muffins and cheese

108

Recipes

Golden Cheddar Corn Muffins

Posted by ratherbeswimmin'  

To go with soups/stews or chili. MORE»

Recipe #190856

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Cheesy Mini Corn Muffins

(17 reviews) Posted by BLUE ROSE  

Another recipe I found at the fair. I took a guess on the yield. I hope I am close. MORE»

Recipe #181936

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Easy Cheesy Muffins

Posted by KittyKitty  

Very easy to make, and always a pleaser. If you like you can take out the poppy seeds and red pepper and replace them with 1/2 to 3/4 teaspoon whole dillweed, for dilly cheese muffins. MORE»

Recipe #181781

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Double Chocolate Cheesecake Muffins (New Zealand)

(5 reviews) Posted by twissis  

This recipe is being entered for ZWT II & my source is www.foodlovers.com. They acknowledged Helen Jackson & described her as "an Auckland-based foodie who teaches cooking classes, catering & designing recipes." (The yield... MORE»

Recipe #170314

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Ham and Cheddar Muffins

(4 reviews) Posted by Babzy  

These are so yummy! Great for breakfast or a savory snack anytime of the day. I make these every time I have leftover ham. Sometimes I sauté a little garlic and finely chopped bell peppers with the onions to add even more flavour. MORE»

Recipe #166343

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Savory Onion-Bacon Cheese Muffins

(7 reviews) Posted by KITTENCAL  

These are really good and freeze well. Prep time does not include cooking the bacon. MORE»

Recipe #165539

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Gluten Free Cheese Muffins

(9 reviews) Posted by jackandfiona  

The chef at the resthome where I work, adapted a basic muffin recipe just for myself and another employee. They taste great and will be a welcome addition to my kids lunchboxes and to eat with soup in the winter. MORE»

Recipe #158778

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Cheesy Apple Bacon Muffins

(2 reviews) Posted by ratherbeswimmin'  

I love apple, cheese, and bacon together. This is more a savory muffin than a sweet one. MORE»

Recipe #153675

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Parmesan Muffins

(1 reviews) Posted by ratherbeswimmin'  

A savory muffin. MORE»

Recipe #147399

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Anjou Pear Cheese Muffins

Posted by southern chef in louisiana  

These are wonderful--full of flavor with a hint of sweet. MORE»

Recipe #145644

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Parmesan Cornmeal Muffins

Posted by FloridaGrl  

A cross between a muffin and a biscuit--very good with meals. MORE»

Recipe #143521

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Cheese Filled Pumpkin Pecan Muffins

(1 reviews) Posted by Lvs2Cook  

An excellent choice for a fall or winter breakfast or snack. MORE»

Recipe #140652

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Quiche Lorraine Muffins

Posted by ratherbeswimmin'  

Serve these hearty muffins along with salad and a glass of wine or iced tea for a lovely lunch. MORE»

Recipe #140556

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Nacho Corn Muffins

(2 reviews) Posted by LAURIE  

Quick to fix, even quicker to disappear at our house, especially when they are served with bowls of chili!! MORE»

Recipe #139914

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Chocolate Cheesecake Muffins

(5 reviews) Posted by Lvs2Cook  

This recipe is from the Old Iron Inn Bed & Breakfast. It's great for all you chocoholics! MORE»

Recipe #130457

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Pepperoni Pizza Muffins

(2 reviews) Posted by KITTENCAL  

Don't pass this recipe up, these are delicious! These freeze really well. The crushed chilies are optional, but good to add in. Don't be shy with the baking powder, use a slightly heaping tablespoonful! MORE»

Recipe #128855

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Cottage Cheese & Dill Muffins

Posted by Shirl (J) 831  

This is a nice change of pace-- pleasantly aromatic and not sweet at all. MORE»

Recipe #125247

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Broccoli Cheddar Muffins

(11 reviews) Posted by LonghornMama  

I made these quick muffins for a brunch wedding shower and they were very popular. The recipe might have come from Parents magazine. Would be good with soup and salad. MORE»

Recipe #112702

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Ham & Cheese Muffins

(4 reviews) Posted by Kay Demonbren  

This recipe came from a Stonyfield Farm Yogurt cookbook. The yogurt makes 'em moist, the ham and cheese makes 'em awesome. I've made these twice in the last week, my husband likes them so much. Prep time does not include time needed to cook ham if... MORE»

Recipe #108509

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Potato Cheese Muffins

Posted by Irmgard  

This is a great way to use up a small quantity of mashed potatoes but I'm sure it can be doubled or tripled for a larger quantity with no problems. I love these muffins with soup for lunch. Originally published in Canadian Living magazine. MORE»

Recipe #104116

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