native american and 5 or less ingredients

55

Recipes

Black Pepper and Parm Cheesy Popcorn

(1 reviews) Posted by Sharon123  

If you love black pepper you will love this! If you wish, you may use less, to taste. Adapted from Rachael Ray's Big Orange Book cookbook. Enjoy! MORE»

Recipe #393561

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Lemon Verbena and Calendula Vinegar

Posted by ~Rita~  

When steeping herbs in vinegar in the morning, it can be used that evening since it will begin flavoring the vinegar immediately. The longer it stands the more flavor it will have. The flowers and herbs will deteriorate and the flavor will not be... MORE»

Recipe #391308

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Three Sisters Casserole

Posted by Elspaghetti  

The American Indians in this region call corn, beans, and squash the 'Three Sisters' becasue, when planted together, the nourish eachother and protect eachother from garden pests. I reccomend Acorn or Pattypan squash. The squash in this recipe... MORE»

Recipe #379862

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Sam's Smoked Sockeye

Posted by Secret Agent  

I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good you will drool over it. Really. You will. MORE»

Recipe #375918

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Chokeberry Pudding

Posted by Chef Otaktay  

This is a yummy pudding MORE»

Recipe #352790

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Easy Baked Acorn Squash

Posted by TAMARSH  

This is a Native American Recipe, acorn squash are also know as a fruit. MORE»

Recipe #334295

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Wampanackali

Posted by Chef Otaktay  

diffucult to make unless u are a hunter MORE»

Recipe #315877

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American Indian Sunflower Seed Cakes

(1 reviews) Posted by Nasseh  

I found this recipe in an American Indian cookbook. I can't wait to try it. MORE»

Recipe #310404

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Ojibwe Harvest Wild Rice

Posted by Chef*Lee  

I was intrigued to learn that wild rice is actually not rice but the seed of a marsh grass. It is expensive because it is beaten manually out of the grass and the harvest season is very short. I made this up with the best ingredients for special... MORE»

Recipe #295003

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Pinon Bread

Posted by Chef Otaktay  

My Apache Princess told me about this one as well MORE»

Recipe #293053

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Apache Tomale Cho

Posted by Chef Otaktay  

A fine recipe learned from my Apache Princess=] MORE»

Recipe #293050

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Apache Sunflower Cake

Posted by Chef Otaktay  

This is a wonderful delicious cake, the Apaches make some really delicious meals MORE»

Recipe #292952

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Chigustei

Posted by Chef Otaktay  

Another recipe from my Apache Princess=] this is really delicious MORE»

Recipe #292950

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Barona Valley Ranch Fry Bread

(3 reviews) Posted by Color Guard Mom  

The Sage Cafe at Barona Valley Ranch serves this Fry Bread between the hours of 5 and 11 PM. It is OUTSTANDING. Hands down it is the best fry bread I've ever eaten. Top with honey, butter and/or powdered sugar or cinnamon sugar and you'll swear... MORE»

Recipe #290429

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Wild Alaskan Sweet Bourbon Salmon

Posted by Charm87  

My family dosn't care for salmon, but when i made this recipe they were asking for more. MORE»

Recipe #279999

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Salmon Cakes

(4 reviews) Posted by Riverside Len  

This is a recipe I have modified to my taste that I got from a Native American Cookbook. The cakes can be made in either a muffin tin or you can fry them in a little olive oil or oil of your choice. And you can use your favorite seasoning if you... MORE»

Recipe #279533

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BBQ Plank Salmon

(1 reviews) Posted by Seattle Amatoure Chef #707332  

A fantastic Northwest favorite that is amazingly simple and quick to cook main course. It is commonly accepted that alder smoke compliments salmon the best, however, this recipe works great with cedar planks, too. MORE»

Recipe #274958

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Best Easiest Corn on the Cob

Posted by 000  

the only way I fix corn on the cob. My microwave is 1000 watts. MORE»

Recipe #252214

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Fried Hominy

(3 reviews) Posted by katybugkaren  

from : AMERICAN INDIAN COOKING AND HERB LORE MORE»

Recipe #245125

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Corn Pone

Posted by Queenkungfu  

Pass the butter and enjoy. They're great with a stew or gravy too. In the past, the Indians made these with just corn meal and water and ate it as their daily bread. courtesy of www.emerils.com MORE»

Recipe #225175

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