mushrooms and appetizers

928

Recipes

Stuffed Mushrooms

(2 reviews) Posted by SaffronMeSilly  

I got this recipe from my mom, and they are just to die for. These are simple to make too, which makes them even better. For those picky family members that don't like mushrooms, try using jalapeno halves and omitting the mushroom stems from... MORE»

Recipe #368020

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Mild Spanakopita

Posted by dianegrapegrower  

I find feta cheese a little strong for my taste, so I developed this recipe for spanakopita, using a blend of feta and ricotta (also helped me empty my frig!) The addition of mushrooms may not be authentic, but it's very tasty. MORE»

Recipe #367928

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Crispy Mushrooms W/Tarragon & Pepper Dip

Posted by Candace Michelle  

from a friend's recipe collection MORE»

Recipe #367739

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Tofu and Walnut Stuffed Mushrooms

Posted by Wendys Kitchen  

A recipe I have been searching for. From Epicurious. MORE»

Recipe #367109

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Pesto Stuffed Mushroom Caps

Posted by ThatSouthernBelle  

From http://freshtopia.net/vlog/?p=124 (Click it to seem them made.) MORE»

Recipe #366666

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Sausage Stuffed Mushrooms With Red Wine

Posted by MRSJSPANTS *  

Have not tried yet. The red wine in this sounds really interesting MORE»

Recipe #366574

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Grilled Portabella Mushroom Caps

Posted by Shandobando  

Want an impressive side for a summer BBQ? This is the way to go. Very little prep time and really no fuss. You can even serive it as an appetizer. I deliberatly use dried spices so I know I've got what I need on hand. My husband doesn't eat dairy,... MORE»

Recipe #366427

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Mushroom Turnovers

Posted by Star_Seeker  

My mom had a recipe like this, and I changed it around a little, so that it was easier to make. Making it can be a little messy, but it's totally worth it! I love this recipe to DEATH. MORE»

Recipe #366401

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Bacon, Onion, & Cream Cheese Stuffed Mushrooms

Posted by CyndiCB  

I have read about recipes similar to this, but I put my own spin on it. It was a big hit at my get-together the other night, and I really wanted to share my version of this recipe. It is super simple! MORE»

Recipe #365951

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Huitlacoche and Goat Cheese Crisp With Zucchini Blossom Sauce

Posted by Molly53  

Huitlacoche [wee-tlah-KOH-cheh] AKA Mexican Corn Truffle (or more unkindly as corn smut) is a fungus which grows naturally on ears of corn. The fungus is harvested and treated as a delicacy in Mexico.This crispy strudel-type dish is perfect in... MORE»

Recipe #365111

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Jamie Oliver's Ultimate Mushroom Bruschetta

(2 reviews) Posted by Sharon123  

This recipe is from Jamie Oliver's book, Jamie At Home, via the Rachael Ray show. MORE»

Recipe #364903

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Polish Baked Ham Stuffed Mushrooms

Posted by Nana Lee  

Found this recipe on polana.com, a site for the purchase of Polish foods and some recipes. MORE»

Recipe #364185

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Stewed Mushrooms Cazuela

Posted by Chef Cristobal  

A simple, delicious, elegant tapa recipe. MORE»

Recipe #364018

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Hot & Sour Soup

Posted by daisygrl64  

From one of my Chinese Cookbooks. I don't know how Authentic this recipe is, but I am posting it regardless. Note: if using fresh bamboo shoots, boil in water first for 30 minutes MORE»

Recipe #363558

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Vegetarian Gyoza With Spicy Dipping Sauce

Posted by kittycatmom  

The traditional filling is pork and cabbage, but they're often stuffed with chicken, seafood, or vegetables. I grew up eating gyoza this is just one of many variations. (serving size is 4 gyoza and 1 tablespoon of sauce if serving as an appy - I... MORE»

Recipe #363543

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Hoosier Fried Mushrooms

Posted by Chef Curt  

Every spring the morel mushrooms pop out in woods of the midwest seemingly overnight. Half the fun is finding them, but once you have a batch, the real fun is eating them. I'm a morel purist and the best way to eat them is to flour them and fry... MORE»

Recipe #362595

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Mushrooms With Port and Stilton Sauce in a Bread Bowl

Posted by Chef Regina V. Smith  

This recipe is adapted from the October 1991 issue of Gourmet magazine. This makes a great appetizer course or a lunch or late supper with a crisp green salad. I suggest simply using plain old button mushrooms for this due to the distinct strong... MORE»

Recipe #361568

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Mushroom and Sherry Pate With Homemade Melba Toast

Posted by KateL  

Entered for safe-keeping. From Nicola Hill's "The Mushroom Cookbook", received in February 2009 Cookbook Swap. You can cheat by buying Melba toast at the grocery store. MORE»

Recipe #361122

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Sauteed Veggie Flautas

Posted by Ms. Low  

This recipe was inspired by a vegetarian quesadilla that I had at a small Mexican restaurant near my home. I love making chicken flautas, and thought that sauteed veggies might be a nice change--and it was! Sauteed vegetables wrapped in a... MORE»

Recipe #360909

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Little Mushroom Tarts

(1 reviews) Posted by wicked cook 46  

From Sunset. I would use button , portabellas or Cremini mushrooms as the common mushrooms. NOTE: The recipe says to rinse the mushrooms but I would not and only brush off any dirt since mushrooms tend to soak up water. MORE»

Recipe #360376

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