mussels and appetizers

129

Recipes

Steamed Mussels in Pale Ale Cream Broth

Posted by PiceSeasGirl  

This is a recipe from the Howe Sound Inn and Brewing Company located in Squamish, BC Canada. It was published in a newspaper years ago, and I held on to it. Good thing, as no longer live there but I can still enjoy the tastes from where I grew up. MORE»

Recipe #189855

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Steamed Mussels in Coconut Milk

(2 reviews) Posted by evelyn/athens  

Adapted from Savoring the Spice Coast of India: Fresh Flavors from Kerala by Maya Kaimal, and found at splendidtable.com. MORE»

Recipe #188064

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Mussels With Chorizo , Tomato and Wine

(3 reviews) Posted by Expat in Holland  

This is an Emeril recipe that got rave reviews from my family. We love mussels, and here in Holland they are locally cultivated. So during the season we try to have them once a week. I try new recipes frequently to change the pace. This recipe is... MORE»

Recipe #187437

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Campania Style Mussels

(2 reviews) Posted by Chef Kate  

These juicy mussels are very easy to prepare. Fresh tomatoes, capers, lemon juice and lemon zest provide the backbone of this traditional dish from Campania. Lovely with crusty bread and also with fresh fettuccine noodles. A Whole Foods recipe. MORE»

Recipe #186660

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Grilled Mussels With Cracked Black Pepper

Posted by SkinnyMinnie  

This dish is as delicious as it is simple. There are only 2 ingredients in this recipe, so please use the BEST you can find. Michele, the instructor of the class, introduced me to a WONDERFUL black pepper. It is a delicious black pepper from... MORE»

Recipe #184436

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Mussels W/White Wine and Creme Fraiche

(1 reviews) Posted by chia  

from today's NY Times, this serves 4 as an appetizer or 2 as a main course. MORE»

Recipe #182838

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Mussels With Tomatoes and Feta

(2 reviews) Posted by CulinaryQueen  

I think I found this in Food & Wine Magazine about 3 years ago. Quite tasty. Make sure you have a big loaf of crusty bread to go with this to sop up all the great broth. MORE»

Recipe #182262

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Stuffed Mussels (Turkish)

Posted by borisr  

Middle East style stuffed mussels. MORE»

Recipe #179872

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Mussels Dijonnaise

(1 reviews) Posted by SLColman  

This is an easy and delicious variation on the classic Moules Marinière. You can leave out the mustard if you wish, and/or the cream…. But then you won’t be making my recipe! Be sure to have lots of crusty bread to sop up the luscious sauce. MORE»

Recipe #174529

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Mussels With Tomatoes, Basil and Saffron

(1 reviews) Posted by Oolala  

From the Food network's kitchen cookbook "Making it Easy." I took this new cookbook out of the library after browsing so many great sounding recipes. I am posting here since I only have the book for a short while. Serve with a warm... MORE»

Recipe #171745

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Mussels With Basil Cream

Posted by Jorja Jones  

If you love mussels, this recipe is a keeper. Very easy and lots of flavor. My kids love it! Add a salad and a glass of wine and you have a meal. I buy a 2lb. bag of frozen mussels from the seafood section at the local Super Walmart. MORE»

Recipe #168319

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Scallops in Saffron Sauce

(3 reviews) Posted by Genevieve #2  

These are the most delicious scallops I have ever had. Perfect for a special occasion as an appetizer. I found the fish stock hard to find so I substituted vegetable stock and it was just as good. Also, I would imagine you could substitute the... MORE»

Recipe #167660

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Thai-Style Mussels With Pickled Ginger

Posted by Tweeky  

Serve as an appetizer with an Asian meal, or double the serving size and spoon over hot cooked rice or rice noodles for an entree. In our local paper, compliments of Cooking Light. MORE»

Recipe #165187

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Pacific Northwest Microwbrew Steamers With Bread

(4 reviews) Posted by Chef PotPie  

This has amazed our guests for years, but is so easy it leaves me time to enjoy their company! And sometimes hubby and I just have it together with a very oaky Chardonnay. The use of unsalted butter is imperative for this recipe, else it is way... MORE»

Recipe #161168

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Braised Mussels Almondine

Posted by TooAllergic  

Earth, Fire, Air, Water. Sweet, Sour, Bitter, Salt. This dish is well-balanced and completely satisfying. I love it with polenta, but if you are not suffering from a wheat allergy...by all means...Find the best, crusty baguette you can and get... MORE»

Recipe #160790

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Stuffed Mushrooms Shaun's Way

(2 reviews) Posted by KennKonn  

These are fabulous mushrooms. My cousin Shaun makes them every year for family Christmas. You can change out the crab meat for shrimp or escargots. MORE»

Recipe #156261

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Mussels Josephine

(8 reviews) Posted by NcMysteryShopper  

This recipe is my version of a very popular mussel dish from my favorite restaurant! The ingredient that makes this recipe so wonderful is the Sambuca, so do not leave it out! I have substituted Pernod and thought that was wonderful as well. Can... MORE»

Recipe #147394

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Carrabba's Mussels " Cozze Bianco"

(4 reviews) Posted by Holty  

This is a copy cat of Carrabba's Restaurant's mussels (they are incredible). I had to find their recipe. I hope you think they just come close. MORE»

Recipe #147361

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Asian Style Mussels

Posted by katie in the UP  

I love mussels, found this recipe on the Food Network (no chef mentioned). Posted for Zaar World Tour 2005/Stop in Asia MORE»

Recipe #137427

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Steamed Fresh Mussels in a Creamy Broth

(5 reviews) Posted by ~Leslie~  

Fresh Steamed Mussels with garlic....mmmmm! These are very simple to make and have a wonderful flavour and aroma. From the BeautyFood Cookbook. Hope you enjoy! MORE»

Recipe #137162

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