moroccan and lamb/sheep

86

Recipes

Moroccan Lamb and Zucchini Pide

(2 reviews) Posted by Brittney_xo  

These Moroccan Pides are a fabulous twist on the traditional pizza. Lamb and pine nuts infused with Morrocan flavours and zesty marinated zucchini are encased by a crisp yet soft pide casing. They look amazing and taste even better and are... MORE»

Recipe #281806

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Moroccan Rack of Lamb

(3 reviews) Posted by Annacia  

This recipe includes 1 hr of standing time to bring it to room temp before roasting. It's very easy to do and yields a wonderful result! MORE»

Recipe #277465

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Moroccan Couscous Royal

Posted by TOAST Catering  

This is one of my family's favorite dishes. It also is extremely popular in France. Great stew for a cold winter dinner party. The aromas of the spices will make your guests hungry. MORE»

Recipe #265552

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Moroccan Spiced Lamb Stuffed Bell Peppers

(4 reviews) Posted by Nasseh  

I found this recipe online but I haven't tried it. It sounds delicious. Let me know how it turns out. MORE»

Recipe #264393

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Lamb Tagine

Posted by RSHDiva  

Flat breads, such as lavash or pita bread, are traditionally used to eat this highly spiced Moroccan stew. Ras el hanout is a complex Moroccan spice blend that often can have up to fifty ingredients. It is available at Middle-Eastern markets or... MORE»

Recipe #260085

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Lamb Shanks in Honeyed Prune Sauce

(1 reviews) Posted by Yorkshire Pud  

A delicious meal for two, worth saving for a special occasion. The long cooking time allows you to set the scene ie.light the candles and open the bottle of Rioja. The sauce is quite rich and needs only a simple accompaniment such as couscous or... MORE»

Recipe #254113

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Moroccan Lamb Kebabs

(1 reviews) Posted by Chef #515392  

These lamb kebabs taste amazing, a wonderful mix flavours which improve with each hour of marinating. I prefer using the BBQ to the grill. Preparation time includes marinating. Enjoy! MORE»

Recipe #247760

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Lamb and Apricots in Honey Sauce

(1 reviews) Posted by KITTENCAL  

Plan ahead the lamb needs to marinate in the spices for about 4 hours, the complete recipe may be doubled to serve more than four, this is even better the following day, serve with roasted potatoes or rice. MORE»

Recipe #245863

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Shish Kabob (Kebab) Marinade

Posted by Oolala  

Haven't tried it yet, from Mastering the Art of Barbecue Cooking by Hannah H. Thomas, 1974. This is different from the other marinades posted-this has "dry table wine" (not sure what kind) and ground coriander... MORE»

Recipe #236721

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Yogurt Marinated Leg of Lamb - North Africa

Posted by Mme Melissa  

This is for the BBQ grill. Have the butcher bone the meat. Let this marinate a day or two. MORE»

Recipe #233335

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Moroccan Lamb Chops With Cumin/Paprika Salt

(5 reviews) Posted by Beautiful BC  

Yum! Do these on the grill to really bring out the flavours MORE»

Recipe #232987

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L'ham Lahlou - Algerian / North African Sweet Lamb Dish.

(2 reviews) Posted by Um Safia  

This dish is traditionally cooked in Algeria for eating during Ramadan and on special ocassions. It is hardly ever eaten as a main course, but as a small dish after the main. This recipe freezes well. In my family, it's only my husband that... MORE»

Recipe #232584

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Moroccan Lamb Stew

(1 reviews) Posted by Slain's Girl  

I came across this recipe some years ago in a woman's magazine and it has become a huge hit with my family. It takes a while to prepare, but it is well worth it! This recipe makes quite a large batch, so you can freeze some for meals at a later... MORE»

Recipe #226543

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Sikbadj

Posted by wizkid  

This is one of the sweet ceremonial dishes of North Africa. In Tunisia it is usually made with either dates or sharply flavoured, dark, reddish brown apricots and a fair amount of sugar. It is really simple to make, delicious, and fills the... MORE»

Recipe #222612

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Lamb Tagine With Apricots, Olives and Buttered Almonds

Posted by enigmused  

This was in the New York Times last week and I haven't tried it yet, but it's on my list. MORE»

Recipe #213623

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Bus Station Kefta With Egg and Tomato

(1 reviews) Posted by lindseylcw  

This dish is very popular in bus and train stations around the middle east, would make a great informal brunch or supper dish. From Modern Moroccan by Ghillie Basan MORE»

Recipe #211955

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Lamb With Pear Tagine

(1 reviews) Posted by L. Duch  

Tagine are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with lamb, but beef makes a nice alternative. I happened upon this recipe on the Berber Trading Company site while shopping for tagines. I love... MORE»

Recipe #205517

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Lamb Stew With Tomatoes, Chickpeas and Spices

(3 reviews) Posted by huskiebear  

North African spices with a basic meat stew recipe from Cook's Illustrated The Best Recipe (aka The Kitchen Bible). I made this for a holiday party to break in my new cast iron dutch oven and everyone loved it. I needed a hotter oven after 2 hours... MORE»

Recipe #200236

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Fragrant Moroccan Spiced Mince With Couscous

(1 reviews) Posted by Delicious Bits  

This was inspired from some gourmet sausages at my favourite butchers that has won many awards (Moroccan Lamb and Raisin Sausages). I also used some of the spice mix from #63885 as a base. I love the flavours!!! Then I add all of the vegetables... MORE»

Recipe #199389

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Moroccan Lamb Kabobs

(3 reviews) Posted by Annacia  

Easy, tasty and a bit on the showy side if you want to impress your Mother-in-law. The serving size given is a party size. You'll want to put 5-6 cubes on a skewer for meal sized ones MORE»

Recipe #198860

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