mushrooms and vegetarian

1,265

Recipes

Tofu Baked With Peppers and Olives

Posted by Aioli_Queen  

This is from Deborah Madisons Vegetarian Cooking for Everyone. Baked Tofu smothered with a fragrent stew of summer vegetables and sprinkled with Romano cheese. You can replace the mushrooms with artichoke hearts or asparagus. The sauce MAKES this... MORE»

Recipe #318475

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Golden Mushroom Tempeh

Posted by Nikoma  

When I was a kid my Mother used to make a recipe useing pork chops and campbell's golden mushroom soup. After a little playing around I came up with this very simple vegetized version of it that I'm very happy with! You can use any vegetarian... MORE»

Recipe #318260

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Asparagus-Mushroom Saute

Posted by MarthaStewartWanabe  

This is a quick and easy dish that could be served any night of the week. It is also elegant enough to be served at a dinner party. I think the flavor combination of asparagus and mushrooms best accompanies beef, but you could serve with any... MORE»

Recipe #317975

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Mushroom Burgers (Ww)

Posted by ellie_  

These are only 2 points if you are following the WW flex plan. Recipe source: WW handout MORE»

Recipe #317385

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Sauteed Morel Sandwhich

Posted by Vegan Dave  

My sandwhich made from the king of mushrooms. MORE»

Recipe #317084

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Sauteed Mushrooms With Garlic

Posted by KITTENCAL  

A must with steak! you may adjust the amount of garlic to taste MORE»

Recipe #317026

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Layered Eggplant and Polenta Casserole

Posted by DiScharf  

Look for precooked polenta logs in the refrigerated section of your grocery store. If using fresh plum tomatoes,, peel them by scoring an X in the bottom with a pairing knife and plunging them into boiling water for several seconds; transfer to an... MORE»

Recipe #316718

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Poached Mozarella in Tomato Broth

Posted by DiScharf  

Here is a dynamite solution for a vegetarian side dish or main entree. It is delish when you put the melted cheese on the toast and cover with a light broth - yum! It is so wonderful that everyone at our table asked for more and the broth - they... MORE»

Recipe #316711

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Spinach and Artichoke Stuffed Mushrooms

Posted by KLBoyle  

I had some leftover spinach and artichoke dip that I didn't know what to do with and came up with these. They are soooo good! While you could certainly use leftover dip from a restaraunt or frozen from a grocery store, a great homemade one I... MORE»

Recipe #316694

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Stuffed Black Mushrooms

Posted by Karen Elizabeth  

This is a very popular dish here in South Africa. My cousin-in-law makes these often, especially for breakfast (without the wine!), and varies the fillings. It's a good side dish for summer barbeques! If you are not going to use the wine,... MORE»

Recipe #316644

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Cauliflower and Mushroom Pot Pie With Black Olive Crust

Posted by EmilyStrikesAgain  

From Isa Moskowitz's "Veganomicon.": "Fresh cauliflower teams up with succulent mushrooms in a velvety leek and herb gravy. And what's not to love about a satisfying biscuit-style top crust flecked with savory black olives?" MORE»

Recipe #316577

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Asian Green Bean Stir Fry

Posted by DiScharf  

We decided to actively look for vegetable dishes that "our Cuban resident's" would eat - they seem to hate them without even trying them. This seemed like an interesting take on green beans - have changed & added a few things - found... MORE»

Recipe #316466

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Mushroom and Garlic

Posted by Luschka  

From Step- by - Step Pasta. This recipe involves a lot of stirring! but if you enjoy mushrooms and garlic, you're in for a treat! MORE»

Recipe #316149

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Hashbrown Replacement

Posted by Dave S Smith  

I love hashbrowns so I came up with a replacement and I found I like this also MORE»

Recipe #316024

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Berfoot Contessa's Goat Cheese Tarts

Posted by DiScharf  

These look awesome! The picture on the recipe page is beautiful and I want to make them as soon as possible. They look manageable for the residednt's - we'll slice them in four quarters and then we'll give them two quarters, at a time. Did not... MORE»

Recipe #315860

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Green Rice Topped With Portabello Curry

Posted by packeyes  

A Better Homes and Garden recipe. Very good if you like curry. I created my own curry, it worked well - or you can use purchased curry. MORE»

Recipe #314674

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Mushroom and Bean Jumble

Posted by PinkCherryBlossom  

I called this a jumble cause I'm not quite sure what else to call it. Originally it was on the back of a grocery flyer served in half a roasted pumkin, but I quite like it served with brown rice. Its very filling and for those doing weight... MORE»

Recipe #314363

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Mushroom Onion Tartlets

(1 reviews) Posted by DuChick  

These sound so yummy for a perfect evening appetizer with friends. Found in my KA mixer manual, I'm looking forward to tasting these little flavorful bites. Note: instructions are listed just as they are in the manual, but can be adjusted to use... MORE»

Recipe #314031

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Mushroom Wild Rice Soup

Posted by Chef #579942  

This is an all time family favorite of ours. whenever I've made it, I've gotten rave reviews. Hope you enjoy it too. MORE»

Recipe #313934

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Stuffed Mushrooms (Meatless)

Posted by Hadice  

Delicious alternative to stuffed mushrooms with meat. Got this from a vegan friend several years ago. Choose your favorite variety of mushroom, I generally use white button mushrooms. Finely dice all veggies. MORE»

Recipe #313705

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