moroccan and lamb/sheep

86

Recipes

North African Desert Grilled Lamb Cutlets

Posted by Mme Melissa  

So easy, so good. The herbs added in at the end permeate the meat with flavor and the air with scent. MORE»

Recipe #195473

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Grilled Keftas

Posted by LEG's Mom & Dad  

These spicy lamb sausage skewers with a mint and yogurt dressing are a Moroccan specialty. (Related to 'koftas' of India and the Middle East) MORE»

Recipe #192849

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Meatball Tagine With Herbs and Lemon

(7 reviews) Posted by duonyte  

This delightful recipe comes from "Cooking Moroccan" by Tess Mallos. The meatballs do not need to be browned, which simplifies the prep. A tagine is an clay vessel, however, you do not need one to prepare this dish. MORE»

Recipe #190713

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Lamb Tagine With Butternut Squash, Dried Apricots, and Almonds

Posted by ratherbeswimmin'  

A little taste of Morocco. MORE»

Recipe #182218

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Lamb and Cherry Tajine

Posted by Cuisine En Locale  

My interpretation of a Moroccan classic I made this up to satisfy a craving, and to use a bottle of sour cherries I didn't know what to do with You can easily modify this recipe to include another meat, or take out the meat and make it... MORE»

Recipe #175297

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Moroccan Lamb or Beef

(2 reviews) Posted by JanetC-KY  

Posting this for ZWT 2006. I haven't tried this yet but it sounds like a good recipe for those nights when you are too busy to get into cooking yet want something with a good flavor. MORE»

Recipe #173774

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Moroccan Tagine Berber

Posted by katie in the UP  

Posted for ZWT 2006 Recipe from Saveur. MORE»

Recipe #169960

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Huey's Ras-Al-Hanout Lamb Shanks

(2 reviews) Posted by Wendys Kitchen  

This recipe is from Ian Hewitson. Saw it on television and wanted to keep the recipe. He used 8 small lamb shanks or 4 large lamb shanks. Must be french trimmed. Ras-al-hanout is a spice blend you can get from Middle-eastern shops or gourmet... MORE»

Recipe #164865

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My Second-Favorite Meatball

(1 reviews) Posted by TooAllergic  

Probably not traditionally Moroccan, but this is how I imagine a kitchen in Casablanca to smell. Most people will get 6-8 servings from this recipe... but you haven't seen me eat meatballs! I also know it looks like a lot of ingredients, but it is... MORE»

Recipe #162743

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Moroccan-Style Lamb

(1 reviews) Posted by KITTENCAL  

Since my family likes spicy I always add in about 2 teaspoons dried red pepper flakes along with the onions (2 teaspoons will be VERY HOT!) but that is optional, If you like food with tons of flavors, this is one you will have to try, it is really... MORE»

Recipe #149078

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Grapevine Leaves, Eggplant (Aubergine) and Lamb

Posted by bluemoon downunder  

A delicious Middle Eastern inspired recipe which I have adapted from a recipe in the Australian Women's Weekly's 'SLIM: non-fat eating for life', a title which really sums up so well my understanding of the underlying goals of the Healthy for the... MORE»

Recipe #146465

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Moroccan Slow Cooked Lamb

(1 reviews) Posted by Wendys Kitchen  

Another Epicurious recipe. MORE»

Recipe #142446

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Lamb Kofta With Fattoush

(2 reviews) Posted by bluemoon downunder  

A delicious Middle-Eastern influenced Australian recipe, one of several recipes featured as low-fat and budget-smart, in the November 2005 issue of the magazine 'Super Food Ideas'. MORE»

Recipe #142119

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Lamb Tagine With Dried Fruit

Posted by Wendys Kitchen  

Another family favourite from Epicurious. Good enough to serve to company as well. I often make a meat version and a vegetarian version using the same spices and methods utilizing pumpkin, sweet potatoes, zucchinis etc..etc.. MORE»

Recipe #138442

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Moroccan Lamb With Apricots

Posted by Miss Elizabeth  

Let me say 1st that this is most definitely a recipe of the sort that luxury/chain hotels do for their patrons or would be served for a wedding, birth or other significant event. This is NOT Moroccan home cooking which is what I write about. You... MORE»

Recipe #135191

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Hajar's Lamby Friday Food Couscous

Posted by Miss Elizabeth  

We in Morocco eat a lot of couscous but never so much as the country does on Friday which is our sort of Sabbath. Never does Friday come without couscous. This is one of my husband's favorites though we have many "FAVORITES!!" There are... MORE»

Recipe #135166

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Mohamed's Mean Lamb Cutlets

(1 reviews) Posted by Miss Elizabeth  

This dish IS a tagine, though these days most Moroccan home cooks do not use a Tagine any longer due to the cost of gas for cooking. Pressure cooking is the preferred method of making a tagine today. You will find tagine cooking in a Tagine now in... MORE»

Recipe #135163

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Spiced Vegetable Tagine With Cinnamon Honey Lamb

Posted by Wendys Kitchen  

A moroccan inspired meal from an old magazine. MORE»

Recipe #132516

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Pelota

Posted by Happy Harry #2  

This recipe came straight from the mother of one of my students. This is her version of Moroccan meatballs MORE»

Recipe #126352

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Moroccan Lamb With Tomato & Couscous

(2 reviews) Posted by bluemoon downunder  

Tender lamb fillets coated with Moroccan spice, panfried and served with a tomato vegetable sauce on a bed of couscous. Adapted from a recipe from the Simply Great Meals Recipe Club website. MORE»

Recipe #125639

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