mussels and steam

21

Recipes

Ahoy There! Moules Marinières - French Sailor's Mussels

(12 reviews) Posted by French Tart  

I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's mussels. The dish consists of delicately steamed fresh mussels in a white wine, garlic,... MORE»

Recipe #326393

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Moules Frites - French Bistro Style Mussels and Chips/Fries

(1 reviews) Posted by French Tart  

I adore Moules Frites - for me it is quintessential French Bistro food at its best - plus I love tactile eating! You can treat yourself to Moules Frites anywhere in France, and for most of the year. I often make the "Moules" part at home... MORE»

Recipe #271596

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Black Rice With Mussels and Shrimp

Posted by Madigrind  

Beautiful dish taken from a Gourmet magazine and modified to fit anyones cooking ability. MORE»

Recipe #237874

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Steamed Mussels in Coconut Milk

(2 reviews) Posted by evelyn/athens  

Adapted from Savoring the Spice Coast of India: Fresh Flavors from Kerala by Maya Kaimal, and found at splendidtable.com. MORE»

Recipe #188064

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Thai Steamed Mussels

(12 reviews) Posted by JanetC-KY  

Posting this for ZWT 2006. Oh wow these sound good! I would serve these with coconut rice and some steamed asparagus I think. MORE»

Recipe #173786

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Mussels With Basil Cream

Posted by Jorja Jones  

If you love mussels, this recipe is a keeper. Very easy and lots of flavor. My kids love it! Add a salad and a glass of wine and you have a meal. I buy a 2lb. bag of frozen mussels from the seafood section at the local Super Walmart. MORE»

Recipe #168319

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Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce

(14 reviews) Posted by ~Rita~  

Just bought 2 pounds of mussels. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread to soak up the sauce! Or serve over pasta. MORE»

Recipe #97240

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Steamed Clams or Mussels

(10 reviews) Posted by love4culinary  

Easy and Delicious. MORE»

Recipe #90619

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Mussels on the Barbecue

Posted by Nelka  

This one comes from Rex Hunt Fishing Adventures and the segment of chef Iain Hewitson. I told a friend about it and she asked me to write it down so I decided someone else might like me to share it too. So, here it comes. MORE»

Recipe #76317

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Steamed Thai Mussels

(5 reviews) Posted by Tebo  

These barbecued mussels are a great way to start a meal. Easy, fast and tasty. MORE»

Recipe #71230

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Shellfish Paella

(3 reviews) Posted by TOOLBELT DIVA  

My own variation of a popular one-pot meal. The addition of pepper flakes adds a bit of zip to an otherwise fairly bland dish. Serve with chunks of baguette, Italian bread or Pita. Of course, plenty of Chardonnay to wash down the rice. MORE»

Recipe #62474

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Uncle Bill's Curry Mussels

(1 reviews) Posted by William (Uncle Bill) Anatooskin  

A delightful mussel dish with a nice flavor of curry. MORE»

Recipe #56946

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Casino Shellfish

Posted by Carmen B.  

Serve this over a risotto or a pasta,garlic bread, and a salad. MORE»

Recipe #52320

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French Country Mussels

(4 reviews) Posted by Tebo  

A quick and tasty mussel dish. The juices must be sopped up with a good french bread. Serves 4 but 2 can handle it with no problem usually. MORE»

Recipe #39899

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Gourmet Dijon Mussels

Posted by Mille® ™  

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Recipe #28257

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Guinness Mussels

Posted by Mille® ™  

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Recipe #28223

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Washington Steamed Mussels

Posted by Mille® ™  

I've been known to invite a few neighbours over on a summer afternoon and cook these buggers in a pot over a hot charcoal grill. Crack open an ice-cold beer and enjoy! MORE»

Recipe #28063

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Steamed Mussels with Rouille

Posted by Mille® ™  

This one requires a little extra time and effort, but it's well worth it. MORE»

Recipe #19820

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Pickled Oysters or Mussels

Posted by Mille® ™  

Eat these bad boys right out of the jar,or use them in your favourite shellfish recipes. MORE»

Recipe #16156

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Mussels with Garlic & White Wine

(13 reviews) Posted by Tebo  

The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four but try it for two. It will not be wasted!! MORE»

Recipe #12918

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