moroccan and side dishes

132

Recipes

Cinnamon Scented Couscous

Posted by Abiner Smoothie  

A slightly sweet side dish. MORE»

Recipe #396925

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Algerian Chicken & Preserved Lemon Bourek

(1 reviews) Posted by Um Safia  

The fillings for bourek really are endless, I love the traditional ground lamb & parsley, the prawn & bechemel, potato & cheese........the list goes on. Here I combined ground chicken with fresh coriander & a little preserved lemon... MORE»

Recipe #385942

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Sauteed Onion, Green Pepper, & Tomato Salad

(2 reviews) Posted by Nasseh  

This Moroccan salad can be served warm or cold. MORE»

Recipe #385916

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Chermoula Roasted Tomatoes

(1 reviews) Posted by Nasseh  

I am posting this recipe here for safe keeping. MORE»

Recipe #382421

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Grilled Yams and Yukon Gold Potatoes With Harissa

Posted by Brookelynne26  

The vinaigrette and harissa may be made ahead, or make while the potatoes roast in the oven. This will make maore harissa than the recipe calls for. Use the leftovers on grilled fish, chicken, meats, veggies, or on sandwiches. MORE»

Recipe #378707

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Moroccan Spiced Roast Potatoes

(7 reviews) Posted by Shuzbud  

These potatoes are my favourite kind- crispy, flavourful and delicious! The spice paste here is my Moroccan spice paste with added olive oil but I've copied it out here in full to make the recipe easier to use. Cooking time includes time for the... MORE»

Recipe #377030

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Moroccan Cauliflower With Spices

Posted by Baz  

An excellent side dish. For variation, the caulflower florets can be steamed and then added to the other ingredients, except the flour and water, and be served as a salad. Taste and add more oil of necessary. MORE»

Recipe #374651

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Fassuliah K'dra -- Cannellini Beans With Saffron (Morocco)

(1 reviews) Posted by Sydney Mike  

This recipe was found in the 2002 cookbook, Mediterranean Street Food. Preparation time does not include the time for the beans to soak. MORE»

Recipe #373561

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Moroccan Eggplant

Posted by Wendys Kitchen  

From Cuisine NZ Magazine. MORE»

Recipe #367421

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Moroccan Okra Salad

Posted by Buster's friend  

Found ths recipe & am stashing for when my garden begins its production of okra, maters & coriander in earnest around the end of June. Mmmm, ain't nothing better than a homegrown tomater...or okra...LOL. MORE»

Recipe #365223

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Claudia Roden's Basic Couscous

Posted by blucoat  

This is an extremely simple way to prepare couscous so that it is moist, tender, slightly chewy, and in individual grains rather than clumps. It is from the cookbook, "Arabesque: A Taste of Morocco, Turkey, and Lebanon", by Claudia Roden. MORE»

Recipe #362516

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Sumac-Spiced Potato Wedges

(2 reviews) Posted by bluemoon downunder  

A recipe I have adapted quite substantially to suit my taste preferences from one I found in the Australian Women's Weekly's 'cafe food'. The original recipe had chilli powder - which I never include, having zero tolerance of anything hot and... MORE»

Recipe #358650

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Moroccan Dressing

Posted by English_Rose  

Perfect with a couscous based salad. MORE»

Recipe #356396

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Moroccan Beet Salad

Posted by Ice Cool Kitty  

Here's another way to serve beets other than the pickled or Harvard beets I usually eat. MORE»

Recipe #354717

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Red Pepper, Lemon and Mint Couscous

Posted by Irmgard  

This was included as part of a salmon recipe on www.channel4.com. Much as I love salmon, I didn't care for this particular recipe. However, I did love the couscous! This is very good served with chicken. To save preparation time, use the... MORE»

Recipe #354611

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Mint Couscous With Raisins and Almonds

(1 reviews) Posted by Annacia  

This is a recipe for those who enjoy Morrocan inspired dishes and/or those who favor mint. It's lovely along with chicken or shrimp. MORE»

Recipe #345032

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Moroccan-Spiced Parsnips

(2 reviews) Posted by blucoat  

This is a simple seasonal dish that takes 5 minutes to throw together and tastes delicious. It's from the cooking show, "Fresh with Anna Olson". Dish can be baked in advance and re-heated in the oven to serve. MORE»

Recipe #340011

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Carrots With Paprika and Capers

Posted by dicentra  

Cooking Light, JUNE 2004. Moroccan salad. MORE»

Recipe #338122

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Moroccan Polenta

Posted by NH Jon  

A Simple Yet Inspired Creation of mine to go with almost any Tagine. I Was making a Tagine from a cook book, and they paired it with plain polenta. I thought I might give it a little kick to add some Character to the Dish. Using A Double Boiler... MORE»

Recipe #338052

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Moroccan Carrot Salad

(5 reviews) Posted by Sydney Mike  

Another North African recipe gleaned from the internet. MORE»

Recipe #324739

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