native american and 5 or less ingredients

55

Recipes

Authentic Navajo Indian Fry Bread (Taco Bread)

(9 reviews) Posted by 4Susan  

Step by easy step recipe for a Native American all-purpose flat bread dating back to the nineteenth century. Fry bread is considered a food of inter-tribal unity and is made at all Indian pow wows. It has a crispy outside and a chewy inside.... MORE»

Recipe #136543

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Quick and Easy Fry Bread

(3 reviews) Posted by prattandpratt  

I love to make these for Navajo Taco's, and I usually have all of the ingredients on hand. MORE»

Recipe #133787

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Fresh Strawberry Topping

(1 reviews) Posted by Sharlene~W  

Perfect for topping cheesecake, cream cheese pies, or pound cake (featured in my photo is Fresh Strawberry Topping). From Fine Cooking, Spring 2002. MORE»

Recipe #129886

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Spicebush Tea

(1 reviews) Posted by Bone Man  

This is a delicious and medicinal tea (for whatever ails you), but you'll have to head for the eastern woodlands to gather the main ingredient, spicebush. Also, it is a seasonal tea as the twigs are best gathered in the Spring after the sap has... MORE»

Recipe #114653

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Indian Sqaw Bread

(2 reviews) Posted by Country Cook in Oklahoma  

I made this for my children when they wanted donuts for breakfast and I didn't want to get out just as my Mother did for me growing up. It's inexpensive and quick to make. My friends and I now enjoy them with our morning coffee get togethers. The... MORE»

Recipe #114515

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Hapati

Posted by Dani Jean  

This is used as communal Tiospaye Wakon at Calvary Cathedral in Sioux Falls, South Dakota MORE»

Recipe #105341

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Baked Prickly Pears

(1 reviews) Posted by Carianne  

I got this at Ajo, Arizona's 150th anniversary. It is credited to Mary Ann Heacock of Colorado Cactophiles. This looks like a delicious desert dessert! MORE»

Recipe #104089

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Crab And Rice Casserole

Posted by ~*Miss Diggy*~  

I love anything with crab in it. MORE»

Recipe #72719

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Bannock

(16 reviews) Posted by * Pamela *  

This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine article. The woman who taught the author of the article to make bannock said that... MORE»

Recipe #60224

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Corn on the Cob in Husk

(1 reviews) Posted by Rhonda O  

A Summer Classic on the lighter side.Or add real butter or margarine if you wish. MORE»

Recipe #33326

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Red Snapper Baked with Orange

(5 reviews) Posted by Mirj  

This comes from The Art of American Indian Cooking by Yeffe Kimball and Jean Anderson. MORE»

Recipe #14267

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Corn on the Cob ( Cooked in the Old Ways)

(27 reviews) Posted by southern chef in louisiana  

This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers' day. MORE»

Recipe #12584

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Seminole, Baconed Hominy

(7 reviews) Posted by Holiday  

This is an American Indian recipe. It is an easy homey side dish. MORE»

Recipe #12260

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Indian Rice Pudding

(6 reviews) Posted by supria puri  

This is a nice sweet dish to serve as a dessert. MORE»

Recipe #8670

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Cooked Pumpkin [native America]

(7 reviews) Posted by HELEN PEAGRAM  

Pumpkin pulp is also sold in 16-ounce cans, which makes a convenient substitute for fresh cooked pumpkin in recipes. Fresh pumpkin, however, always tastes better. MORE»

Recipe #4281

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