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Recipe #400394
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selectVegan Spinach-Mushroom Quiche
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Recipe #399635
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Recipe #399600
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Recipe #399566
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Recipe #399134
selectMushroom Bread Pudding
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Recipe #399079
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From: Chef #1445605
On Thursday, November 19, 2009
I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me?
By: Bri22
By: PanNan
By: Boomette
By: quiet603
By: Pot Scrubber
Fresh Spinach Mushroom Frittata
By: Mysterygirl
By: EdsGirlAngie
Review From: DangerousWithKnives
On Nov 20, 2009
RECIPE: Pesto Fettuccine Alfredo With Mushrooms
Delicious! We used whatever mushrooms we had on hand and it was very tasty.
Review From: danakscully64
On Nov 19, 2009
RECIPE: Grilled Balsamic Portabella Mushroom Burger
I liked this. I was in a rush, so I didn't marinade it for long, but it was still very tasty. I used my oven broiler (no BBQ) and my burger was perfectly cooked. I served it on a large hamburger bun with Veganaise, Cheddar, and lettuce. Thanks for...
Review From: Kitchen Newbie
On Nov 19, 2009
RECIPE: Best $#%& Beef Stroganoff
Thanks for the great recipe! It was really easy to make. Like a few others, I added about 1/4 cup of beef broth at the end to thin out the sauce a bit. I think I had just over a pound of ground beef, so I used 2 cans of the cream of mushroom with...
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