selectMussel Chowder - Microwave
Posted by *christie
Recipe #380090
selectLinguini Allo Scoglio
Posted by Chef #783575
Recipe #379566
selectLinguini Allo Scoglio
Posted by Chef #783575
Recipe #379426
selectSeafood Etouffee Shanachie
Posted by Gandalf The White
Recipe #379191
selectRecipe #378703
selectKaren's Smooth French Milk Mussels
Posted by ~Rita~
Recipe #376008
selectRecipe #373220
selectXarém
Posted by realbirdlady
Recipe #371167
selectShellfish and Rice
Posted by mersaydees
Recipe #371042
selectAveiro Mussels or Clams
Posted by momaphet
Recipe #369571
selectCioppino Style Seafood Stew
Posted by Abby Girl
Recipe #367797
selectPacific Pie
Posted by Ozzy
Recipe #364910
selectRecipe #363935
selectMussels With Dry Coconut
Posted by Olivers' Twist
Recipe #362879
selectMussels in Garlic Butter
Posted by Tisme
Recipe #362206
selectMussels a La Mode De Cologne
Posted by The Flying Chef
Recipe #361168
selectBig John's Creamy Mussels Marinière
Posted by Big John
Recipe #359471
selectMussel Fritters
(2 reviews) Posted by Kiwi Kathy
Recipe #356997
selectRecipe #356606
selectTagliolini With Mussels
Posted by Chef GreanEyes
Recipe #356585
0 selected items
From: Chocoholic SAHM
On Monday, July 06, 2009
Is there a recipe out there for homemade bomb pops? My family loves them and they enjoy homemade popsicles and I would like to try making bomb pops. Thanks in advance!
By: DonnaR
By: NcMysteryShopper
Steamed Mussels in Saffron Wine Broth
By: Oolala
By: HollyQ
By: Sazza
Mussels With Pesto and Tomatoes
By: chia
By: Geema
Review From: Peter J
On Jul 5, 2009
RECIPE: Steamed Mussels in Saffron Wine Broth
Yum! I used some pre-cleaned mussels on the half-shell and it was wonderful along with some crusty bread to soak up the beautiful sauce that was really well infused with the color and flavor of the saffron. Would be great served along with steamed...
Review From: Chef #1313029
On Jul 2, 2009
RECIPE: Mussels Josephine
If you like Bonefish's Mussels Josephine you should really try this recipe. My wife and I think its the exact recipe. I used a tiny airline size bottle of Sambuca instead of buying a regular bottle.
Review From: Chef #1310702
On Jun 30, 2009
RECIPE: Mussels With Pesto and Tomatoes
I made this last night and it was AWESOME. I substituted pine nuts for the walnuts and only used about 1tsp of butter! It was amazing!
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