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Jazzy Potato Salad

Posted by JeanineD 2  

This recipe I put together myself as I have children who refuse to eat anything that is white example ( potatoes, pasta, rice, white bread) this drives me dilly so I pulled everything out of the grocery cupboard and came up with this.To say the... MORE»

Recipe #332375

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Stiff Porridge (Oshifima)

(1 reviews) Posted by Charlotte J  

While staying with us, our friend Gerson, from Namibia talked about having this at every meal. Needless to say, while he was here in the United States he put on a pound or two. I really miss him! This recipe is an adaptation of an African... MORE»

Recipe #175052

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Namibian Black-Eyed Peas

(1 reviews) Posted by Missy Wombat  

Felt like checking out some international recipes and Africa in particular. The times are guesses. MORE»

Recipe #54092

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More Recent Namibian Recipes

Cooking Q & A Forum

TOPIC: ugh!! I'm SOO...

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From: spreadnjoy

On Sunday, November 23, 2008

quote I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed... quote

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Susiecat too avatar

Review From: Susiecat too  

On Jun 23, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Stiff Porridge (Oshifima)

This was a good accompaniment to Ugandan Groundnut Stew. I used quick-cooking grits since I didn't have any white cornmeal, but I used the same liquid proportions you have listed. I used all water, no milk. After the grits cooked to a thick...

Marsha D. avatar

Review From: Marsha D.  

On Jan 1, 2006

  • Currently 4.5/5 Stars.
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RECIPE: Namibian Black-Eyed Peas

Nice recipe! I used the 1/2tsp cayenne pepper and used frozen blacked eyed peas and added salt and let the peas simmer over low for a hour or so and kept checking the water level. For our personal taste I also added a slice of bacon for flavor and...

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