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mushrooms and appetizers
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Mushroom and Goat Cheese Bites

Posted by Lainey6605

This recipe takes advatage of the convenient mini Fillo shells. It's a great make-ahead dish since they can be made a day ahead and put into the oven just before guests arrive. MORE»

Recipe #340974

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Caramelised Onion and Mushroom Spread

Posted by bluemoon downunder

Spread this on crusty bread or savoury biscuits, use it as a topping for tartlets or as a delicious spread in sandwiches. Used as a sandwich spread, I simply add something like a slice of roasted red pepper and baby spinach leaves. Or slices of... MORE»

Recipe #340448

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Mushroom Caviar

Posted by Dan-Amer #1

This Russian Zakuski recipe is taken from a 1982 cookbook issued by Christ the Savior Orthodox Church in Indianapolis, IN. MORE»

Recipe #340045

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Chinese Bean Curd Skin Rolls

Posted by blucoat

These crispy and flavorful rolls make an excellent vegetarian starter, part of a dim sum meal, or even a satisfying main dish if you have a few of them. From Selma Miriam and Noel Furie, owner of the legendary Zagat-rated vegetarian restaurant,... MORE»

Recipe #339958

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Portobello Crab Hash Napoleon/Wilted Spinach/Creamed Garlic

Posted by Manami

This comes from Chef Goran V Streng's Tango Contempoary Cafe. This recipe is very interesting - from diningoutwithchai.com! My best friend Judy & I made this for a dinner party It was a great success!. The recipe's official name:... MORE»

Recipe #338681

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Shrimp Rockefeller Stuffed Mushrooms With Parmesan Crumbs

(2 reviews) Posted by Manami

These are so good! We doubled the recipe and all were gone! These are a little too much work but the outcome is worth it! These would be great before a Thanksgiving Meal! CuisineAtHome Magazine, June 2008 edition. I have had a lot of these... MORE»

Recipe #338673

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Greek Shiitake Pizza

Posted by Vegan Ma Ma

12 mini pizza on shiitake mushrooms MORE»

Recipe #338233

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Sausage Stuffed Mushrooms

Posted by NEPAfoodie

Yummy appetizer--make lots--they won't last long. MORE»

Recipe #338077

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Mushroom and Prosciutto Kabobs

Posted by lazyme

From Barry Bonds, from the MLB. Printed in "Giants Appetizers; reprinted San Jose, CA, "Mercury News"". MORE»

Recipe #337703

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Welsh Parsley Pancakes

Posted by Leslie in Texas

This is from a June 1987 issue of Bon Appetit and was in the RSVP section. It was requested from Rebecca's restaurant in Torrington, England wher they're served as a starter, topped with butter. MORE»

Recipe #337689

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Easy Mushroom Spread

Posted by dicentra

From my recipe files. MORE»

Recipe #337550

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Balsamic Mushrooms

Posted by dicentra

From my recipe files. MORE»

Recipe #337460

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Kathy's Cheesy Onion Stuffed Mushrooms

(1 reviews) Posted by 2Bleu (Bird&Buddha)

These appetizers can be topped with a variety of items after broiling for a wonderful presentation. From the recipe collection of Bird's sister Kathy. MORE»

Recipe #337348

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Mushroom Caps Stuffed With Smoked Salmon

Posted by Paja

We smoke our own salmon, so I am always looking for something different to do with it. I often make mushroom caps stuffed with a crab mixture, so I thought, "Why not smoked salmon?" I think they go well together, and those who have eaten... MORE»

Recipe #337135

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Stuffed Mushrooms

Posted by Chef Lindsay

This recipe was handed down from a friend of my Grandma's, and my whole family swears by it. I've made it handfuls of times and it's always a hit! MORE»

Recipe #336683

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Stuffed Shiitake Mushrooms

Posted by veggiepig

These were inspired by the stuffed shiitakes at my favorite izakaya restaurant. I didn't measure out the ingredients, so these proportions are just approximations. Feel free to adjust them to taste MORE»

Recipe #336612

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Mushroom, Cheddar & Arugula Strudel

Posted by blucoat

This surprisingly simple, seasonal fall recipe is from Chef James Smith of the Compliments Culinary Centre at George Brown Chef School in Toronto, Canada. I haven't tried it yet, but I thought it would make a lovely appetizer or vegetarian main... MORE»

Recipe #336344

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Mushroom Marinade

Posted by Leslie in Texas

I found this recipe in the RSVP section of a January 1981 issue of Bon Appetit.They are served in the Forest Restaurant located in Harrah's in Lake Tahoe. It will marinate 1 pound of mushrooms. It also works well with sliced zucchini,cauliflower... MORE»

Recipe #336264

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