muffins and cheese

108

Recipes

Bacon Cheddar Muffins

Posted by daisygrl64  

Another TOH recipe, that I have not made yet. Great for use of leftover bacon. MORE»

Recipe #394167

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Ham N' Cheese Muffins

(1 reviews) Posted by daisygrl64  

Great for breakfast or lunch on the run. MORE»

Recipe #391566

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Cheddar Raisin Muffins

Posted by Alan in SW Florida  

These muffins are a wonderful accompaniment to ham, pork chops, or grilled chicken. The raisins make them sweet, the cheese keeps them savory. They are best served warm right from the oven. MORE»

Recipe #389399

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Weight Watcher's Cheese Muffins

Posted by Lee_tah  

I like to make these when we have bean soups. They are about 2 1/2 POINTS each... depending on the cheese and milk you use. MORE»

Recipe #388421

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Vidalia-Cheddar-Pecan Muffins

Posted by Lainey6605  

If Vidalia onions are not available where you live, substitute a sweet onion. Recipe is from Southern Living. MORE»

Recipe #381105

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Orange Cream Cheese Muffins

(1 reviews) Posted by blucoat  

I love this recipe because it uses an entire half orange, peel and all, and tastes like a cross between a cheesecake and a pound cake! This recipe is adapted from "Great Coffee Cakes, Sticky Buns, Muffins and More" by Carole Walter.... MORE»

Recipe #376471

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Caraway Cheddar Muffins

Posted by Leslie in Texas  

These savory muffins are good served with soup, barbeque or as part of a ham and eggs breakfast. The recipe was in "Sweet and Savory Muffins" which appeared in a November 1985 issue of Bon Appetit magazine. MORE»

Recipe #373932

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Warm Manchego Cheese Popovers

(3 reviews) Posted by alligirl  

From Miami chef Carmen Gonzalez — Manchego is a firm Spanish cheese made from sheep's milk. Posted for ZWT 5. MORE»

Recipe #371154

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Grandma's Special Dutch Apple Cheese Muffins

(1 reviews) Posted by blucoat  

These muffins are the perfect combination of sweet, savoury, and tart. The presentation. with the sliced apples and glaze, is beautiful. The recipe, by Donna Bardocz of Howell, Mich., was the grand-prize winner in "Cook's Country"... MORE»

Recipe #359099

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Presidential Berry Muffins

Posted by blucoat  

This moist muffin recipe is from Carol McManus, owner of the cafe, "Espresso Love" on Martha’s Vineyard. She created these red, white, and blue muffins for President Bill Clinton and he loved them. Recipe was printed in her lovely... MORE»

Recipe #353666

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Sesame-Cheddar Mini Muffins

(3 reviews) Posted by FloridaNative  

These sounded very good to accompany soups and stews. Experiment with different cheese in the muffins for a different flavor or include 1/8 - 1/2 teaspoon of your favorite dried herbs in the mixture. From the "Southern Living Little Book of... MORE»

Recipe #339065

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Parmesan Rosemary Muffins

(1 reviews) Posted by dicentra  

From 1001 Low Fat Recipes. MORE»

Recipe #338507

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Shortcut Corn and Cheese Muffins

Posted by blucoat  

This healthy recipe livens up a corn muffin mix and adds protein to make a substantial breakfast or snack (that's perfect when you are on the run). One of these muffins and a bowl of soup makes a lovely meal. The cottage cheese adds extra... MORE»

Recipe #337019

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Ricotta-Berry Muffins

(2 reviews) Posted by blucoat  

Delicious and nutritious recipe from Dorie Greenspan's fabulous cookbook, "Baking: From My Home to Yours". MORE»

Recipe #333975

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Ham, Cheese and Mushroom Breakfast Muffins

Posted by norsecookie  

This is an excellent way to use up leftover ham, but you could also use leftover sausage. These are so good right out of the oven with a cup of hot tea and fresh fruit, but also freeze very well. Just microwave for 20-30 seconds and it's an... MORE»

Recipe #331669

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Bacon and Egg Breakfast Muffins

Posted by SweetJezebel  

Nice on-the-go breakfast muffins! MORE»

Recipe #315681

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Cheese & Tomato Muffins

Posted by Sassy in da South  

Great as a side for a country breakfast or delicious with soup or a pot of beans. MORE»

Recipe #312008

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Cheddar Bran Muffins

(1 reviews) Posted by cookiedog  

These can be whipped up in no time! From Muffins: Sweet and Savory Comfort Food. MORE»

Recipe #302781

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Savoury Barley Muffins With Rosemary and Parmesan

Posted by Chef #354339  

Adapted from Lorna Sass' Whole Grains, Every Day, Every Way. Really REALLY good LIGHT, MOIST and FLUFFY 100% whole grain muffins! Note: Both metric weight and cup measures included. Personally I prefer weight measurement- no need to dirty more... MORE»

Recipe #301871

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Rigi-Muffins (Switzerland)

Posted by MNgirl  

This recipe is from a book called F.W McNess Cookbook. Furst-McNess Company sold all sorts of products like drink mixes, home remedies,extracts, spices and livestock remedies and more. They were based in Freeport,Illinois. MORE»

Recipe #294191

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