mussels and appetizers

128

Recipes

Mussels in Tomato Sauce

Posted by Kizzikate  

A quick, delicious way to serve mussels! Be sure to discard any mussels that don't open when cooked. MORE»

Recipe #234660

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Mussels With Fresh Coconut and Mint - New Zealand

Posted by Mme Melissa  

This makes another excellent nibble to accompany tropically inspired cocktails, but will also work if you dress the mussels and serve several as a starter. Serve with a Sauvignon Blanc. from Radio New Zealand MORE»

Recipe #230461

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Innkeeper's Mussel Chowder

Posted by Annacia  

A regional Pacific Northwest recipe. This will give you 8-10 first course servings. Posted for Zaar World Tour III MORE»

Recipe #228579

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Steamed Mussels With Lemon, Onion, and Wine (Mijillones Al Lim&o

(1 reviews) Posted by dicentra  

From Cooking Light. MORE»

Recipe #227131

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Baked Mussels With Mushrooms and Bacon

(2 reviews) Posted by ~Leslie~  

A great hors-d'oeuvre or first course served with a small salad. Make ahead and reheat for 5 minutes in a 350ºF (180ºC) oven. Delicious! From Food and Drink. MORE»

Recipe #225268

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Chilli Stuffed Mussels

Posted by Lois M  

I was assigned this recipe for a Tapas party that was held for our Book Club discussion of Don Quixote. Even people who thought they didnt like mussels raved about this dish. I think because the mussel meat is chopped up and you dont have to get... MORE»

Recipe #225014

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Italian Mussels

Posted by swiz58  

Mouth watering, guests fight over the leftover broth MORE»

Recipe #224077

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Mussels With a Kick

Posted by Oolala  

From Sonata Bay Players cookbook submitted by Susan Pagliei. MORE»

Recipe #221597

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Steamed Mussels With Coconut Milk and Thai Chiles

Posted by Sooz Cooks  

From Food and Wine Magazine - These mussels make a great appetizer or add some crusty sourdough bread and a salad and make a meal. They are just a litte sweet and just the right amount of spicy! Use a good lager to increase the great flavors. Food... MORE»

Recipe #221149

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Bruschetta Al'inferno

Posted by MsPia  

This dish reminds me of how delicious mussels can be served cold, even in winter, if the bread is toasted and the sauce is spicy-hot. MORE»

Recipe #220218

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Bay Mussels in White Wine

Posted by Oolala  

From The Lobster-Roll cookbook. The restaurant is in Long Island's East End and is famous for the lobster-roll sandwich in a hotdog bun. The restaurant is warmly referred to as simply "Lunch" and it is always busy in the summer.... MORE»

Recipe #211666

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Great Eastern's Steamed Mussels

(2 reviews) Posted by Oolala  

I picked up a 2 lb. bag of live mussels in the supermarket and this is the recipe that was on the package. I prepared it using beer (you could use wine or beer). I would even add lemon juice and maybe some red pepper flakes next time. MORE»

Recipe #205634

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Stuffed Mussels (Tigres)

Posted by Jordi Valles  

In Bilbao, these stuffed mussels are called Tigres because of their fieriness. I fondly remember the crowded little bars in the old part of Bilbao, where orders of tigres would emerge by the dozens from the tiny kitchens. We devoured these... MORE»

Recipe #203061

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Mussel-Man Kebabs / Skewers

Posted by Peter J  

Something quick and different for the BBQ for all the mussel lovers out there. Preparation time does not include marination time. You could also cheat and use pre-prepared mussels. MORE»

Recipe #201009

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Grilled Mussels With Shallot Sauce

(1 reviews) Posted by Oolala  

From a supermarket recipe card. Need a grill wok or basket to make these. You can also use an aluminum foil lined grill rack. MORE»

Recipe #200622

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Penn Cove Mussels Steamed in Orange Juice With Basil

(1 reviews) Posted by mikekey  

A colorful first course with a dipping sauce made from its own cooking broth. MORE»

Recipe #200242

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Roasted Breaded Mussels (Cozze Al Forno)

(1 reviews) Posted by beach bum in the Philippines  

Here is a great Italian appetizer recipe that we served at the catering company many times--a delightful taste of mussels, garlic, and cheese in a crusty topping. It's easy to make and a great crowd pleaser--try it at your next party! MORE»

Recipe #197562

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Mussels in Chickpea and Cumin Batter

Posted by Jewelies  

If you can't find chickpea flour you can use normal flour. MORE»

Recipe #197511

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Mussels With Saffron Cream

(5 reviews) Posted by chia  

adapted from gourmet 12/06, i made this tonite and loved it. very quick and easy, this makes an appy for 6-8 or a main course for me ( just kidding, sort of). serve this with lots of french bread, and with spoons for the sauce. MORE»

Recipe #196856

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Steamed Mussels in Pale Ale Cream Broth

Posted by PiceSeasGirl  

This is a recipe from the Howe Sound Inn and Brewing Company located in Squamish, BC Canada. It was published in a newspaper years ago, and I held on to it. Good thing, as no longer live there but I can still enjoy the tastes from where I grew up. MORE»

Recipe #189855

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