mushrooms and main dish

1,865

Recipes

Chicken Avocado Casserole (With Mushrooms)

Posted by Mustang Sally 54269  

Found this recipe on another web site. My DH loves this dish & I've served it several times to dinner company. It's been tweeked it to our preference. If you don't like yogurt, you can substitute sour cream (or another heavy cream). MORE»

Recipe #396724

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Sauteed Seitan With Mushrooms and Spinach

Posted by Eat Your Vegetables!  

From the Veganomicon. Serve over qunioa, mashed potatoes, rice, etc. MORE»

Recipe #396285

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Pizza With Mushrooms and Artichoke Hearts

Posted by Eat Your Vegetables!  

This recipe is from the vegetarian cookbook Mediterranean Harvest. According to the author, it's very popular among Roman pizza parlors. I like to use a blend of wild mushrooms on this. You can use frozen, canned, or fresh artichoke hearts on... MORE»

Recipe #396211

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Self-Crusting Mushroom and Spinach Quiche

(1 reviews) Posted by Cactus Cat  

From Alison Holst's 'Meals Without Meat'. No cream, easy meal. MORE»

Recipe #396191

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Wild Mushroom Spaghetti

Posted by Sharon123  

Whole wheat and whole grain pastas pair well with earthy, woody flavors like those of mushrooms. Rachael Ray says this cooks down to an enormous amount of 'shroom goodness into one delicious serving, sendiing you off to a food coma, full and... MORE»

Recipe #396027

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Baked Potato With Sauteed Mushrooms and Onions

Posted by Primal Fitness  

Delicious and nutritious vegan meal. A smothered and hearty steak-house style baked potato. You can microwave your potato for a quick easy meal. MORE»

Recipe #395992

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Vegetable Dutch Baby

(1 reviews) Posted by Deb G  

Meatless, low calorie and low fat. Can be a main dish or side dish. I've had this a long time and have no idea where it came from. This is easy to put together and very tasty. MORE»

Recipe #395672

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Mushroom Crepes

Posted by Secret Agent  

Very fast and easy to do if you make the crepes and chop and saute the mushrooms a day ahead. Make Wonderfully Delicate Crepes up to a day ahead and just fill the crepes and serve for a nice lunch or dinner with a salad! You can stuff the crepes as much as... MORE»

Recipe #394945

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Creamy Fettuccini With Brussels Sprouts & Mushrooms

Posted by TattooedMamaof2  

from Eating Well Magazine, October 2009 MORE»

Recipe #394772

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Wild Mushroom & Onion Manicotti With an Asiago Sauce

Posted by SarasotaCook  

Wild mushrooms, caramelized onions, creamy ricotta, tangy cheese, fresh herbs make this a great dish. Now I prefer whole wheat manicotti if you can find it. I found some at Whole Foods which I love, but if not, good ol' Ronzoni or Muellers or any... MORE»

Recipe #394211

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Sauteed Bok Choy With Mushrooms

Posted by EmilyStrikesAgain  

Serve over rice or noodles. MORE»

Recipe #394065

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Mushroom Love!

Posted by Shweta_S  

If you love mushrooms this recipe will surely find its way into your recipe book.I learnt this from a friend, and can't stop making it since then. This is an easy to make, asian mushroom recipe with less spices and oil. The attached photo of... MORE»

Recipe #393568

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Turkey Meatloaf With Mushrooms and Herbs

Posted by Manami  

Maria Helm Sinskey's recipe won't make you moan as you did as a child - this meatloaf is sooooo gooood!!! When used the next day as a sandwich with grilled Cheddar cheese - watch out!! They say to serve it with Dijon mustard - well, we made a... MORE»

Recipe #393104

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Wild-Rice Mushroom Soup

Posted by Dixie in Orlando  

There are some similar but not like this. It came from Cooking Light but I've adapted it to be veggie. Of all things I cook, it is THE most requested. DE-Lish. MORE»

Recipe #392876

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Hearty Mushroom Ragout

(2 reviews) Posted by Sharon123  

Mushrooms can be as satisfying as meat because they develop earthy, bold and beefy flavors as they cook. Served with pasta, this is some meal! Adapted from Rachael Ray's Big Orange Book cookbook. Strict vegetarians may want to omit the... MORE»

Recipe #392832

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Blu Jam Cafe's Goulash

Posted by Buster's friend  

Cold weather is just around the corner so this recipe from the LA Times' SOS column, kindly provided by chef Kamil Majer Blu Jam Cafe on Melrose Avenue at an appreciative customer's request, caught my eye. The customer noted he is a first... MORE»

Recipe #392589

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Wild Rice With Chicken, Mushrooms, Peas, and Almonds

Posted by Melanie B.  

This is a quick and easy alternative to those week-night "canned soup" casserole dinners. My family loves this. MORE»

Recipe #392565

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Chicken With Artichokes

Posted by daisygrl64  

Great served over your favorite pasta. Pol Martin Cookbook. MORE»

Recipe #392327

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Portabello Burgers

Posted by Cassie Lackey  

A wonderful vegan alternative for the classic burger! The portabello caps are supposed to replace the "beef". This recipe is actually really filling when served with rice, or steamed vegetables! My mom actually thought of this... MORE»

Recipe #392290

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Mesquite Chicken and Bacon Fajitas

Posted by Melanie B.  

I had some fajitas once at a chain restaurant....Chilis or Applebees I think....that had bacon and mushrooms. It was an unexpected twist. I used that idea as an inspiration for this recipe where I used a bottled Mesquite Marinade (because I... MORE»

Recipe #392213

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