selectSteamed Mussels
Posted by Chef mariajane
Recipe #400076
selectCreamy Saffron Mussels
(1 reviews) Posted by evelyn/athens
Recipe #396658
selectClams and Mussels in Thai Curry Sauce
Posted by IngridH
Recipe #395917
selectRecipe #392652
selectRecipe #392650
selectBrown Rice Paella
Posted by Chef BennyBoo
Recipe #391740
selectMussels Oreganato
Posted by daisygrl64
Recipe #391564
selectMussels in Spicy Sauce
Posted by dicentra
Recipe #390678
selectRecipe #390641
selectMussels With Tomato and Dill
Posted by dicentra
Recipe #390631
selectRecipe #390364
selectMussel Chowder
Posted by Chef Regina V. Smith
Recipe #387703
selectQuick "n" Easy Bouillabaisse for Two
Posted by TeresaS
Recipe #386873
selectProvincetown Mussels
(1 reviews) Posted by Spice Boy
Recipe #386159
selectBaked Mussels
Posted by Normaone
Recipe #384689
selectRecipe #384288
selectCorn, Clam, and Mussel Chowder
Posted by Abby Girl
Recipe #382690
selectRecipe #381812
selectRecipe #380775
selectShellfish Soup
Posted by Kiwi Kathy
Recipe #380667
0 selected items
From: Chef #1445605
On Thursday, November 19, 2009
I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me?
By: Spice Boy
Mussels in Tarragon Tomato Broth
By: SilverOpera
By: GinnyP
By: Mille® ™
Review From: bobo3039
On Nov 18, 2009
RECIPE: Creamy Saffron Mussels
This is a great quick meal--the creamy broth is luscious. As a personal preference I would decrease or omit the cumin next time
Review From: Chef #1449670
On Nov 16, 2009
RECIPE: Billi Bi Soup from Pierre Franey of the New York Times
This is unbelievably delicious, and easy. Although there are more complicated recipes, this is the one to make. A lot of recipes add back the mussel meat, but the soup is exquisite in texture without it and in our opinion, adding the meat spoils...
Review From: susie cooks
On Nov 13, 2009
RECIPE: Mussel Fritters
I have never had these before and they are delicious! So easy to make and very inexpensive! I will definitely be making these often. Made for Aussie swap #34.
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