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From: ala-kat
On Thursday, November 27, 2008
Sorry if this sounds dumb, but I just don't bake. I'm looking to bake a buttermilk pie this weekend and have found some recipes for pie shells that look really simple. They require the crust be baked anywhere from 10 to 15 minutes. Is this just to set the crust before I add the filling? Are...
By: Jess4Freedom
Individual Puff Pastry Apple Pies
By: chef FIFI
By: Brother William
By: wildheart
By: Vino Girl
By: Recipe Junkie
Review From: KITTENCAL
On Nov 30, 2008
RECIPE: Delicious Chicken Barley Chili
I did some additions and amount adjustments to this chili, not sure if I would add all that amount of barley next time as it was quite thick, 35 minutes cooking time is definately not enough time for the flavors to come together, all in all we...
Review From: Cheeseburger in Paradise
On Nov 30, 2008
RECIPE: Individual Puff Pastry Apple Pies
Oh so delicious and EASY! My kids ate them up!! I also drizzled a little cream cheese icing(warmed) over the little pies...YUM!
Review From: Bluenoser
On Nov 28, 2008
RECIPE: Blackfeet Nation Bannock
Tried this recently and was very impressed with how it turned out. Thanks.
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