moroccan and lamb/sheep
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Moroccan-Style Braised Baby Lamb Shanks

Posted by Daydream

A spectacular lamb shank dish from Australian chef, Kylie Kwong. There is little nicer than making this on a cold, wet, winter's day. The list of the ingredients for the spice paste seems endless, but if you have an electric spice grinder (I... MORE»

Recipe #124177

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Brahim's Desert Couscous

Posted by Sackville

I learned to make this from Brahim, a Berber who guided me and my husband through the Sahara desert twice. It is not normal for men to do the cooking in Morocco but Brahim had to learn because he has to cook when he takes people into the desert... MORE»

Recipe #124124

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Lamb Tagine

(2 reviews) Posted by Jewelies

Best to start this recipe the day before as you marinate the lamb overnight. Cooking time does not include the marinading time. MORE»

Recipe #120845

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Moroccan Style Lamb Burgers

(3 reviews) Posted by rainna

I love these. In Morocco, the people serve these burgers with ground cumin, salt, pepper and their special "harissa" sauce on the side, in a little condiment container. The spices give the burger an added flavour. MORE»

Recipe #109289

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Ras El Hanout Stewed Lamb

(3 reviews) Posted by FlemishMinx

This is an authentic Moroccan dish featuring the spice mix ras el hanout. If you are not able to purchase it commercially, there are a couple of recipes for the mix posted here on Recipezaar. While the dish is well-flavored, it is not "hot". If... MORE»

Recipe #105109

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Moroccan Lamb in Pita

(3 reviews) Posted by ratherbeswimmin'

My husband fancies himself as king of the grill. He makes these delicious and spicy lamb burgers and they are always a hit with our friends and family. MORE»

Recipe #96298

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Lamb Tagine with Honey

(4 reviews) Posted by chia

Another lamb tagine, this recipe uses ras el hanout (see my recipe). Prep time does not reflect overnight marinating. courtesy of the NY Times. MORE»

Recipe #89279

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Lamb Chops with Chermoula

(3 reviews) Posted by Sassy Syrah

This is a really tasty, fresh dish. It would be great on the BBQ but you can use it for a little bit of summer inside too.. If you use the cutlets, they would make a nice appetizer. MORE»

Recipe #86352

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Lamb tagine with cinnamon, saffron and dried fruit

(3 reviews) Posted by ~Rita~

(Recipe from Cooking Light magazine, December) This looks to good not to make.Note: To roast spices, heat the whole spices in a dry pan to release their natural volatile oils and bring out their full aroma and flavor. Use a small, heavy skillet.... MORE»

Recipe #83156

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Moroccan Meatballs

(8 reviews) Posted by Derf

A nice combination of taste, and a little different. I made these half size and served them as an appetizer with a tart cranberry dip. From local newspaper. MORE»

Recipe #81921

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Tunisian Tagine of Lamb with Artichoke and Peas

Posted by Wileysmom

This recipe came with a tagine I bought at Eastern Market in DC. It is easy to play with and can be made with chicken or beef instead of lamb. MORE»

Recipe #78868

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Moroccan lamb shanks with polenta and white beans

Posted by Latchy

Tasty elegant lamb shank recipe adapted from the womens weekly. Prep time does not take in the soaking time for the beans. MORE»

Recipe #77811

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Moroccan Crock Pot Tajine

(11 reviews) Posted by Baton Twirling

In Morocco, tajines or stews are made in a shallow earthenware cooking pots called tajines. In this version, use a crock pot to produce a mellow yet intensely flavoured meat and vegetable melange with a tender texture and enticing aroma. First... MORE»

Recipe #72218

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Spicy Lamb With Garlic Couscous

(4 reviews) Posted by EeeGee

A spicy Moroccan style dish. As the couscous has minimal cooking time the garlic flavour is quite strong, reduce the amount of garlic in the couscous or use some roasted garlic paste if you aren't keen on very garlicky food. This recipe came from... MORE»

Recipe #65835

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Moroccan Spiced Lamb Chops

(11 reviews) Posted by chia

from today's paper this looks like another great weeknight meal MORE»

Recipe #63885

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Lamb, Shallot and Date Tajine

(2 reviews) Posted by evelyn/athens

Lovely, warm, spicy Mediterannean notes. Good winter fare. This recipe is from Paul Merrett (Fresh Food). MORE»

Recipe #59196

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Couscous Meatloaf Chermoula

Posted by ratherbeswimmin'

This recipe is from Kitty Morse. I usually find her recipes have a long list of hard to find ingredients and are too complicated for me. This one does have a lot of steps but it is so delicious. I have to make sure that I have plenty of time... MORE»

Recipe #58328

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Lamb and Prune Tagine

(2 reviews) Posted by Sackville

I just love this kind of stew — the lamb and prunes make a wonderful combination (you could use apricots instead of the prunes if you prefer) and the slow cooking means the meat comes out tender everytime. MORE»

Recipe #52706

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Moroccan lamb Stew

(5 reviews) Posted by Geema

This is a foolproof lamb stew recipe that my whole family loves. It's not a lot of work and can do it's thing on the stove while I play on Recipezaar! MORE»

Recipe #52578

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