moroccan and lamb/sheep

77

Recipes

Moroccan-Spiced Lamb Burgers With Beet Salsa

Posted by Samantha in Ut  

We love lamb and the flavors are so wonderful. I have made this for company and even my 3 yr old likes them. I subscribe to Bon Appetite magazine and got the recipe from there. MORE»

Recipe #305837

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Moroccan-Spiced Lamb Burgers

Posted by Dr. Jenny  

Had these delcious burgers for lunch today. DH and I both thought they tasted like something we could be eating at our favorite Middle Eastern restaurant. The pita bread, yogurt, and tomato topping was really delicious with the spiced lamb.... MORE»

Recipe #305505

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Moraccan Lamb and Rice

Posted by mommyoffour  

This was the first recipe I made with lamb. I was a little nervous at first not knowing what to expect. I was very pleasantly surprised. This dish is very good, and I must give props to my cousin for giving me the recipe. MORE»

Recipe #297189

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Lamb, Olive and Caramelized Onion Tagine

Posted by Randy Goldberg  

This will also work well in a slow cooker. It's equally good made-ahead and reheated. MORE»

Recipe #292847

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Moroccan Lamb and Zucchini Pide

(2 reviews) Posted by Brittney_xo  

These Moroccan Pides are a fabulous twist on the traditional pizza. Lamb and pine nuts infused with Morrocan flavours and zesty marinated zucchini are encased by a crisp yet soft pide casing. They look amazing and taste even better and are... MORE»

Recipe #281806

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Moroccan Lamb Stew

Posted by HeatherFeather  

This is a wonderful stew and makes a lot. I saw this prepared on the UK tv show "Come Dine with Me," where a version of this stew was made by Nathalie, the week's winner. The online version of the recipe was a bit different from how she... MORE»

Recipe #281176

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Moroccan Rack of Lamb

Posted by Annacia  

This recipe includes 1 hr of standing time to bring it to room temp before roasting. It's very easy to do and yields a wonderful result! MORE»

Recipe #277465

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Moroccan Couscous Royal

Posted by TOAST Catering  

This is one of my family's favorite dishes. It also is extremely popular in France. Great stew for a cold winter dinner party. The aromas of the spices will make your guests hungry. MORE»

Recipe #265552

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Moroccan Spiced Stuffed Peppers

(2 reviews) Posted by Nasseh  

I found this recipe online but I haven't tried it. It sounds delicious. Let me know how it turns out. MORE»

Recipe #264393

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Lamb Tagine

Posted by RSHDiva  

Flat breads, such as lavash or pita bread, are traditionally used to eat this highly spiced Moroccan stew. Ras el hanout is a complex Moroccan spice blend that often can have up to fifty ingredients. It is available at Middle-Eastern markets or... MORE»

Recipe #260085

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Morrocan Chili W/ 10,000 Grains of Sand (Couscous)

Posted by mikey & ev  

from Rachel Ray. The 10,000 grains of sand is COUSCOUS! A unique twist on chili. The flavors work very well together. This would go well on top of anything (baked potato, hotdog, etc.) MORE»

Recipe #257866

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Moroccan Chard and Lamb Pan-Fry

Posted by Ppaperdoll  

Swiss chard is a leafy green that can be used in place of spinach for cooking. I was pleased to find this recipe in Delicious magazine, that calls for it specifically and uses both leaves and stalks. MORE»

Recipe #257740

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Lamb Shanks in Honeyed Prune Sauce

Posted by Yorkshire Pud  

A delicious meal for two, worth saving for a special occasion. The long cooking time allows you to set the scene ie.light the candles and open the bottle of Rioja. The sauce is quite rich and needs only a simple accompaniment such as couscous or... MORE»

Recipe #254113

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Moroccan Lamb Kebabs

(1 reviews) Posted by Chef #515392  

These lamb kebabs taste amazing, a wonderful mix flavours which improve with each hour of marinating. I prefer using the BBQ to the grill. Preparation time includes marinating. Enjoy! MORE»

Recipe #247760

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Lamb and Apricots in Honey Sauce

(1 reviews) Posted by KITTENCAL  

Plan ahead the lamb needs to marinate in the spices for about 4 hours, the complete recipe may be doubled to serve more than four, this is even better the following day, serve with roasted potatoes or rice. MORE»

Recipe #245863

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Shish Kabob (Kebab) Marinade

Posted by Oolala  

Haven't tried it yet, from Mastering the Art of Barbecue Cooking by Hannah H. Thomas, 1974. This is different from the other marinades posted-this has "dry table wine" (not sure what kind) and ground coriander... MORE»

Recipe #236721

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Yogurt Marinated Leg of Lamb - North Africa

Posted by Mme Melissa  

This is for the BBQ grill. Have the butcher bone the meat. Let this marinate a day or two. MORE»

Recipe #233335

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Moroccan Lamb Chops With Cumin/Paprika Salt

(4 reviews) Posted by Beautiful BC  

Yum! Do these on the grill to really bring out the flavours MORE»

Recipe #232987

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L'ham Lahlou - Algerian / North African Sweet Lamb Dish.

(2 reviews) Posted by Um Safia  

This dish is traditionally cooked in Algeria for eating during Ramadan and on special ocassions. It is hardly ever eaten as a main course, but as a small dish after the main. This recipe freezes well. In my family, it's only my husband that... MORE»

Recipe #232584

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Moroccan Lamb Stew

(1 reviews) Posted by Slain's Girl  

I came across this recipe some years ago in a woman's magazine and it has become a huge hit with my family. It takes a while to prepare, but it is well worth it! This recipe makes quite a large batch, so you can freeze some for meals at a later... MORE»

Recipe #226543

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