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Mussels

recipes

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Mussels in Tarragon Tomato Broth

Posted by SilverOpera  

This is elegant and easy. Clams can be substituted. You can use all fresh herbs, but I tend to used dried to save money, and use only fresh tarragon. MORE»

Recipe #303374

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Mussels in Spicy Coconut Broth

Posted by dicentra  

Cooking Light. MORE»

Recipe #301800

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Mussels Italiano

(2 reviews) Posted by BlondieItaliana  

Savory mussel seafood dish that has a great tasting broth for bread dipping! This can also be served over your favorite pasta or rice. MORE»

Recipe #301082

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Mussel, Fish and Butternut Chowder ... or Stew!

Posted by Zurie  

Chowder? Well, it's more like a saucy stew! This is simple, rustic, quick and easy, and you can taste and adjust seasonings. Sweetish vegetables go wonderfully well with seafood, and the tiny chilli pepper bite is great. Great for an easy main... MORE»

Recipe #300385

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Moules Farcies Gratinees-French Mussels With Green Garlic Butter

Posted by BecR  

Makes a lovely main dish meal or appetizer course! Great served with French Green Garlic Butter, recipe # 299317, and French bread for mopping the juices. Add a crisp, chilled wine such as Muscadet or Sancerre et voila! From Williams-Sonoma. Bon appetit!!! MORE»

Recipe #299761

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Mussels Steamed in White Wine

Posted by dicentra  

Hubby doesn't like mussels. More for me! From 365 Low Calorie Recipes. Serve with crusty bread. MORE»

Recipe #299734

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Mussels Ala Don

(1 reviews) Posted by Ev And Don  

Steamed Mussels in a garlic wine marinara sauce with chopped clams MORE»

Recipe #298385

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Baked Stuffed Mussels With Focaccia and Lemon (Olive Garden Webs

Posted by Starfire (aka Wendy)  

At Olive Garden we are passionate about Italian cooking. We are pleased to share with you a collection of our Featured Recipes over the years that you can prepare at home—and share with your friends and family. You can find this link :... MORE»

Recipe #298297

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Valencia Paella

Posted by Bonnie G #2  

Found this in the Cooking Light Magazine and while it looks a little complicated, it sounds wonderful. Once I can gather up all the ingrediants I can't wait to try this. There's another recipe by this name, but this one sounds quite differant.... MORE»

Recipe #297289

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Escargots With Feta in Phyllo Pastry

Posted by Zurie  

Your guests won't even know what they're eating, and did you know that snails are a very healthy meat?? If you are really, really squeamish, use canned smoked oysters or mussels. But this is a nice quick starter, or an extra to serve with meagre... MORE»

Recipe #292428

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Mejillones Antonio

(1 reviews) Posted by Artichoke gal  

My Spanish boyfriend, who loves to cook, showed me this super-easy, colorful, and tasty appetizer using cold cooked mussels. These are sold pre-cooked in Spanish supermarkets, but you could cook them ahead and refrigerate them. MORE»

Recipe #292156

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Thai Green Mussel Curry

Posted by The Flying Chef  

This dish I made the other night just messing around with the ingredients I had in my fridge, except the mussels, which I bought that day, while I was out as they were on special. This would serve 2-3 as a main meal, depending on appetites,... MORE»

Recipe #290331

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New Zealand Steamed Mussels

(1 reviews) Posted by Chef #621571  

My husband is a seafood lover and he likes it nice and simple. Try this out. MORE»

Recipe #289709

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Cream Garlic Mussels

Posted by Loretta!  

Enjoy! MORE»

Recipe #289433

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Moules á L'escargot ( Oven Baked Mussels)

Posted by Dominique Depreux  

Don't worry , this recipe contains no snails whatsoever This is an appetizer . MORE»

Recipe #289049

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Mussels in Apple Cream Sauce

Posted by An_Net  

Make sure to buy your mussels from a reputable supplier. The rules about cooking mussels are simple: if the mussels aren't closed before cooking, discard them. And if any stay closed after cooking, discard them. This also makes a delicious appetizer. MORE»

Recipe #287399

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Mussels Mariniere

Posted by Celticevergreen  

Recipe from an old magazine article and is from the Cramond Inn, near Edinburgh, Scotland, an ancient inn built in 1670. MORE»

Recipe #287052

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Mussels With Fennel and Garlic

Posted by dicentra  

Coastal Living. MORE»

Recipe #285290

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Steamed Mussels in Pernod Broth

Posted by Chef #739050  

It's surprisingly easy to recreate this bistro favorite right at home. The tangy broth made with Pernod®, garlic and tomatoes pairs wonderfully with the juicy meat of the mussels. This dish is quick to cook and makes for a plentiful meal by... MORE»

Recipe #285224

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Easy, Low Fat, Mussel and Chicken- Sausage Paella

Posted by Nancygirl  

So many nice paella recipes out there, but since I didn't find one listed for how we make it, ' thought I'd share. Besides the sausage and mussels, we often add any leftover meats we might have, like steak or chicken, chopped up. I don't like to... MORE»

Recipe #281868

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