mussels and appetizers
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Clams and Mussels in Thai Curry Sauce

Posted by IngridH

From Food Network Magazine, November 09. I love mussels, and I love curry, so this has got to be a winner. I changed the recipe a bit to cut down on the heat, feel free to add more chile and curry paste if you like it spicier. This serves four... MORE»

Recipe #395917

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Mussels Oreganato

Posted by daisygrl64

Serve with crusty bread. MORE»

Recipe #391564

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Mussels in Spicy Sauce

Posted by dicentra

From 1001 Low Fat Recipes. I would serve this with some crackers or thinly sliced baguette. MORE»

Recipe #390678

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Mussels With Tomato and Dill

Posted by dicentra

Cooking Light. Aug 09 MORE»

Recipe #390631

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Kenmare Bay Mussels With Wine-Cream Sauce

Posted by Leslie in Texas

This recipe is from an August 1986 Bon Appetit magazine in an article titled "An Irish Ramble", featuring recipes from Irish houses and hotels. This recipe is a specialty of the dining room at the Park Hotel Kenmare. The mussels of... MORE»

Recipe #390364

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Provincetown Mussels

(1 reviews) Posted by Spice Boy

I was recently inspired on a trip to Cape Cod to incorporate the flavors of Portuguese Kale Soup into a steamed mussel dish. Kale soup was made a staple in P-town by Portuguese settlers. This recipe is simple and flavorful, and you'll want lots of... MORE»

Recipe #386159

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Baked Mussels

Posted by Normaone

This is a bit different in that the prepared mussels are baked rather than steamed. I have not tried this yet, but plan to in the near future. MORE»

Recipe #384689

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Mussels in Cider With Onions and Bacon

Posted by Ice Cool Kitty

Looks impressive, but is actually quick and easy. Serve as an appetizer course or as a main dish, just don't forget the crusty bread for dipping! MORE»

Recipe #381812

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Mussels With Greek Yogurt, Capers, and Mint

Posted by Ice Cool Kitty

This is another way to serve mussels as an appetizer. Prep time does not include chilling. MORE»

Recipe #378703

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Karen's Smooth French Milk Mussels

(1 reviews) Posted by ~Rita~

These mussels have the taste of anise from the tarragon,chervil and further complemented with Pernod Ricard. Yes! You can use Absinthe or any liquor that has an anise flavor like Ouzo or Sambuca. Milk in the title is not only because of the cream... MORE»

Recipe #376008

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Mussels a La Mode De Cologne

Posted by The Flying Chef

Just another simple yet yummy way to prepare mussels.. I have listed 2 kilos in weight of mussels and this will serve 3-4 depending on whether serving as a main or appetiser and also on appetites. My hubby and I are quite piggy and can almost... MORE»

Recipe #361168

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Big John's Creamy Mussels Marinière

Posted by Big John

Moules à la Marinière is a very popular dish in all of France, but are especially loved in the towns and villages along the coast. My version is one similar to one I tried in Marseilles, it is creamy and is different from others due... MORE»

Recipe #359471

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Mussel Fritters

(4 reviews) Posted by Kiwi Kathy

I found this recipe on the Geocities Website. Whipped it up for lunch today and these fritters are devine. Light and tasty and they go down a treat. The recipe notes that Basil is the secret ingredient in this recipe. MORE»

Recipe #356997

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Beer & Bacon Mussels

Posted by *sugar n' spice*

My favourite way to eat mussels - I used to think they'd be so difficult to prepare, but this is amazingly fast, easy, and I usually have all the ingredients (and it's all in one pot)! It could serve more than 2 if it was an appetizer, but it... MORE»

Recipe #349996

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Broiled Mussels With Herb Butter

Posted by English_Rose

A delightful appetizer, perfect for a dinner party. MORE»

Recipe #347470

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Moules a La Moutarde (Mussels in a Mustard Cream Sauce)

Posted by -GEORGE-

Don't let the recipe title fool you..... this is a creamy, elegant way to serve mussels. The flavor combination of cream, mustard and saffon is great. This recipe will easily double, triple, and quadruple. Mussels make a perfect appetizer served... MORE»

Recipe #340906

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Mussels With Dynamite Sauce

(1 reviews) Posted by ChamoritaMomma

Forget paying an arm and a leg at the sushi bar, make them yourself! MORE»

Recipe #330738

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