mussels and main dish

235

Recipes

Steamed Mussels With Sauce Aurore

Posted by Claudia Wey  

Rich, creamy, and most times decadent, bistro food , these mussels and sauce make a delicious appetizer course, or you can serve them as entree with classic pommes frites. MORE»

Recipe #401082

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Clams and Mussels in Thai Curry Sauce

Posted by IngridH  

From Food Network Magazine, November 09. I love mussels, and I love curry, so this has got to be a winner. I changed the recipe a bit to cut down on the heat, feel free to add more chile and curry paste if you like it spicier. This serves four... MORE»

Recipe #395917

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Mussels With White Wine and Pasta

Posted by English_Rose  

A beautiful appetizer, in a delicious sauce, loved throughout Europe. Buy small mussels so they are the same size as the pasta. Aby short pasta such as ditaloni or short penne ca be used. MORE»

Recipe #392652

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Mussels in Sweet and Sour Chili Sauce

Posted by English_Rose  

Mussels make the perfect mid-week supper as they take virtually no time to prepare and taste absolutely delicious, especially with this sweet and sour chili sauce. MORE»

Recipe #392650

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Brown Rice Paella

Posted by Chef BennyBoo  

I found this on the web. I love paella...specially after a trip to Spain. But I switch to brown rice a few years back, so I wanted to have my paella and my brown rice. I did a search on the web and found this recipe which I've been making ever... MORE»

Recipe #391740

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Smoky Mussels and Clams With White Wine Broth

Posted by dicentra  

Cooking Light. Sept 09. MORE»

Recipe #390641

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Baked Mussels

Posted by Normaone  

This is a bit different in that the prepared mussels are baked rather than steamed. I have not tried this yet, but plan to in the near future. MORE»

Recipe #384689

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Mussels Cooked in White Wine With Thai Basil Coconut Sauce

Posted by nsomniak6  

This Thai mussel recipe makes a great appetizer or main course. Fresh mussels are steamed in white wine, then a basil-coconut sauce is poured over. Fresh red chillies, coriander, and more basil are sprinkled are added at the end for a seafood dish... MORE»

Recipe #384288

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Shellfish Soup

Posted by Kiwi Kathy  

A substantial soup which is a meal in itself. I haven't made this yet, but am posting for safe-keeping. MORE»

Recipe #380667

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Linguini Allo Scoglio

Posted by Chef #783575  

This recipe is from Dal Toro Ristorante (Lamborghini Las Vegas) at the Palazzo/Venetian Hotel. The first time we went, the dish was magnificent, inspiring me to call and get the recipe from the Chef. The second time, about a year later,... MORE»

Recipe #379426

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Seafood Etouffee Shanachie

Posted by Gandalf The White  

This recipe is from the Shanachie Restaurant & Pub, in Ambler, PA. The chef, Brian Duffy, is well-known, both as a chef and a TV Food Network host ("Date Plate" and "Hot Trends 2005". This is from his website... MORE»

Recipe #379191

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Karen's Smooth French Milk Mussels

(1 reviews) Posted by ~Rita~  

These mussels have the taste of anise from the tarragon,chervil and further complemented with Pernod Ricard. Yes! You can use Absinthe or any liquor that has an anise flavor like Ouzo or Sambuca. Milk in the title is not only because of the cream... MORE»

Recipe #376008

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Xarém

Posted by realbirdlady  

The Algarve region of southern Portugal was the last part of the country to be under moorish occupation. Their cuisine (and language) shows the influence of their location on the coast, as well as of their northern african conquerors. MORE»

Recipe #371167

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Pacific Pie

Posted by Ozzy  

A posh version of fish pie, but extra yummy!! You can use mussels with the prawns, mix and match as you would like. You will need a 3 pint capacity dish for this. MORE»

Recipe #364910

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Mussels in Garlic Butter

(1 reviews) Posted by Tisme  

This is a very quick and simple recipe for Mussels. I am not a seafood eater myself but the family do enjoy these. MORE»

Recipe #362206

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Mussels a La Mode De Cologne

Posted by The Flying Chef  

Just another simple yet yummy way to prepare mussels.. I have listed 2 kilos in weight of mussels and this will serve 3-4 depending on whether serving as a main or appetiser and also on appetites. My hubby and I are quite piggy and can almost... MORE»

Recipe #361168

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Mussel Fritters

(4 reviews) Posted by Kiwi Kathy  

I found this recipe on the Geocities Website. Whipped it up for lunch today and these fritters are devine. Light and tasty and they go down a treat. The recipe notes that Basil is the secret ingredient in this recipe. MORE»

Recipe #356997

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Rich Paprika Seafood Bowl

Posted by English_Rose  

Beautiful, easy and impressive appetizer. Serve with crusty bread for the extra sauce. MORE»

Recipe #354519

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Paella a Mi Estilo

Posted by English_Rose  

A spectacular dish delivered from the pan. Serve with crusty bread to mop up the juices. MORE»

Recipe #351599

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Olive Garden Linguine With Anchovies and Mussels

Posted by Celticevergreen  

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners. MORE»

Recipe #351106

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