muffins and nuts

233

Recipes

Pumpkin-Cranberry Muffins

(1 reviews) Posted by Sydney Mike  

This recipe comes from the 2009 Betty Crocker cookbooklet, Fall Baking, & has been changed slightly to include a few more of those delicious tart red berries! MORE»

Recipe #396819

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Mani's Bakery's High Protein Muffin

Posted by Buster's friend  

This recipe comes from the LA Times Food section's SOS column posted in response to reader pleading. It is an adapted recipe from the bakery. You need jumbo muffin tins to get the 14 muffins from this - regular tins will yield more muffins &... MORE»

Recipe #393835

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Sweet Potato & Raisin Muffins

Posted by Feast Your Eyes!  

This is a muffin that tastes terriffic and has great nutritional value. It's my idea of the perfect breakfast muffin. One look at the list of ingredients will tell you how tasty and satisfying these muffins will be ... butter, creamy sweet... MORE»

Recipe #382341

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White Chocolate Macadamia Nut Muffins

(1 reviews) Posted by cookiedog  

White chocolate and macadamia nuts make these muffins special and they even start out with a biscuit and baking mix. They are best served warm. From Christmas with Southern Living. MORE»

Recipe #370934

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Brown Sugar Macadamia Nut Muffins

(3 reviews) Posted by alligirl  

This sweet muffin is delicious eaten warm with butter or preserves. Posted for ZWT 5. MORE»

Recipe #370569

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Peanut Butter & Bran Muffins

Posted by Burgz  

A great way to feed bran to the kids. Uses very basic ingredients, and are quick and simple to make.WARNING: These are addictive. Chocolate chips are optional, but I think they make all the difference. MORE»

Recipe #369396

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Peanut Butter & Bran Muffins

Posted by Burgz  

A great way to get extra fibre into your kids (or you). It is very quick to make and chances are you already have the ingredients at hand. Chocolate chips were not in the original recipe, but I think they make all the difference. MORE»

Recipe #369205

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Yummy Pumpkin and Cream Cheese Muffins

Posted by Sharon123  

This recipe is a specialty of Second Creek Farm Bed and Breakfast in Owensville, Mo., along the Missouri Wine Trail, via Country Living magazine. This recipe makes about 24 muffins. MORE»

Recipe #362744

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Oatmeal "cookie" Muffins

(1 reviews) Posted by Lynne the Pirate Queen  

These muffins from The Inn at Monticello in Charlottesville, Virginia are said to taste like old-fashioned oatmeal cookies. I haven't made them yet, but given how much I love oatmeal, these are high on my to-make list! MORE»

Recipe #362499

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Banana Morning Glory Muffins (Cooking Light)

(1 reviews) Posted by blucoat  

A delicious, nutritious and satisfying muffin from "Cooking Light Magazine (July 2007). You can definitely play around with this recipe- it does well with substitutions. These freeze very well. Either microwave for 20 seconds or just pull... MORE»

Recipe #360640

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Hawaiian Tea Bread

(2 reviews) Posted by JeanieK  

I love this bread. It's so moist and versatile. I make it for breakfast, brunch, tea parties, and even desert. I like to use a mini loaf pan and give the loaves as gifts in a gift basket along with other "Hawaiian" treats. I also use... MORE»

Recipe #358975

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Carrot Spice Morning Glory Muffins

Posted by blucoat  

These are wonderfully satisfying breakfast muffins. They are moist, warmly spiced, and only just sweet enough. They are full of good nutrition too! For an extra health boost, you can add 1/4 cup of ground flax seeds; it doesn't affect the... MORE»

Recipe #356335

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Pralines & Cream Pecan-Caramel Muffins

Posted by blucoat  

These are amazing, completely decadent little cakes with a pecan-studded brown sugar batter, a caramel ripple, and a baked-in cheesecake layer topped with a pecan streusel. From Marcy Goldman's essential cookbook, "A Passion for Baking: Bake... MORE»

Recipe #355337

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Butterless Pecan Muffins

(1 reviews) Posted by Annacia  

This is my version of a muffin recipe that I found elswhere. I've reduced the fat and sugar but kept the goodness. Most of the fat is in the nuts which is heart healthy fat. Feel free to cut back on the amount of nuts if you want to. MORE»

Recipe #351765

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Pear Muffins

(1 reviews) Posted by Boomette  

A recipe from Ricardo. It's a recipe for diabetic people. It doesn't have sugar but has honey to sweeten them. MORE»

Recipe #348332

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Spiced Persimmon Bread

(1 reviews) Posted by blucoat  

A wonderful, moist, sweet, and flavourful loaf that is a nice alternative to banana or pumpkin bread. It's great with coffee on a winter morning or as an afternoon snack. I think this would make really good muffins, as well. Be sure to only use... MORE»

Recipe #346068

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Sweet Potato-Raisin Muffins

Posted by senseicheryl  

This recipe is from the Gooseberry Patch Fall Favorites Cookbook. MORE»

Recipe #336225

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Blueberry Pecan Muffins Using Food Processor

(1 reviews) Posted by KateL  

Entered for safe-keeping, just got a heavy-duty 12-cup food processor. From George Geary's "125 Best Food Processor Recipes". He warns that 1) if the berries are thawed before adding to the batter, they can turn it an unpleasant blue... MORE»

Recipe #335271

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Oodles of Apple Muffins

Posted by blucoat  

This yummy fall recipe is from Carole Walter's newest cookbook, "GREAT COFFEE CAKES, STICKY BUNS, MUFFINS & MORE." To make a really decadent muffin, make these with a crumb topping. Mmmm.... MORE»

Recipe #334718

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New Orleans Black Muffins

Posted by SweetJezebel  

This recipe is an adaptation of the muffins served at K-Paul's in New Orleans. MORE»

Recipe #326842

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