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Namibian

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Crocodile or Chicken Skewers With Cashew Nut Satay

Posted by KateL  

Entered for safe-keeping for ZWT. By Simon King and David Myers from The Hairy Bikers (BBC series). They say crocodile tastes like a cross between a firm white fish and chicken. This will serve 2 as a main dish or 4 as appetizer nibbles. MORE»

Recipe #368087

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Velvet Coffee Creamer Tart

(1 reviews) Posted by JeanineD 2  

This recipe I got from a friend years ago. The powdered coffee creamer give this tart a delectable flavour and velvet texture. Quick and easy to make. This tart must be made the day before as it must be put into the refrigerator for at least 20... MORE»

Recipe #367150

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Jazzy Potato Salad

Posted by JeanineD 2  

This recipe I put together myself as I have children who refuse to eat anything that is white example ( potatoes, pasta, rice, white bread) this drives me dilly so I pulled everything out of the grocery cupboard and came up with this.To say the... MORE»

Recipe #332375

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Stiff Porridge (Oshifima)

(1 reviews) Posted by Charlotte J  

While staying with us, our friend Gerson, from Namibia talked about having this at every meal. Needless to say, while he was here in the United States he put on a pound or two. I really miss him! This recipe is an adaptation of an African... MORE»

Recipe #175052

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Namibian Black-Eyed Peas

(1 reviews) Posted by Missy Wombat  

Felt like checking out some international recipes and Africa in particular. The times are guesses. MORE»

Recipe #54092

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Cooking Q & A Forum

TOPIC: substitute for...

reviewer icon

From: luvn-n-the-oven

On Saturday, November 21, 2009

quote in case i can't find the turbinado sugar at my grocery store, is there a substitute? i want to use it for a cookie recipe...the recipe says once the cookie dough is rolled into balls i'm supposed to roll it around in turbinado sugar. thanks! quote

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new Namibian recipe reviews

Suzanna Marie avatar

Review From: Suzanna Marie  

On Sep 16, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Velvet Coffee Creamer Tart

Made for PAC, Fall '09. In my book, this is absolutely to die for. Light, so wonderfully creamy, holds together well when cut and served. When coupled with the lemony filling, the Coconut biscuits/cookies make the perfect blend to tantalize and...

Susiecat too avatar

Review From: Susiecat too  

On Jun 23, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Stiff Porridge (Oshifima)

This was a good accompaniment to Ugandan Groundnut Stew. I used quick-cooking grits since I didn't have any white cornmeal, but I used the same liquid proportions you have listed. I used all water, no milk. After the grits cooked to a thick...

Marsha D. avatar

Review From: Marsha D.  

On Jan 1, 2006

  • Currently 4.5/5 Stars.
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RECIPE: Namibian Black-Eyed Peas

Nice recipe! I used the 1/2tsp cayenne pepper and used frozen blacked eyed peas and added salt and let the peas simmer over low for a hour or so and kept checking the water level. For our personal taste I also added a slice of bacon for flavor and...

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