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selectVelvet Coffee Creamer Tart
(1 reviews) Posted by JeanineD 2
Recipe #367150
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Recipe #332375
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(1 reviews) Posted by Charlotte J
Recipe #175052
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(1 reviews) Posted by Missy Wombat
Recipe #54092
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From: luvn-n-the-oven
On Saturday, November 21, 2009
in case i can't find the turbinado sugar at my grocery store, is there a substitute? i want to use it for a cookie recipe...the recipe says once the cookie dough is rolled into balls i'm supposed to roll it around in turbinado sugar. thanks!
Review From: Suzanna Marie
On Sep 16, 2009
RECIPE: Velvet Coffee Creamer Tart
Made for PAC, Fall '09. In my book, this is absolutely to die for. Light, so wonderfully creamy, holds together well when cut and served. When coupled with the lemony filling, the Coconut biscuits/cookies make the perfect blend to tantalize and...
Review From: Susiecat too
On Jun 23, 2008
RECIPE: Stiff Porridge (Oshifima)
This was a good accompaniment to Ugandan Groundnut Stew. I used quick-cooking grits since I didn't have any white cornmeal, but I used the same liquid proportions you have listed. I used all water, no milk. After the grits cooked to a thick...
Review From: Marsha D.
On Jan 1, 2006
RECIPE: Namibian Black-Eyed Peas
Nice recipe! I used the 1/2tsp cayenne pepper and used frozen blacked eyed peas and added salt and let the peas simmer over low for a hour or so and kept checking the water level. For our personal taste I also added a slice of bacon for flavor and...
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