moroccan and lamb/sheep

87

Recipes

Moroccan Flatbread Pizzas (Can Be Ww)

Posted by Shuzbud  

This gorgeous recipe has bright, fresh flavours and looks fantastic. It is also Weight Watchers friendly- the version I made was 11 points per serving, using the leanest ground beef and low fat yoghurt. The last ingredient should read "4... MORE»

Recipe #389902

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Lamb & Potato Tagine

Posted by Nasseh  

Here is another recipe that came from Zamouri Spices. The times listed does not include marinating time. MORE»

Recipe #387164

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Moroccan Soup to Fill the Tummy

(1 reviews) Posted by Annacia  

It's incredible hard for me to get lamb here so I made this soup using chicken and was very pleased with it. It's quite hearty and aside from being delicious it will keep you going for a long time. MORE»

Recipe #385630

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Moroccan Meatballs in Tomato Sauce

Posted by Brookelynne26  

Serve with crusty bread, couscous, or rice to soak up leftover sauce. Moroccan paprika is slightly spicy, if yours isn't hot add a little cayenne. MORE»

Recipe #380824

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Moroccan Bread Stuffed With Meat

(1 reviews) Posted by Nasseh  

This Moroccan bread is eaten as a snack & sometimes tomato or cheese is added to the filling. The times below does not reflect 1 hour for the dough to rise. MORE»

Recipe #379875

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Butterflied Leg of Lamb With Moroccan Herb Mechoul

Posted by missmelany  

posting to keep, delicious MORE»

Recipe #377029

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Moroccan Meatloaf - Loafing Around

Posted by Kiwi Kathy  

This is a healthier take on a classic dish. The meat quanity has been reduced and replaced with kumara (sweet potato) and burghul wheat. Low GI and delicious. I used beef mince and the taste was fine. Time to make does not include soaking time... MORE»

Recipe #376365

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Moroccan Meatballs in Tomato Sauce

Posted by Brookelynne26  

Serve with crusty bread, couscous, or rice to soak up leftover sauce. Moroccan paprika is slightly spicy, if yours isn't hot add a little cayenne. MORE»

Recipe #375975

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Moroccan Chicken: Made on Stove Top, Crock-Pot or Tangine

(4 reviews) Posted by BBCFan  

Shopping at Ikea I bought a Tangine because it looked so cool! Don't worry, if you don't have one - you can just make this on the stove top. If you want it to be ready when you come home from work, just toss it into a crockpot (slow cooker)... MORE»

Recipe #375800

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Spicy Moroccan Lamb Chops

Posted by Sarah_Jayne  

These look yummy and spicy. I found them in a back issue of BBC Good Food magazine and placing it here for safe keeping. MORE»

Recipe #367491

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Spiced Lamb Skewers

(1 reviews) Posted by English_Rose  

Marinate these a day ahead so the spices can reall penetrate the meat and tenderize it. If eating outside, barbeque for the best flavor. Serve with couscous salad. MORE»

Recipe #354694

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Slow Cooked Moroccan Lamb Shanks

(4 reviews) Posted by The Flying Chef  

I have another recipe for Moroccan lamb shanks that we really enjoy, but I thought I would experiment a bit more the other day with some more flavours. We really enjoyed how they turned out and for us the flavour had just the right amount of... MORE»

Recipe #351666

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Moroccan Harira

(1 reviews) Posted by Buster's friend  

Came to me via Gourmet Recipes from Around the World. This sounds purrrfect for our little blast of cold weather. Needs chewy roll & the meal is complete. MORE»

Recipe #349933

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Moroccan Lamb & Sweet Potato Stew

Posted by Lostfairy  

Delicious Moroccan inspired lamb stew MORE»

Recipe #347258

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Lamb and Apricot Tagine

Posted by English_Rose  

This traditional method of cooking a tagine requires little preparation time, especially if you buy the meat already diced. Serve with steamed couscous, rice (or boiled potatoes) and a green salad, or as part of a larger Moroccan meal.... MORE»

Recipe #345733

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Lamb Tagine With Green Olives and Lemon

Posted by DrGaellon  

From Food & Wine, Oct 2008. MORE»

Recipe #325181

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Lamb Kefta Tagine

(2 reviews) Posted by Nasseh  

This is a very popular dish in Morocco. It can be bought from vendors on the street. Serve with Authentic Moroccan Bread to scoop up meat and sauce, no utensils required. MORE»

Recipe #317251

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Moroccan Lamb & Vegetable Soup

Posted by Nasseh  

This Moroccan soup is very healthy & low in calories. Serve with Authentic Moroccan Bread MORE»

Recipe #317154

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Moroccan-Spiced Lamb Burgers With Beet Salsa

Posted by Samantha in Ut  

We love lamb and the flavors are so wonderful. I have made this for company and even my 3 yr old likes them. I subscribe to Bon Appetite magazine and got the recipe from there. MORE»

Recipe #305837

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Moroccan-Spiced Lamb Burgers

Posted by Dr. Jenny  

Had these delcious burgers for lunch today. DH and I both thought they tasted like something we could be eating at our favorite Middle Eastern restaurant. The pita bread, yogurt, and tomato topping was really delicious with the spiced lamb.... MORE»

Recipe #305505

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