moroccan and historical/traditional
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Moroccan Chicken with Olives

(3 reviews) Posted by Miss Annie

This is a tasty chicken dish. If you have time, make your own preserved lemons or buy in a specialty store. They are really good in this dish. If not, use a fresh, sliced lemon. Serve with rice or couscous. MORE»

Recipe #36500

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Bing Crosby's Lamb Kabobs

Posted by Mille® ™

You can cook these while you are on The Road To Morocco MORE»

Recipe #33479

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Spicy Couscous

Posted by Miss Annie

A spicy side dish, or main course. Very good! MORE»

Recipe #33083

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Sfinj -- Moroccan Doughnuts

(3 reviews) Posted by Mirj

My daughter Tehila has a wonderful friend, Adva, who is of Moroccan descent. Her mother makes these treats for the family on holidays, and shares them with our family. The last time we made these together, and had lots of fun doing it. Prep time... MORE»

Recipe #28175

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Zesty Chicken Soup with Tomatoes and Rice

(3 reviews) Posted by Mirj

This is a zesty North African soup. The chicken can be served in the soup or reserved for other uses. If you'd like a leaner soup, omit the oil. Instead of sauteing the onion and chicken, simply add them to the water and continue cooking the soup... MORE»

Recipe #25535

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Preserved Lemons

(1 reviews) Posted by DiB's

I found this on the internet per recipe request. It looks so interesting I'm going to make these soon. Let me know if you do first. MORE»

Recipe #19691

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Preserved Lemons

(13 reviews) Posted by Mirj

This is an adaptation of Paula Wolfert's quick method, made even faster by blanching the lemons first. We love it in all kinds of salads and as a low-fat alternative to olives. MORE»

Recipe #16603

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Sheer Korma

(2 reviews) Posted by Fatima Ahmed

This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers. It is then served throughout the day to all well wishers and guests who come to celebrate Eid... MORE»

Recipe #15633

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