261

Native American

recipes

Curried Salt Popcorn

(2 reviews) Posted by Sharon123  

It's fun to try new ways to eat popcorn! This has curry and salt with a little turmeric. Be adventurous! Adpated from Rachael Ray's Big Orange cookbook. MORE»

Recipe #393839

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Black Pepper and Parm Cheesy Popcorn

(1 reviews) Posted by Sharon123  

If you love black pepper you will love this! If you wish, you may use less, to taste. Adapted from Rachael Ray's Big Orange Book cookbook. Enjoy! MORE»

Recipe #393561

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Lemon Verbena and Calendula Vinegar

Posted by ~Rita~  

When steeping herbs in vinegar in the morning, it can be used that evening since it will begin flavoring the vinegar immediately. The longer it stands the more flavor it will have. The flowers and herbs will deteriorate and the flavor will not be... MORE»

Recipe #391308

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Old Fashioned New England Indian Pudding

(1 reviews) Posted by Linda's Busy Kitchen  

This Indian Pudding is adapted from An Olde Concord Christmas, a book from the Concord Museum in Concord Massachusetts. It's often made around Thanksgiving and Christmas here in New England, but I say it's good anytime! MORE»

Recipe #388066

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Indian ( Navajo ) Fry Bread

Posted by Chef #1363224  

After about 20 attempts this is the best Recipe i was able to create! MORE»

Recipe #387068

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Three Sisters Casserole

Posted by Elspaghetti  

The American Indians in this region call corn, beans, and squash the 'Three Sisters' becasue, when planted together, the nourish eachother and protect eachother from garden pests. I reccomend Acorn or Pattypan squash. The squash in this recipe... MORE»

Recipe #379862

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Muffuletta Spread

(1 reviews) Posted by gailanng  

Addictive! Great as a spread for po-boy sandwiches: crusty French bread, ham, turkey, salami, two cheeses, mustard and mayo...toasted! MORE»

Recipe #379071

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Sam's Smoked Sockeye

Posted by Secret Agent  

I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good you will drool over it. Really. You will. MORE»

Recipe #375918

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Pastelitos -- Little Fruit Pies (Southwest)

Posted by Sydney Mike  

This recipe was found in the 1986 cookbook, I Hear America Cooking. These "little pies" are a version of those pastries made in Arizona & New Mexico, especially during Pueblo feast days. Preparation time does not include the 30... MORE»

Recipe #375569

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Roasted Garlic Mashed Potatoes Lower Healthier Fat

(2 reviews) Posted by ~Rita~  

Comfort food can be healthy!!! this is Low in trans fats. Nutritional facts for the mayo dressing is here http://www.smartbalance.com/MayonnaiseFamily.aspx. Do make the whole recipe even if you don't have 20 to serve. You can top a Shepherd’s... MORE»

Recipe #367672

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Native American Fry Bread

(1 reviews) Posted by Dissie  

Very easy recipe for fried bread used to make Indian Tacos. OR you can eat them with butter, or add honey or jelly! You can also slice in half and use as hamburger buns. Many possibilities. Sometimes I use garlic salt and eat them with... MORE»

Recipe #367036

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Em's Easy, Moist Cornbread

Posted by For Goodness Bake!  

This takes no more than 5 minutes to mix together, and is ready to eat in no time! Very versatile also! MORE»

Recipe #365853

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Baked Honey Ham

Posted by petra upstate NY  

Great recipe, it is a honey baked ham but there are no layers of flavor MORE»

Recipe #356940

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Cheesy Mexican Rice

Posted by herb princess  

What's better? Cheese, Chiles, Rice and Sour Cream? Feel free to add other ingredients. I don't think you can mess this up. A great way to use left over rice. Prep time includes 20 min. to cook raw rice. Great as a side for a Mexican Meal.... MORE»

Recipe #353916

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Wonderful Banana Bread

Posted by Chef Otaktay  

you will love this bread! MORE»

Recipe #352977

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Little Porcupines

Posted by Chef Otaktay  

A tasty NDN meal MORE»

Recipe #352794

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Chokeberry Pudding

Posted by Chef Otaktay  

This is a yummy pudding MORE»

Recipe #352790

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New Mexican Black Beans

(1 reviews) Posted by Goose Hollow Farm  

The chicken stock in these beans adds a wonderful favor without being overpowering and lets the flavor of the beans stand out. Serve them on the side with enchiladas, refry them, use them in dips, or serve with rice. This recipe is a combination... MORE»

Recipe #347830

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Hippie Succotash

(1 reviews) Posted by NELady  

From The Hippy Gourmet's Quick and Simple Cookboook for Healthy Eating, c. 2007. I like this recipe because it is much lighter than other recipes I've tried that include bacon and butter, and because there is no sugar added. The corn makes the... MORE»

Recipe #346030

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Pumpkin Bread

Posted by Nature's Cuisine  

From the kitchen of Carolyn Wilson. MORE»

Recipe #342440

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