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253

Native American

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Featured Native American Recipes »

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    Indian Fry Bread - Midwest

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    Adzuki Bean Soup

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    Woodland Wild Rice Side Dish

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    Mexican Fried Beans with Onions and Garlic

Grandma B's Cranberry Salad

Posted by Queena Frye  

This recipe has been passed down from my great-great grandmother. Now I am worried that it will be lost so I want to post it so that it is always save. I have searched for a recipe similar to this one with no luck MORE»

Recipe #340411

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Delicious Corn Pancakes

Posted by mmmagique  

My daughter’s teacher called me at 5:00 on a Sunday, and asked if I could make these for their party Tuesday morning. eyeroll Of course I said yes. This is the recipe she gave me. It made approximately 35 cakes. The batter did not smell... MORE»

Recipe #340043

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Southwestern Cornbread Dressing

Posted by Chef Granny Carrie  

I created this recipe several years ago because I was unable to find a cornbread dressing everyone liked. It is very simple and satisfies the cornbread lovers, as well as the southwestern taste buds. I make this entire dish in a stainless steel... MORE»

Recipe #338313

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Indian Pudding

Posted by TattooedMamaof2  

Good cold weather dessert. MORE»

Recipe #337228

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Easy Baked Acorn Squash

Posted by TAMARSH  

This is a Native American Recipe, acorn squash are also know as a fruit. MORE»

Recipe #334295

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Recipe #334129

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Spicy Green Chilies Chicken Casserole

Posted by kfjames  

A spicy version of the traditional New Mexico favorite. The chili's are increased to add flavor and heat. I also poach the chicken in butter and herbs like salt, pepper, Mexican oregano, coriander and cumin to add flavor. I love this stuff for... MORE»

Recipe #333294

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Venison Zucchini Bake

Posted by Uncle Dobo  

Also known as: "Guwakaan Dleeyí & Dzísk’w Dleeyí" From the SEARHC (SouthEast Alaska Regional Health Consortium) website comes a recipe for using the extra venison and/or moose that it seems many Alaskans have... MORE»

Recipe #332895

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Hangover Soup

Posted by TalentedMissRara  

There is a running joke in my family, that when you are hung over, you need a big bowl of Hangover Soup! lol...And it's true! No matter how sick you feel, you always feel better after a bowl. or two! MORE»

Recipe #327139

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Wampanackali

Posted by Chef Otaktay  

diffucult to make unless u are a hunter MORE»

Recipe #315877

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Zuni Bread

Posted by Chef Otaktay  

asty bread from the zuni tribe MORE»

Recipe #315800

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Recipe #315797

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Sugar Free Fat Free Pumpkin Pie

Posted by Sunshine_Trish  

When you only want to make one large sugar free FF pumpkin pie I use this recipe. MORE»

Recipe #315765

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Hot Horseradish Sauce

Posted by Molly53  

Serve this with hot roast beef or boiled beef. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314843

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Southwestern Summertime Quinoa Salad

Posted by Stylobille24  

Wanted a refreshing wholesome side dish to accompany some spicy Mexican meatloaf, and this is what happened. Use a LARGE bowl to mix as it makes quite a significant amount. With the seasoning amounts given, the predominant tastes are the lime,... MORE»

Recipe #313551

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Best Corn on the Cob Techniques

Posted by  

This is a guideline MORE»

Recipe #312758

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Mulberry Muffins

Posted by Chef sassafras  

A truely Native American Recipe that our family has enjoyed for many years. MORE»

Recipe #311330

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American Indian Sunflower Seed Cakes

(1 reviews) Posted by Nasseh  

I found this recipe in an American Indian cookbook. I can't wait to try it. MORE»

Recipe #310404

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Indian Cornmeal & Berry Dessert

(2 reviews) Posted by Nasseh  

This unusual dessert was found in an American Indian cookbook. MORE»

Recipe #310403

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Anissabo (Pea Soup -- Cree Style)

Posted by realbirdlady  

The Cree are the largest group of First Nations in Canada, living in the plains and east to Hudson Bay. MORE»

Recipe #307124

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Cooking Q & A Forum

TOPIC: ? about pie shells

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From: ala-kat

On Thursday, November 27, 2008

quote Sorry if this sounds dumb, but I just don't bake. I'm looking to bake a buttermilk pie this weekend and have found some recipes for pie shells that look really simple. They require the crust be baked anywhere from 10 to 15 minutes. Is this just to set the crust before I add the filling? Are... quote

new Native American recipe reviews

KITTENCAL avatar

Review From: KITTENCAL  

On Nov 30, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Delicious Chicken Barley Chili

I did some additions and amount adjustments to this chili, not sure if I would add all that amount of barley next time as it was quite thick, 35 minutes cooking time is definately not enough time for the flavors to come together, all in all we...

Cheeseburger in Paradise avatar

Review From: Cheeseburger in Paradise  

On Nov 30, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Individual Puff Pastry Apple Pies

Oh so delicious and EASY! My kids ate them up!! I also drizzled a little cream cheese icing(warmed) over the little pies...YUM!

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Review From: Bluenoser  

On Nov 28, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Blackfeet Nation Bannock

Tried this recently and was very impressed with how it turned out. Thanks.

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