moroccan and citrus

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Recipes

Moroccan Preserved Lemons

Posted by 5thCourse  

A North African accent for a variety of dishes, from tagines and couscous to a garnish on a wood fire oven pizza. Thin-skinned Meyer lemons recommended, though Eureka works well, too. Kosher salt makes a good choice as it dissolves easier. Your... MORE»

Recipe #308919

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Chicken Tajine With Preserved Lemon and Olives

Posted by Chef floWer  

Chicken Tajine with preserved lemon is known to be Morocco’s second most popular dish after couscous and considered to be the national dish. Tajine is a pot which is made from heavy clay that has been glazed. The shape of the pot is designed to... MORE»

Recipe #302238

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My Love is Like a Red, Red Rose: Rose Petal Jam - Conserve

(1 reviews) Posted by French Tart  

A wonderful old English Medieval recipe for rose petal jam or rather rose petal conserve, as this is a soft set jam. Serve this elegant and fragrant jam with scones, pancakes or use it to sandwich sponge cakes together........smells heavenly and... MORE»

Recipe #301796

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Moroccan Spiced Preserved Lemons

(1 reviews) Posted by Nasseh  

Preserved lemons add an unique flavor to many Moroccan & North African dishes. They are easy to make & they store for a long period of time. MORE»

Recipe #295914

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Olive, Preserved Lemon, and Goat Cheese Salad

(1 reviews) Posted by Susiecat too  

I found this recipe on the web somewhere, saved it, and have since forgotten where I found it. No matter — it is divine! Serve with my Whole Wheat Flatbread if you like, or just dig in with a spoon or your fingers. Cooking time = letting the mixture... MORE»

Recipe #276035

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Moroccan Fruit Salad

(5 reviews) Posted by SillyGrrl  

This is one of my favorite dishes while I am in Morocco. It is made often because fresh fruit is so cheap there. MORE»

Recipe #262172

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Orange Pomegranate Basmati Salad

Posted by RSHDiva  

Colorful and refreshing, this salad is a nice change of pace. MORE»

Recipe #260080

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Preserved Lemon Chicken Tagine for the Tagine!

(4 reviews) Posted by Um Safia  

This tagine dish is to be cooked in a traditional tagine. Cooking times may vary slightly depending on size of tagine used and where it is being used. The preserved lemon adds a subtle flavour to the tagine but is not the predominent flavour... MORE»

Recipe #251933

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Shish Kabob (Kebab) Marinade

Posted by Oolala  

Haven't tried it yet, from Mastering the Art of Barbecue Cooking by Hannah H. Thomas, 1974. This is different from the other marinades posted-this has "dry table wine" (not sure what kind) and ground coriander... MORE»

Recipe #236721

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Moroccan Cinnamon Cookies (Mantecados)

(4 reviews) Posted by Caroline Cooks  

The number of cookies may vary due to their size. Submitted for ZWT3. MORE»

Recipe #232569

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Tfah - a Moroccan Apple Dessert

(4 reviews) Posted by justcallmetoni  

As a low-fat chef I am always looking for desserts which are interesting and flavorful without lots of butter. Here tart apples are candied in a syrup scented with cinnamon and orange blossom water, two flavors typical of North African... MORE»

Recipe #220644

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Preserved Fresh Lemons

(2 reviews) Posted by French Tart  

I always have at least one jar of preserved lemons made & ready to use; I use them extensively, especially in Tagines and Maghreb, (North African) cuisine. They are also wonderful when diced very finely and added to a whole chicken, or lamb... MORE»

Recipe #209590

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Quick Preserved Lemons

Posted by Vino Girl  

From Cooking Light MORE»

Recipe #208948

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Hummus With Chipotles & a Hint of Orange

(4 reviews) Posted by ~Rita~  

I kicked up my Hummus Rich, Smooth, & Healthy hummus by adding chipotle in adobo sauce and refreshing orange juice and zest! Serve with toasted pitas. Use as a spread in wraps. Spread on toasted rye topped with ripe tomatoes. Also add... MORE»

Recipe #190489

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Honey Cinnamon Oranges

(10 reviews) Posted by Sharon123  

I just saw this on Boy Meets Grill with Bobby Flay and it is so good and easy I had to post! A great ending to a Moroccan meal! This is also a Caribbean and Southern recipe. MORE»

Recipe #186849

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Orange-Cucumber Relish With Chile Peppers and Mint

(1 reviews) Posted by Recipe Junkie  

From Salsas, Sambals Chutneys and Chowchows. This is good with fish, particularly rich fish like tuna, mackerel or bluefish MORE»

Recipe #176089

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Orange Salad With Black Olives

Posted by tigerduck  

A lovely Moroccon salad that makes a great starter, side dish or a light summer meal together with fresh bread. You can either fillet the oranges or slice them. To fillet an orange start by slicing a 1/2-inch thick piece off the top and bottom of... MORE»

Recipe #175714

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Morrocan Blood Orange Sorbet

(1 reviews) Posted by Chabear01  

Posting this for ZWT II as taken from "The Ultimate Ice Cream Book". Blood Oranges earn their name from the Dark red flesh. They are common thoughout the Mediterranean region and are becoming readily available in the United States.... MORE»

Recipe #174910

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Oranges in Orange Flower Water

(3 reviews) Posted by Bayhill  

Posted for the Zaar World Tour 2006-Morocco. From the "International Vegetarian" cookbook. I have not tried this recipe yet, but it sounds like a nice, light dessert. This dish can be served as either a dessert or a first-course salad.... MORE»

Recipe #173146

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Perfumed Oranges

(2 reviews) Posted by Chabear01  

Posted for ZWT II - Africa/Middle East as taken from Bon Appetit's "Tastes of the World" Orange blossom water provides the "perfume" in this simple dessert. Sometimes called orange flower water, this extract is available at... MORE»

Recipe #172974

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