mussels and appetizers

128

Recipes

Spicy Black Bean Mussels

Posted by chia  

this is delicious. i serve this over thin rice noodles for a complete 1 dish meal. this is spicy, use less chiles for a milder dish. this recipe is in the "blue ginger" cookbook. MORE»

Recipe #132403

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Mussels Hoegaarden

Posted by Sackville  

A recipe I found, and tasted, at a London food fair. MORE»

Recipe #126558

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Steamed Mussels With Chorizo

Posted by Valerie in Florida  

Absolutely delicious ! MORE»

Recipe #120439

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Mussels With Pesto and Tomatoes

(3 reviews) Posted by chia  

yet another quick easy recipe for mussels, this serves 4 as a main dish, or 8 as an appetizer. this one is from food and wine. MORE»

Recipe #114597

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Mussels Dijonaise

(2 reviews) Posted by chia  

i love mussels! i found this recipe online, it's quick, easy, delicious. this can be served as an appetizer or a main course, but to be honest i can practically eat the whole thing myself. serve it with lots of french bread for the sauce. MORE»

Recipe #113138

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Mussels

(4 reviews) Posted by mermaidmagic  

I learned how to cook and season mussels from a Greek cookbook I own. I've added fresh lemon juice to this mix as well and garnished with fresh parsley and lemon slices when serving guests. MORE»

Recipe #110714

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Mussels With Coconut-curry Sauce

(1 reviews) Posted by C in PA  

I found this recipe while digging through some cookbooks I had laying around. Made it and it is fantastic!!! Serve with crusty bread and you've got yourself a meal. MORE»

Recipe #98099

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Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce

(14 reviews) Posted by ~Rita~  

Just bought 2 pounds of mussels. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread to soak up the sauce! Or serve over pasta. MORE»

Recipe #97240

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Canned Mussels

Posted by DotM  

I have tried different ways to can mussels but this is the one I liked best. This recipe came fom my step father-in-law. The mussels keep real well. MORE»

Recipe #88750

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Mussels Gratin

(1 reviews) Posted by canarygirl  

How about putting a little mussel in your appetizer? hehe MORE»

Recipe #82795

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Mussels in Wine

Posted by BrendaM  

A very easy and tasty way to cook mussels! MORE»

Recipe #81510

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Mussels in Green Sauce Madrid Appetizer

Posted by Alan Leonetti  

THIS IS A GREAT APPETIZER!!! We ordered this at a Spanish restaurant in Baltimore many years ago and after getting a partial list of ingredients from the chef and many attempts of making it, I finally came up with this fantastic recipe. MORE»

Recipe #80730

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Steamed Thai Mussels

(5 reviews) Posted by Tebo  

These barbecued mussels are a great way to start a meal. Easy, fast and tasty. MORE»

Recipe #71230

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Mussel Stuffed Mushrooms

Posted by *Pixie*  

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Recipe #70850

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Mussels with Tomato and Garlic

(2 reviews) Posted by *Pixie*  

mmmmm mussels, I prefer cultivated mussels because they don't have all the sand and gritty stuff that the regular ones do (cleaning is a breeze). Serves 4 as an appetizer or two for lunch... MORE»

Recipe #69006

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Mussels With Pernod and Cream

Posted by Normaone  

I am always on the lookout for ways to cook mussels. This one is a little different with the addition of Pernod, which is an anise flavored liqueur. As for the mussels, I prefer the New Zealand Green Lipped mussels over the black. That's just my... MORE»

Recipe #62260

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Mexican-Style Steamed Mussels

(2 reviews) Posted by Muffin Goddess  

I always keep an eye out for mussels to go on sale at the local fish counter, just so I can make this yummy recipe. It makes for a great quick light meal. Be warned, though: four pounds of well-prepared mussels can disappear much faster than you... MORE»

Recipe #60807

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Mussels with Thyme and Shallots

(3 reviews) Posted by Normaone  

Green Lip mussels are my favorite, but any will do. If you like mussels, this is a dish to try. It can be an appetizer for up to 6 people or a meal for 2. Be sure to serve it with some fresh crusty bread to sop up the juices. Yum! MORE»

Recipe #58902

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Mussels Italiano

(22 reviews) Posted by CountryLady  

This is another recipe from my Italian sister in law. Its good with Italian crusty bread to mop up the broth. Prep time includes soaking. Based on some queries from other chefs, I'm expanding the directions to include more information about... MORE»

Recipe #57542

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Mussels Provencale

(2 reviews) Posted by CountryLady  

This tasty dish can be served as an appetizer (for 4) or as a main course (for 2). I love to mop up the sauce with crusty bread!! The prep time includes soaking. MORE»

Recipe #57540

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