moroccan and desserts

32

Recipes

Loz (Almond Sweetmeats)

(1 reviews) Posted by bluemoon downunder  

These delicious, low-fat Middle Eastern almond sweetmeats are from 'The Best of Lebanese and Middle Eastern Cooking', and have been posted for the 2005 Zaar World Tour. The "resting" time for the paste has not been included in the... MORE»

Recipe #141453

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Ma'amoul (Lebanese Date Stuffed Pastries)

(1 reviews) Posted by bluemoon downunder  

A popular Middle Eastern pastry, especially as popular at Easter. From 'The Best of Lebanese and Middle Eastern Cooking', posted here for the 2005 Zaar World Tour. Serve with coffee, after a Middle Eastern banquet. Orange-blossom water and rose... MORE»

Recipe #141451

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Bourtaka Muhallabieh (Orange Custard With Caramel)

(1 reviews) Posted by bluemoon downunder  

A Lebanese Orange Custard with Caramel, which I'm posting for the 2005 Zaar World Tour, adapted from a recipe in from the Bay Books' publication: 'The Best of Lebanese and Middle Eastern Cooking'. This dessert can be eaten warm or chilled. MORE»

Recipe #141391

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Muhallabia (Ground Rice Pudding)

(2 reviews) Posted by bluemoon downunder  

A classic Middle Eastern dessert, which I have often eaten in Middle Eastern restaurants, so I was pleased to find it in Christine Osborne's 'Middle Eastern Food and Drink'. I have not yet tried this recipe. I am posting it for the 2005 Zaar... MORE»

Recipe #141377

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Rose Water Ice Cream

(5 reviews) Posted by Mrs B  

This recipe comes from a cutting from a Sainsbury’s magazine article on Moroccan cuisine, that I’ve been saving since July 2001. I love rosewater, I love ice cream, but I’m afraid that so far this remains un-tested. But it does sound lovely and... MORE»

Recipe #138328

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Moroccan Peaches

(7 reviews) Posted by Mrs B  

Sifting through my recipe box files for Zaar World Tour 2005, I was surprised to discover that I’ve saved three different recipe articles on Moroccan Cuisine over the years. All from my old favourite; the Sainsbury’s magazine. This one has been... MORE»

Recipe #138326

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Hajar's Comfort Dessert Couscous

Posted by Miss Elizabeth  

OOOOH! Will that do?! This is definitely a comfort food for me especially on a cool/cold evening warm and is teriffic for breakfast as well. We usually eat it cold for breakfast as we cannot be bothered to re-steam and it is just as lush cold/room... MORE»

Recipe #135192

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Moroccan Cake (Le Russe)

(7 reviews) Posted by NcMysteryShopper  

Connoisseurs who taste this seductive dessert of meringue and chocolate ganache will be reminded of a French dacquoise. Yet in Morocco this unforgettable flourless, butterless cake bears the intriguing name of Le Russe, "the Russian."... MORE»

Recipe #126972

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Moroccan Orange Salad

(6 reviews) Posted by A Messy Cook  

Juicy oranges, crunchy almonds, smooth and luscious dates...and with a cinnamon/orange "dressing" over all, this fruit salad is beyond delicious. MORE»

Recipe #113740

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Cinnamon Oranges

(61 reviews) Posted by Sackville  

This is a very simple dessert that we discovered in Morocco. It was served in many restaurants for a light end to all kinds of meals and the combination of cinnamon and fruit is wonderful. The most important thing is to find lovely, sweet and... MORE»

Recipe #50124

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Sfinj -- Moroccan Doughnuts

(3 reviews) Posted by Mirj  

My daughter Tehila has a wonderful friend, Adva, who is of Moroccan descent. Her mother makes these treats for the family on holidays, and shares them with our family. The last time we made these together, and had lots of fun doing it. Prep time... MORE»

Recipe #28175

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Sheer Korma

(2 reviews) Posted by Fatima Ahmed  

This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers. It is then served throughout the day to all well wishers and guests who come to celebrate Eid... MORE»

Recipe #15633

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