3,634

Mushrooms

recipes

Add to Favorites |

Spinach and Mushroom Pasta Bake

Posted by flower7  

I made this recipe up to use some leftover ingredients. I thought it came out quite tasty! Hope you enjoy it too! MORE»

Recipe #303399

select

Asparagus With Mushrooms and Tarragon

Posted by blucoat  

This recipe is so simple, healthy, and yummy! It is based on one I found in Gourmet Magazine (May 2007). They recommend using morel mushrooms, but the recipe works just as well with any kind of mushroom. If you don't have tarragon, you can use... MORE»

Recipe #303292

select

Tom Ka Kai (Thai Coconut Chicken Soup)

Posted by Gatorbek  

This is my husband's all time favorite Thai soup - but up until now, I haven't been able to recreate it at home. I've played around with several versions to come up with this one. The authentic ingredients make a HUGE difference - although you... MORE»

Recipe #303281

select

Mushroom and Spinach Frittata With Smoked Gouda

Posted by blucoat  

I got this light recipe (perfect for a spring-time brunch) from Health Magazine, March 2007. MORE»

Recipe #303236

select

Baked Eggplant With Mushroom-And-Tomato Sauce

Posted by blucoat  

Healthy yet delicious recipe from Cooking Light Magazine (November 2000). MORE»

Recipe #303124

select

Fettucine With Chicken Livers, Onions & Cremini Mushrooms

Posted by DiScharf  

Fettucine with Sauteed Chicken Liver, Caramelized Onions and Cremini Mushrooms (Fetuccine con Fegatini de Pollo, Cipolle Caramellate e Funghi Cremini) Thisdish is stupendous! I had it a week before Passover & I could sure use it now! I had to... MORE»

Recipe #303102

select

Irresistible Individual Chicken and Vegetable Pies

(1 reviews) Posted by Donnalou86  

Experimented and made this recipe up based on combinations of recipes. Fabulous comfort food and also very pretty little pies! (This recipe makes 6 small individual pies or you can make a large one, recipe can also be easily halfed to make less) MORE»

Recipe #302968

select

Low Fat Spaghetti Primavera Alfredo

Posted by Diane E  

An healthier alternative to the heavy cream alfredo dishes, this one combines a variety of wonderful veggie flavors, topped off with a light and creamy finish. MORE»

Recipe #302887

select

Risotto With Wild Mushrooms

Posted by Epi Curious  

This unbelievably rich tasting risotto has an intense, almost meaty flavor, but its fat allotment has been kept to a minimum. From "The Occasional Vegetarian" by Karen Lee. Serves 2 to 3 as a main course, 4 as a first course. MORE»

Recipe #302862

select

Ragout of Wild Mushrooms

Posted by Epi Curious  

This ragout can be served on polenta or as a topping for pasta or a baked potato. From "The Occasional Vegetarian" by Karen Lee MORE»

Recipe #302858

select

Vegetarian Stir-Fry

Posted by MandaPanda  

I don't eat meat or meat products, although I do eat dairy/eggs- this is a recipe I came up with while browsing the produce at our local farmer's market- hope you enjoy it as much as we did! There are a lot of ingredients, but all harmonious in my... MORE»

Recipe #302699

select

Grilled Portobello Sandwich With Gouda and Red Pepper Aioli

Posted by flipside1794  

We serve this at Micheal's Cafe in Duncannon, PA. It's an original creation by our late, great executive chef and name sake, Mike. It's by far my favorite item on the menu. I eat it nearly every day that I work. My recipe is my cheap-o take on his... MORE»

Recipe #302610

select

Tibetan Mushrooms With Vegetables (Tse Sesha)

Posted by lynnski / LA  

In Tibet, mushrooms are gathered in the wild for use as a low cost meat substitute. The favorite is Sesha, however since it's not readily available outside of Tibet, other varieties such as oyster mushrooms are used in this dish at the Lhasa... MORE»

Recipe #302502

select

Wild Mushroom Bisque

Posted by Trinkets  

My friends, Weetsie and Suzy, and I had lunch on December 20th, (my BD) at the Westin Canal Place. There are such gorgeous views there of the Mississippi River and the French Quarter. Chef Toups is one of Weetsie’s friends and he gave her this... MORE»

Recipe #302482

select

Portobello Mushroom Burgers

Posted by Mimi in Maine  

This is a healthy switch from the traditional burger. These are really soooo good. There are three steps before the grilling but not hard steps. MORE»

Recipe #302437

select

Portobello Stroganoff

Posted by Chef #715325  

This recipe I came up with myself by looking at other recipes and changing things around to make it healthy and more flavorful. MORE»

Recipe #302428

select

Stuffed Mushrooms

Posted by Slatts  

This recipe is one of the first ones I created on my own as a young chef in my late teens. I made them for my husband soon after we started dating and I am pretty sure these mushrooms have something to do with our marriage . . .they way to a... MORE»

Recipe #302297

select

Easy Herb Mushrooms

Posted by Chef Kayce  

A great recipe my mother developed years ago and one I still use for summer grill-outs; as part of an Antipasto plate; or, as one of a group of hors d'oeuvre. They are marinated mushrooms with a nice tangy flavor. They are best prepared a day or... MORE»

Recipe #302140

select

Roasted Portobello Crostini

Posted by Lainey6605  

This is a recipe I saw Sandra Lee make on one of her shows. It looks like a delicious and easy appetizer for mushrooms. MORE»

Recipe #302072

select

Vegetarian Quinoa Casserole

Posted by Lioness  

It's quick easy and always good MORE»

Recipe #302057

select