344

Mussels

recipes

Mussel Chowder - Microwave

Posted by *christie  

Another recipe from my Parents. This is SO yummy. And easy too. MORE»

Recipe #380090

select

Linguini Allo Scoglio

Posted by Chef #783575  

This recipe is from Dal Toro Ristorante (Lamborghini Las Vegas) at the Palazzo/Venetian Hotel. The first time we went, the dish was magnificent, inspiring me to call and get the recipe from the Chef. The second time, about a year later,... MORE»

Recipe #379566

select

Linguini Allo Scoglio

Posted by Chef #783575  

This recipe is from Dal Toro Ristorante (Lamborghini Las Vegas) at the Palazzo/Venetian Hotel. The first time we went, the dish was magnificent, inspiring me to call and get the recipe from the Chef. The second time, about a year later,... MORE»

Recipe #379426

select

Seafood Etouffee Shanachie

Posted by Gandalf The White  

This recipe is from the Shanachie Restaurant & Pub, in Ambler, PA. The chef, Brian Duffy, is well-known, both as a chef and a TV Food Network host ("Date Plate" and "Hot Trends 2005". This is from his website... MORE»

Recipe #379191

select

Mussels With Greek Yogurt, Capers, and Mint

Posted by Ice Cool Kitty  

This is another way to serve mussels as an appetizer. Prep time does not include chilling. MORE»

Recipe #378703

select

Karen's Smooth French Milk Mussels

Posted by ~Rita~  

These mussels have the taste of anise from the tarragon,chervil and further complemented with Pernod Ricard. Yes! You can use Absinthe or any liquor that has an anise flavor like Ouzo or Sambuca. Milk in the title is not only because of the cream... MORE»

Recipe #376008

select

Ernest Hemingways Conch (Mussel) Salad

Posted by Karen Elizabeth  

The island Bimini in the Bahamas is proud of a certain famous fisherman. Around here, Ernest Hemingway caught the Blue Marlin, which inspired him to write about the large fish in his bestseller "The Old Man And The Sea". A rumour says... MORE»

Recipe #373220

select

Xarém

Posted by realbirdlady  

The Algarve region of southern Portugal was the last part of the country to be under moorish occupation. Their cuisine (and language) shows the influence of their location on the coast, as well as of their northern african conquerors. MORE»

Recipe #371167

select

Shellfish and Rice

Posted by mersaydees  

This is based on a recipe from Jeff Smith’s The Frugal Gourmet On Our Immigrant Ancestors cookbook. He says, “The Basques have always enjoyed dishes that we usually call paellas. The Spanish influence is afoot here, to be sure, but the Basques do... MORE»

Recipe #371042

select

Aveiro Mussels or Clams

Posted by momaphet  

Shellfish and olive oil are major components in Portuguese cooking and are reflected in this dish. Because of the variations there can be in the timing of cooking rice the time given is approximate. MORE»

Recipe #369571

select

Cioppino Style Seafood Stew

Posted by Abby Girl  

Seafood is abundant out on the West Coast and when we go out to a restaurant, I always like to order Cioppino if it is on the menu. This is an uncomplicated version of the lovely fish stew. Make sure that you have a good baguette for soaking up... MORE»

Recipe #367797

select

Pacific Pie

Posted by Ozzy  

A posh version of fish pie, but extra yummy!! You can use mussels with the prawns, mix and match as you would like. You will need a 3 pint capacity dish for this. MORE»

Recipe #364910

select

Bobby Flay's Mule and Frites (Mussels and Fries) from Throwdown

Posted by TopAtlantaChef  

This is a great recipe! Since he did not win on the Throwdown the other one had to be extremely good because this was great when I made it and I am not a professional. It is time consuming so try to manage accordingly. Takes about 1 hour and 10... MORE»

Recipe #363935

select

Mussels With Dry Coconut

Posted by Olivers' Twist  

this recipe appears in the book Indian Food made Easy that I received from my partner in the great Cookbook Swap of spring 09. I am anxious to try this one as it looks great! MORE»

Recipe #362879

select

Mussels in Garlic Butter

Posted by Tisme  

This is a very quick and simple recipe for Mussels. I am not a seafood eater myself but the family do enjoy these. MORE»

Recipe #362206

select

Mussels a La Mode De Cologne

Posted by The Flying Chef  

Just another simple yet yummy way to prepare mussels.. I have listed 2 kilos in weight of mussels and this will serve 3-4 depending on whether serving as a main or appetiser and also on appetites. My hubby and I are quite piggy and can almost... MORE»

Recipe #361168

select

Big John's Creamy Mussels Marinière

Posted by Big John  

Moules à la Marinière is a very popular dish in all of France, but are especially loved in the towns and villages along the coast. My version is one similar to one I tried in Marseilles, it is creamy and is different from others due... MORE»

Recipe #359471

select

Mussel Fritters

(2 reviews) Posted by Kiwi Kathy  

I found this recipe on the Geocities Website. Whipped it up for lunch today and these fritters are devine. Light and tasty and they go down a treat. The recipe notes that Basil is the secret ingredient in this recipe. MORE»

Recipe #356997

select

Risotto With Mussels and Saffron

Posted by Chef GreanEyes  

from Tastes of the Pacific Northwest by Fred Brack and Tina Bell MORE»

Recipe #356606

select

Tagliolini With Mussels

Posted by Chef GreanEyes  

From Tastes of the Pacific Northwest by Fred Brach and Tina Bell MORE»

Recipe #356585

select