moroccan and main dish

406

Recipes

Chicken and Chickpeas Tagine

Posted by Gwenhwyfar  

This is a delicious stew like dish with a wonderful combination of flavors. MORE»

Recipe #328014

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Lemon, Chicken & Green Olive Tagine

Posted by bluemoon downunder  

A traditional Moroccan tagine which I found in the October 2008 'Australian Good Food' magazine which assures you that this recipe will take you on a romantic escape to Marrakech "without aid of a flying carpet". This recipe is for two,... MORE»

Recipe #327599

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Za'atar Lamb, Braised Vegetables & Chickpeas - North African

Posted by Um Safia  

Here is a very tasty dish with all the North African flavours. There are a lot of ingredients but it easy to make. You can serve it elegantly plated up or more rustic style in a large round communal dish! If you have your own Za'atar mix then... MORE»

Recipe #327444

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Mixed Seafood Tagine

(1 reviews) Posted by Nasseh  

Our local Asian grocery store sells fresh mixed seafood already cut up & out of the shell. This is a great tagine to incorporate the mixture. MORE»

Recipe #326422

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Moroccan-Spiced Fava Bean Stew

Posted by AJO  

This is an untried recipe from Robin Robertson's Vegan Planet. I probably won't be trying it until fava beans are in season again but it sounds so good that I thought I'd post it in case anyone else wants to try it with dried, frozen or canned... MORE»

Recipe #325189

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Lamb Tagine With Green Olives and Lemon

Posted by Randy Goldberg  

From Food & Wine, Oct 2008. MORE»

Recipe #325181

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Moroccan Lemon Chicken With Olives

Posted by Sydney Mike  

This North African recipe was taken from the internet & tweaked slightly. MORE»

Recipe #324785

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Moroccan Chicken Breasts

(1 reviews) Posted by Sydney Mike  

This recipe was taken from the internet while looking for looking for recipes from North Africa & the Middle East. MORE»

Recipe #324743

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Moroccan Spiced Salmon over Lentils

Posted by Nasseh  

This is a wonderful spicy fish dish with a tomato sauce & lentils. MORE»

Recipe #324119

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Tofu With Olives and Preserved Lemon

Posted by AJO  

From the October 08 Vegetarian Times. This recipe is undried by me so far. I'll update when I have tried it. I have also posted a recipe to make preserved lemons. This is said to be a Moroccan style dish, so it is probably served with... MORE»

Recipe #323796

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Tana Ramsay's Moroccan Vegetable Crumble

Posted by English_Rose  

A quick dinner party meal with a Moroccan flavour from the famous Gordon Ramsay's lovely wife! Tana's tip: If you can't find the ras el hanout, make your own by using 1/2tsp ground coriander, 1/2tsp cumin and 1/2tsp chilli powder. You might want... MORE»

Recipe #323790

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Chakchouka (Moroccan Veggie Stew)

Posted by English_Rose  

Chakchouka is a style of vegetable cooking from the Middle East and the Mahgreb (the North African countries bordering the Mediterranean, such as Tunisia and Morocco). The dishes always contain onions and garlic, and usually tomatoes and peppers;... MORE»

Recipe #323666

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Ground Beef Pie (Simple Bisteeya)

Posted by Randy Goldberg  

Everyday Food, episode "Food For A Crowd" (2008) MORE»

Recipe #322561

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Vegetable Couscous Pilaf

Posted by DiScharf  

This Moroccan-style pilaf is loaded with vegetables and gets its complex flavors from cumin, almonds, caraway, and the multihued melange that comes from the tricolored couscous. We are always looking for something to take the place of rice and... MORE»

Recipe #320923

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Take-Out Moroccan Chicken With Preserved Lemons and Green Olives

Posted by TxGriffLover  

Lemons preserved in salt and lemon juice are a common ingredient in many classic Moroccan dishes. Preserving them in this fashion captures their essence and enlivens this intricately spiced chicken braise. Green olives add further color and... MORE»

Recipe #320723

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Crock Pot Moroccan Lamb Chops and Prunes

Posted by mersaydees  

This is from Lou Seibert Pappas' cookbook, Extra-Special Crockery Pot Recipes, "Time saving meals for the gourmet appetite", I have to add that tagline since this recipe fits and does not disappoint! This is delicious. Cooking the lamb... MORE»

Recipe #320322

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Moroccan Stuffed Eggplant

Posted by MomtoAJC  

This is a derivation of a recipe called Eggplant Marrakech from "Sundays at Moosewood Restaurant". The original recipe called for Berbere (a spice mix), vermicelli, cooked brown rice and cooked chickpeas. I didn't have any of that, so... MORE»

Recipe #320173

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Moroccan Spiced Veal

Posted by joycooklove  

The spices and the soft, fragrant meat make this dish perfect for a family meal or for a larger gathering. MORE»

Recipe #319862

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Green-Olive Chicken and Couscous

Posted by EmilyStrikesAgain  

A Rachael Ray Magazine recipe that I've only made without the chicken (girlfriend is vegan). I think next time I make this I'll try crumbling in some seitan or fried tofu... MORE»

Recipe #319110

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Chicken With Apricots and Prunes

Posted by Stacia_  

Delicious! MORE»

Recipe #318269

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