mussels and appetizers

128

Recipes

Mussels With Leeks Fennel and Tomatoes

Posted by dicentra  

Cooking Light MORE»

Recipe #330426

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Penn Cove Mussels in Lemon Cream

Posted by lazyme  

A favorite on the menu at Arnies, Edmonds WA. MORE»

Recipe #329974

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Ahoy There! Moules Marinières - French Sailor's Mussels

(12 reviews) Posted by French Tart  

I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's mussels. The dish consists of delicately steamed fresh mussels in a white wine, garlic,... MORE»

Recipe #326393

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Mussels With Creme Fraiche, Jalapenos and Cilantro

Posted by JanuaryBride  

Sounds good to me! Placed here for safe keeping. Recipe from the October 2008 Edition of Food & Wine. MORE»

Recipe #324542

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Lager-Steamed Mussels With Mustard, Kielbasa and Dill

Posted by JanuaryBride  

Recipe from October 2008 edition of Food & Wine. MORE»

Recipe #324486

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Sake Steamed Mussels With Ginger, Miso and Spinach

Posted by JanuaryBride  

Recipe from October 2008 edition of Food & Wine. MORE»

Recipe #324428

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Cozze (Mussels)

Posted by ellie_  

This delicious recipe was taught in an Italian cooking class I attended. Green Lip Mussels are sold frozen - possible subs for the mussels are swordfish or tuna. MORE»

Recipe #313902

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Japanese-Style Baked Mussels

Posted by ChamoritaMomma  

This recipe was given to me by a dear friend. My husband often enjoys it and requests that I make it often. MORE»

Recipe #312409

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Mussels in White Wine Sauce

(2 reviews) Posted by sassafrasnanc  

This recipe is almost exactly the recipe from a restaurant that I ALWAYS order the mussel appetizer when I go there! I found this recipe on the copy cat website and am sooo thankful! These are absolutely divine! MORE»

Recipe #306434

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Mussels in Tarragon Tomato Broth

(2 reviews) Posted by SilverOpera  

This is elegant and easy. Clams can be substituted. You can use all fresh herbs, but I tend to used dried to save money, and use only fresh tarragon. MORE»

Recipe #303374

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Baked Stuffed Mussels With Focaccia and Lemon (Olive Garden Webs

Posted by Starfire (aka Wendy)  

At Olive Garden we are passionate about Italian cooking. We are pleased to share with you a collection of our Featured Recipes over the years that you can prepare at home—and share with your friends and family. You can find this link :... MORE»

Recipe #298297

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New Zealand Steamed Mussels

(1 reviews) Posted by Chef #621571  

My husband is a seafood lover and he likes it nice and simple. Try this out. MORE»

Recipe #289709

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Cream Garlic Mussels

Posted by Loretta!  

Enjoy! MORE»

Recipe #289433

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Moules á L'escargot ( Oven Baked Mussels)

(1 reviews) Posted by Dominique Depreux  

Don't worry , this recipe contains no snails whatsoever This is an appetizer . MORE»

Recipe #289049

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Mussels Mariniere

Posted by Celticevergreen  

Recipe from an old magazine article and is from the Cramond Inn, near Edinburgh, Scotland, an ancient inn built in 1670. MORE»

Recipe #287052

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Mussels on the Half Shell

Posted by Paja  

I buy "New Zealand Green Lipped Mussels" on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious. They make a terrific appetizer. I developed this recipe by taking the one on... MORE»

Recipe #278694

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Choros a La Chalaca

Posted by Tiny_Toodles  

I enjoyed this appetizer this year on christmas eve and have been craving it ever since. I add tomatoes into the mix for added color and flavor. MORE»

Recipe #274294

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Mussels With Tomatoes, Basil and Garlic

Posted by Porfavorcorona  

This is an easy and great tasting way to cook mussels. MORE»

Recipe #272569

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Creamy Mussel Soup

(1 reviews) Posted by The Flying Chef  

A delicious light soup makes a great starter. MORE»

Recipe #258491

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Spanish Mussels Vinaigrette (Mejillones a La Vinagreta)

Posted by English_Rose  

Steamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people attending. MORE»

Recipe #236006

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