mussels and main dish

211

Recipes

Moules a La Moutarde (Mussels in a Mustard Cream Sauce)

Posted by -GEORGE-  

Don't let the recipe title fool you..... this is a creamy, elegant way to serve mussels. The flavor combination of cream, mustard and saffon is great. This recipe will easily double, triple, and quadruple. Mussels make a perfect appetizer served... MORE»

Recipe #340906

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Mussels With Tomato Wine Broth

Posted by dicentra  

Cooking Light. MORE»

Recipe #339944

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Mussels in Zucchini Basil Broth

Posted by dicentra  

Gourmet | August 2006 MORE»

Recipe #339189

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Mosselen Natur

Posted by Dan-Amer #1  

In Belgium everyone eats mussels when they are in season. Here is an easy way to prepare them taken from "De Vlaamsche Pot" by Marie Cattoor. MORE»

Recipe #338324

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Coconut Curry Mussels

Posted by dicentra  

Food & Wine MORE»

Recipe #331563

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Linguine With Mussels and Kale

Posted by dicentra  

Food & Wine. MORE»

Recipe #331508

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Mussels a La Mariniere

Posted by DrGaellon  

A classic dish of the south of France. Serve with a glass of chilled white wine and plenty of crusty French bread. You can also substitute clams. MORE»

Recipe #330789

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Ale-Steamed Mussels With French Bread

Posted by dicentra  

Cooking Light. MORE»

Recipe #330431

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Mussels With Leeks Fennel and Tomatoes

Posted by dicentra  

Cooking Light MORE»

Recipe #330426

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Pineapple Curry With Prawns and Mussels

Posted by Snowbunny Andorra  

Very easy, very tasty mild curry to wow your friends. MORE»

Recipe #327434

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Ahoy There! Moules Marinières - French Sailor's Mussels

(3 reviews) Posted by French Tart  

I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's mussels. The dish consists of delicately steamed fresh mussels in a white wine, garlic,... MORE»

Recipe #326393

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Mussels With Creme Fraiche, Jalapenos and Cilantro

Posted by JanuaryBride  

Sounds good to me! Placed here for safe keeping. Recipe from the October 2008 Edition of Food & Wine. MORE»

Recipe #324542

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Lager-Steamed Mussels With Mustard, Kielbasa and Dill

Posted by JanuaryBride  

Recipe from October 2008 edition of Food & Wine. MORE»

Recipe #324486

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Sake Steamed Mussels With Ginger, Miso and Spinach

Posted by JanuaryBride  

Recipe from October 2008 edition of Food & Wine. MORE»

Recipe #324428

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Mussels Luxembourg Style - Moulen

Posted by English_Rose  

Mussels are a very popular dish in Luxembourg. From October until February (the months with an "R" there is hardly a restaurant whose menu does not have the obligatory "Moules Marinières" or "Moules à la... MORE»

Recipe #324000

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Spaghetti With Mussels, Tomatoes and Oregano

Posted by Phil Franco  

Spaghetti con Le Cozze, Pomodori e Origano MORE»

Recipe #322004

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Tiella Di Cozze (Mussel Casserole)

Posted by DrGaellon  

From "Ciao Italia!" Episode "Piatti Classici Pugliesi" 2006. Tiella, like paella, is named for its special earthenware pan. Any mussels which are cracked, partially open, or light for the size, should be discarded. MORE»

Recipe #321443

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Steamed Mussels in White Wine

Posted by pesce_gurl  

This is the only way I will make mussels from here on out! I'm a lush so anything cooked in wine agrees with me! MORE»

Recipe #317974

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Mussels in Black Bean Sauce

Posted by The Flying Chef  

I cooked my mussels seperately in water then added them to the wok to toss in sauce and heat through. My mussels were very dirty with thick beards so I removed and cleaned them as best I could and cooked them seperately so I did not end up with... MORE»

Recipe #312047

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Mussel Casserole

Posted by Serb Girl  

Another one of my faves from Ciao Italia! Wonderful blend of flavors and a beautiful dish! Enjoy MORE»

Recipe #311860

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