfast. (Hey, I do...) Easily doubles to serve a crowd. This is from "Disease-Proof Your Child". MORE»

Recipe #215122

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Indian Fry Bread - Midwest

(2 reviews) Posted by Chemaine  

Southwest fry bread is flat, growing up in the midwest we used to have soup with fry bread that had nooks and crannys that butter, honey and jelly pooled into. So far this is the best recipe to mimick that fry bread we had at school. MORE»

Recipe #213012

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Three Sisters Stew

(1 reviews) Posted by Vino Girl  

From Vegetarian Times September 2004 MORE»

Recipe #204737

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Chicken, Corn, and Potato Stew

Posted by Annacia  

It looks like there is a lot to do here but it all goes quickly, especially if you use a food processor to grate the russets! The russet potatoes should dissolve and thicken the stew nicely. Talk about comfort food this is it! I'm guessing at the... MORE»

Recipe #170539

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Spicy Meat Pies (Ojibway)

(1 reviews) Posted by Chef Otaktay  

Some yummy Tasty pies that is very enjoyable and tasty I love it and I hope you will too MORE»

Recipe #164558

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Breakfast Bannock

Posted by tasb  

I got this idea from a Native American chat group I am part of. I made this at work and it premier day I sold 5 which is pretty good. I use my Fried Bread Fried Bread (I Call It Bannock). It turns out fluffy so you have to add this on top. MORE»

Recipe #164073

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Fried Bread (I Call It Bannock)

(18 reviews) Posted by tasb  

This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers and knowing she comes from an awesome Fried Bread making family I tinkered with the water until I... MORE»

Recipe #160307

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Breakfast Fried Rice

(2 reviews) Posted by tasb  

My cousin started this recipe when we were Tweens and I kept on making it when I moved away. Now I work as a cook and I have to make this everytime I work for co-workers and customers. MORE»

Recipe #160304

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Best Indian Pudding Ever

Posted by Whisper  

This is a creamy, maple version of one of the oldest New England desserts on record. Take a bite and close your eyes, and you'll feel like you're back in colonial days. Served warm with whipped cream or vanilla ice cream. It comes from Maple Syrup... MORE»

Recipe #157979

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Three Sisters Harvest Stew

(5 reviews) Posted by Kitsune  

This comes from a great book. Cooking Like a Goddess by Cait Johnson. The "sisters" are corn, squash, and beans. This is a hearty vegetable stew that'll warm you body and soul after a crisp fall day of raking leaves. Pair with crusty... MORE»

Recipe #151551

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Black and White Vegetarian Chili

(2 reviews) Posted by ChefMarvelIris  

This is a recipe that I first found in Gourmet Magazine. I changed a few things around to adjust to my taste buds. It's a very hearty and fresh tasting. A nice change from regular chili. MORE»

Recipe #143965

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Potato Puff

(6 reviews) Posted by Redneck Epicurean  

This is one of those comfort foods my mom makes for me when I was sick as a child. I have always been "sickly" and had pneumonia quite a bit and had to even be home schooled for a while in 1st grade. I could manage to keep this down... MORE»

Recipe #143804

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