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Mussels

recipes

Steamed Mussels

Posted by Chef mariajane  

What a fantastic appetizer!! For anyone who has a love for seafood, this is top of the list - MORE»

Recipe #400076

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Creamy Saffron Mussels

(1 reviews) Posted by evelyn/athens  

This is a bistro classic, and one of my favourite meals. Make sure to have lots of good, crusty bread - the 'sauce' produced is beyond wonderful, and you'll want to mop up every last droplet........... MORE»

Recipe #396658

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Clams and Mussels in Thai Curry Sauce

Posted by IngridH  

From Food Network Magazine, November 09. I love mussels, and I love curry, so this has got to be a winner. I changed the recipe a bit to cut down on the heat, feel free to add more chile and curry paste if you like it spicier. This serves four... MORE»

Recipe #395917

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Mussels With White Wine and Pasta

Posted by English_Rose  

A beautiful appetizer, in a delicious sauce, loved throughout Europe. Buy small mussels so they are the same size as the pasta. Aby short pasta such as ditaloni or short penne ca be used. MORE»

Recipe #392652

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Mussels in Sweet and Sour Chili Sauce

Posted by English_Rose  

Mussels make the perfect mid-week supper as they take virtually no time to prepare and taste absolutely delicious, especially with this sweet and sour chili sauce. MORE»

Recipe #392650

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Brown Rice Paella

Posted by Chef BennyBoo  

I found this on the web. I love paella...specially after a trip to Spain. But I switch to brown rice a few years back, so I wanted to have my paella and my brown rice. I did a search on the web and found this recipe which I've been making ever... MORE»

Recipe #391740

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Mussels Oreganato

Posted by daisygrl64  

Serve with crusty bread. MORE»

Recipe #391564

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Mussels in Spicy Sauce

Posted by dicentra  

From 1001 Low Fat Recipes. I would serve this with some crackers or thinly sliced baguette. MORE»

Recipe #390678

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Smoky Mussels and Clams With White Wine Broth

Posted by dicentra  

Cooking Light. Sept 09. MORE»

Recipe #390641

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Mussels With Tomato and Dill

Posted by dicentra  

Cooking Light. Aug 09 MORE»

Recipe #390631

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Kenmare Bay Mussels With Wine-Cream Sauce

Posted by Leslie in Texas  

This recipe is from an August 1986 Bon Appetit magazine in an article titled "An Irish Ramble", featuring recipes from Irish houses and hotels. This recipe is a specialty of the dining room at the Park Hotel Kenmare. The mussels of... MORE»

Recipe #390364

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Mussel Chowder

Posted by Chef Regina V. Smith  

This recipe is from the April 2002 issue of Gourmet Magazine. Serve this chowder with a loaf of crusty bread. MORE»

Recipe #387703

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Quick "n" Easy Bouillabaisse for Two

Posted by TeresaS  

Serve this scrumptious soup with crusty bread. Cook as close to serving time as possible. Out of a cookbook called "The Summertime Cookbook". MORE»

Recipe #386873

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Provincetown Mussels

(1 reviews) Posted by Spice Boy  

I was recently inspired on a trip to Cape Cod to incorporate the flavors of Portuguese Kale Soup into a steamed mussel dish. Kale soup was made a staple in P-town by Portuguese settlers. This recipe is simple and flavorful, and you'll want lots of... MORE»

Recipe #386159

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Baked Mussels

Posted by Normaone  

This is a bit different in that the prepared mussels are baked rather than steamed. I have not tried this yet, but plan to in the near future. MORE»

Recipe #384689

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Mussels Cooked in White Wine With Thai Basil Coconut Sauce

Posted by nsomniak6  

This Thai mussel recipe makes a great appetizer or main course. Fresh mussels are steamed in white wine, then a basil-coconut sauce is poured over. Fresh red chillies, coriander, and more basil are sprinkled are added at the end for a seafood dish... MORE»

Recipe #384288

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Corn, Clam, and Mussel Chowder

Posted by Abby Girl  

Fresh vegetables, hearty seafood, and crumbled bacon make this quick-cooking soup a robust one-dish meal. From Cooking Light MORE»

Recipe #382690

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Mussels in Cider With Onions and Bacon

Posted by Ice Cool Kitty  

Looks impressive, but is actually quick and easy. Serve as an appetizer course or as a main dish, just don't forget the crusty bread for dipping! MORE»

Recipe #381812

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Alain's Favorite Steamed Mussels

Posted by Chef mariajane  

This is an excellent recipe for steamed PEI Mussels. Avoid overcooking, this will cause the meat in the mussels to shrink, Serve this with bread to soak up the broth, just so delicious!! MORE»

Recipe #380775

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Shellfish Soup

Posted by Kiwi Kathy  

A substantial soup which is a meal in itself. I haven't made this yet, but am posting for safe-keeping. MORE»

Recipe #380667

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