4,172

Mushrooms

recipes

Mediterranean Vegetables in a Creamy White Wine Sauce

Posted by Shuzbud  

This versatile dish is elegant and tastes sophisticated. Of course you can vary the vegetables- this is just what I usually have on hand. I like lots of sauce with this dish, but if you prefer less, you could reduce the white wine and cream... MORE»

Recipe #380121

select

Vegan/Vegetarian Pf Chang's Mongolian Beef (Tofu)

Posted by Mountain Bike Mom  

If you love PF Chang's Mongolian Beef, you'll love this vegan version. I make it for veg and non-veg people, and everyone agrees it's fantastic. I use organic and fresh versions of all of the ingredients. It's just better that way! Also, I have a... MORE»

Recipe #380078

select

Cabbage and Mushroom Fajitas

Posted by Chef #1310670  

Vegitarian recipe that is extremely flavorful; freezes well and tastes great reheated. Easy to prepare. MORE»

Recipe #379793

select

Vegetable and Herb Broth

Posted by JanuaryBride  

An all-purpose vegetable broth for soups, rice, etc. They state that you can make it into a light sauce for ravioli by reducing it over medium heat, uncovered, for about 15 minutes until it is almost syrupy. Broth can be made ahead of time; it... MORE»

Recipe #379792

select

Grilled Portabella Mushrooms With Balsamic Marinade

Posted by groovyrooby  

I've used this recipe for years....unfortunately I've forgotten the original source. It's a great dish to offer at a barbecue instead of the same tired old veggie burger. The marinade is very tart and makes a lovely grilled portabella sandwich,... MORE»

Recipe #379740

select

Summer Squash Dish

Posted by Muddyboots  

This is a recipe I found in a magazine and have not tried but wanted to post to save. All the ingredients make me think this is a very tasty dish MORE»

Recipe #379656

select

Kale and Mushrooms With Basmati Rice

Posted by dicentra  

Cooking Light. MORE»

Recipe #379579

select

Mushrooms in Vermouth

Posted by dicentra  

From 1001 Low Fat Recipes MORE»

Recipe #379554

select

Creamy Mushroom Spread

Posted by dicentra  

Cooking Light, NOVEMBER 2004 MORE»

Recipe #379515

select

Savory Vegan White Bean Tart

Posted by MellyLou  

This savory vegan tart is a rich and seemingly decadent recipe, that certainly has room for interpretation and flexibility. Yes, it takes a bit of preparation, but it is well worth it! A good substitute for quiche and a great offering as an... MORE»

Recipe #379504

select

Sans Souci's Marinated Mushrooms

Posted by Dan-Amer #1  

Sans Souci is a DC restaurant and this recipe was taken from "Dining Out & Dining In", a cookbook published in 1981. MORE»

Recipe #379327

select

Creamy Chicken Marsala

Posted by The Flying Chef  

I have a recipe for a more traditional chicken marsala, that we enjoy but thought I would play around a bit the other night and came up with this one. It turned out really well and whilst I probably still prefer the more traditional recipe this... MORE»

Recipe #379317

select

Turkey Mushroom Burger With Chunky Tomato Salsa Compote

Posted by Manami  

Turkey burgers are known to be tasteless and boring - so here is my take on not-so boring burgers. I have combined a couple of recipes to come up with these! Mainly a Wolfgang Puck recipe with Martha Stewart's ideas & a whole selection of... MORE»

Recipe #379277

select

Simple Sausage Stuffed Mushrooms

Posted by NELady  

From Sharing Our Best by Crye-Leike Cookbook. Submitted by Katherine Sanford. MORE»

Recipe #379232

select

Sausage Soup

Posted by dianegrapegrower  

This is a really versatile soup recipe. Add other veges in season, omit the sausage to make a vegetable soup. As written, it's hearty and satisfying. MORE»

Recipe #379220

select

Chicken and Mushroom Pie

Posted by Fairy Nuff  

This is a private recipe made public so that I could add it to a cookbook for my family. The notes pertain to my family. This is yummy but, Doug, you need to scoop the mushrooms out of Chris's piece and then mark his part. This is my own... MORE»

Recipe #379197

select

Cashew Casserole from Vermont

Posted by Dan-Amer #1  

This is taken from "The Philadelphia Orchestra Cookbook", published in 1980. MORE»

Recipe #379088

select

Natural Food Power Sandwich With Enoki Mushrooms

Posted by Ashlin  

Treat crunchy enokis as sprouts in this sandwich lunch. Enoki mushrooms look like no other mushroom. Long legged, uniformly smooth and cream colored, it resembles a bean sprout or perhaps a straightened spaghetti noodle with a tiny mushroom... MORE»

Recipe #379080

select

Pasta Bean Soup

Posted by newbie chef H  

This is a recipe from a Better Homes & Garden cookbook I dredged up recently. I modified just a little and was inspired to post the recipe as it won over my picky five-year old. The soup is nutritious, super easy to make and, with prep time... MORE»

Recipe #378930

select

Stuffed Mushrooms (Lidia Bastianich)

Posted by Brookelynne26  

Serve these nice and hot, or let them cool to room temperature. If you'd like to make this a little more contemporary, you can add a dash of balsamic vinegar to the red peppers and scallions as they cook. In true Italian-American style, these are... MORE»

Recipe #378824

select