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Mushrooms

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Featured Mushrooms Recipes »

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    Mushroom Barley Kielbasa Soup

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    Mushrooms With Polenta and Basil Mix

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    Barley Mushroom Pilaf

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    Delicious and Super Healthy Barley Vegetable Pilaf

Herbed Spinach Stuffed Mushrooms

Posted by Chef Buggsy Mate  

A tasty dish for a dinner party or gathering. It also makes a fun dinner, just serve along side a big salad or cup of soup. MORE»

Recipe #400499

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Chicken and Mushroom Stroganoff

Posted by robd16  

Another great recipe which is easy on the palette MORE»

Recipe #400394

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Spinach Mushroom and Artichoke Soup- Fast and Figure Friendly

Posted by mama's kitchen  

This is something I whipped up last night in my attempt to eat healthier! This makes a soup that very thick with vegetables and leaves you feeling full and satisfied. If you want a soup that is thinner just add more broth. This would be a great... MORE»

Recipe #400210

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Bacon-Crab Mushroom Caps

Posted by Catnip46  

This is a Kraft recipe. I have not tried this but am putting it here for safe keeping. With the holidays coming up I hope to make them then. I like the idea of using either mushroom caps or cherry tomatoes or just using as a cracker spread. MORE»

Recipe #400023

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Pizza on a Stick

Posted by GingerlyJ  

This came from the "cooking with kids" contest on Emeril live. It's fun and easy and a good way to get kids to eat healither MORE»

Recipe #400008

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Spanakopita-Stuffed Mushrooms

Posted by evelyn/athens  

Creating a menu for a Greek cooking program resulted in this really tasty dish. These had the savouriness of a Greek spinach pie with the added earthiness of the minced mushroom stems - a winning combination. Could be used as an appetizer or... MORE»

Recipe #400003

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Layered Mashed Potato and Mushroom Casserole

Posted by JanuaryBride  

As stated in the Nov/Dec 2009 edition of Eating Well, "Fancy up regular mashed potatoes with a layer of mushroom duxelle—a sauté of finely chopped mushrooms and shallots. We omitted the traditional butter in the duxelle and added chard... MORE»

Recipe #399941

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Mushroom Meatball Soup

Posted by m0m  

This is a quick and simple recipe from the November 11, 2009 Houston Chronicle. It is a filling and hearty soup. MORE»

Recipe #399826

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Sandy's Spaghetti Sauce

Posted by The Wallaces  

Another creation by my mother-in-law, who is one of those cooks that can come up with delicious recipes off the top of her head! The sauce is more chunky than smooth texture. Yield: Enough sauce for about 1 lb of pasta. MORE»

Recipe #399735

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Beef Tenderloin With Sauteed Mushrooms

Posted by D. Todd Miller  

This beef is an easy alternative to the Christmas ham or turkey! The recipe is from a resource at The Fresh Market store. MORE»

Recipe #399682

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Vegan Spinach-Mushroom Quiche

(1 reviews) Posted by Starvin' Vegan  

My friends and family are always getting on me to publish my recipes; I don't really use them, nor do I regularly remember even what I put into my dishes. I took this dish to a vegan potluck last night, and it disappeared in seconds. This morning... MORE»

Recipe #399635

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Mushroom Stroganoff

Posted by Korkin'  

Easy way to get that delicious stroganoff flavor without the time or meat! I love to use dried mushrooms because rehydrating them creates such a rich broth, and they also have a more pleasant texture for eating. You can get dry shitake mushrooms... MORE»

Recipe #399600

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Slow Cooked Mushrooms

Posted by LizP  

My friend got this recipe from Pioneer Woman. She raved about them. I haven't made them, yet, but I wanted to post it here for safekeeping. MORE»

Recipe #399566

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Sausage-Stuffed Mushrooms - Barefoot Contessa

Posted by Scoutie  

This is a GREAT addition to the holiday feast...or for anytime! They are crusty on top and juicy on the inside. The Panko crumbs give them a very nice crispness. You can use any type of sausage, mild or spicy, or mix them up. Try to get a good... MORE»

Recipe #399541

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Chicken Breasts With Portabella Mushrooms

Posted by The Wallaces  

Impressive dish with minimal effort involved. Perfect for a dinner party or romantic dinner! MORE»

Recipe #399381

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Angel Hair Pasta With Prosciutto and Wild Mushrooms

Posted by The Wallaces  

Easy and elegant, a perfect romantic dinner for mushroom lovers! The wild mushrooms can be anything you like. The recipe recommends morels, chanterelles, shitake, oyster mushrooms, or a combination of them. We have only tried this with shitake... MORE»

Recipe #399354

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Fettuccine With Mushrooms and Marsala

Posted by Eat Your Vegetables!  

This recipe is from Vegan Italiano "I recommend using only white cultivated mushrooms here as wild mushrooms may overwhelm the sweet and nutty flavor of the Marsala wine. If you don't have Marsala, use port or Madeira instead." This... MORE»

Recipe #399250

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Awesome Avocado and Mushroom Sandwich

Posted by Rollin in the Dough!  

Fresh tomato, avocado, mushrooms and sprouts on grilled wheat bread topped with melted mozzarella! Deeelish! I had this at a local restaurant, it seemed so simple so I decided to try it at home. I make it at least once a week now it is my... MORE»

Recipe #399170

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Mushroom Sauce

Posted by ByNDii  

I concocted this last night to go with my steak, and was pleasantly surprised!! I hope you enjoy MORE»

Recipe #399134

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Mushroom Bread Pudding

Posted by emmalee1942  

This uncomplicated savoury bread pudding is a great sidedish, when served with a steak or roast beef. It can be served hot, or at room temperature. MORE»

Recipe #399079

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Cooking Q & A Forum

TOPIC: fat-free half-and-half?

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From: Chef #1445605

On Thursday, November 19, 2009

quote I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me? quote

new Mushrooms recipe reviews

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Review From: DangerousWithKnives  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Pesto Fettuccine Alfredo With Mushrooms

Delicious! We used whatever mushrooms we had on hand and it was very tasty.

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Review From: danakscully64  

On Nov 19, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Grilled Balsamic Portabella Mushroom Burger

I liked this. I was in a rush, so I didn't marinade it for long, but it was still very tasty. I used my oven broiler (no BBQ) and my burger was perfectly cooked. I served it on a large hamburger bun with Veganaise, Cheddar, and lettuce. Thanks for...

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Review From: Kitchen Newbie  

On Nov 19, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Best $#%& Beef Stroganoff

Thanks for the great recipe! It was really easy to make. Like a few others, I added about 1/4 cup of beef broth at the end to thin out the sauce a bit. I think I had just over a pound of ground beef, so I used 2 cans of the cream of mushroom with...

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