mussels and appetizers

111

Recipes

Cozze (Mussels)

Posted by ellie_  

This delicious recipe was taught in an Italian cooking class I attended. Green Lip Mussels are sold frozen - possible subs for the mussels are swordfish or tuna. MORE»

Recipe #313902

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Japanese-Style Baked Mussels

Posted by ChamoritaMomma  

This recipe was given to me by a dear friend. My husband often enjoys it and requests that I make it often. MORE»

Recipe #312409

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Mussels in White Wine Sauce

(1 reviews) Posted by sassafrasnanc  

This recipe is almost exactly the recipe from a restaurant that I ALWAYS order the mussel appetizer when I go there! I found this recipe on the copy cat website and am sooo thankful! These are absolutely divine! MORE»

Recipe #306434

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Mussels in Tarragon Tomato Broth

Posted by SilverOpera  

This is elegant and easy. Clams can be substituted. You can use all fresh herbs, but I tend to used dried to save money, and use only fresh tarragon. MORE»

Recipe #303374

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Moules Farcies Gratinees-French Mussels With Green Garlic Butter

Posted by BecR  

Makes a lovely main dish meal or appetizer course! Great served with French Green Garlic Butter, recipe # 299317, and French bread for mopping the juices. Add a crisp, chilled wine such as Muscadet or Sancerre et voila! From Williams-Sonoma. Bon appetit!!! MORE»

Recipe #299761

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Baked Stuffed Mussels With Focaccia and Lemon (Olive Garden Webs

Posted by Starfire (aka Wendy)  

At Olive Garden we are passionate about Italian cooking. We are pleased to share with you a collection of our Featured Recipes over the years that you can prepare at home—and share with your friends and family. You can find this link :... MORE»

Recipe #298297

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Mejillones Antonio

(1 reviews) Posted by Artichoke gal  

My Spanish boyfriend, who loves to cook, showed me this super-easy, colorful, and tasty appetizer using cold cooked mussels. These are sold pre-cooked in Spanish supermarkets, but you could cook them ahead and refrigerate them. MORE»

Recipe #292156

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New Zealand Steamed Mussels

(1 reviews) Posted by Chef #621571  

My husband is a seafood lover and he likes it nice and simple. Try this out. MORE»

Recipe #289709

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Cream Garlic Mussels

Posted by Loretta!  

Enjoy! MORE»

Recipe #289433

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Moules á L'escargot ( Oven Baked Mussels)

Posted by Dominique Depreux  

Don't worry , this recipe contains no snails whatsoever This is an appetizer . MORE»

Recipe #289049

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Mussels Mariniere

Posted by Celticevergreen  

Recipe from an old magazine article and is from the Cramond Inn, near Edinburgh, Scotland, an ancient inn built in 1670. MORE»

Recipe #287052

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Mussels on the Half Shell

Posted by Paja  

I buy "New Zealand Green Lipped Mussels" on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious. They make a terrific appetizer. I developed this recipe by taking the one on... MORE»

Recipe #278694

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Choros a La Chalaca

Posted by Tiny_Toodles  

I enjoyed this appetizer this year on christmas eve and have been craving it ever since. I add tomatoes into the mix for added color and flavor. MORE»

Recipe #274294

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Mussels With Tomatoes, Basil and Garlic

Posted by Porfavorcorona  

This is an easy and great tasting way to cook mussels. MORE»

Recipe #272569

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Mussels in Green Sauce Madrid

Posted by Alan Leonetti  

This is a wonderful appetizer for 4 people, or a main dish for 2 people. The original recipe came from a wonderful Spanish restaurant in Baltimore many years ago. MORE»

Recipe #265259

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Creamy Mussel Soup

Posted by The Flying Chef  

A delicious light soup makes a great starter. MORE»

Recipe #258491

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Spanish Mussels Vinaigrette (Mejillones a La Vinagreta)

Posted by English_Rose  

Steamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people attending. MORE»

Recipe #236006

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Mussels in Tomato Sauce

Posted by Kizzikate  

A quick, delicious way to serve mussels! Be sure to discard any mussels that don't open when cooked. MORE»

Recipe #234660

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Mussels With Fresh Coconut and Mint - New Zealand

Posted by Mme Melissa  

This makes another excellent nibble to accompany tropically inspired cocktails, but will also work if you dress the mussels and serve several as a starter. Serve with a Sauvignon Blanc. from Radio New Zealand MORE»

Recipe #230461

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Innkeeper's Mussel Chowder

Posted by Annacia  

A regional Pacific Northwest recipe. This will give you 8-10 first course servings. Posted for Zaar World Tour III MORE»

Recipe #228579

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