moroccan and citrus

53

Recipes

Cornish Game Hens With Preserved Lemons and Olives

Posted by Para_chan  

from The Cast Iron Skillet Cookbook MORE»

Recipe #393983

select

Preserved Lemons

Posted by Para_chan  

from The Cast Iron Skillet Cookbook MORE»

Recipe #393982

select

Moroccan Orange and Olive Salad

Posted by Buster's friend  

This seems like it would be a brilliant summer salad - bright pungent, sweet & salty but not heavy. Plan to serve with a simply roasted pink snapper (catch of the day in the fridge) & lightly toasted fresh pitas - summer dining at its... MORE»

Recipe #383203

select

Moroccan-Style Marinade

(1 reviews) Posted by Stardustannie  

A super Foods Idea Recipe. This one is a great marinade for chicken! MORE»

Recipe #381911

select

Orange Juice Drink (Litcheen Awasahr)

(1 reviews) Posted by Engrossed  

From: "Classic Vegetarian Cooking from the Middle East & North Africa"- Morroco. This is a great refreshing drink. The cinnamon doesn't incorporate well but it's still good. MORE»

Recipe #379157

select

Moroccan Spice Paste

(1 reviews) Posted by Shuzbud  

This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish. MORE»

Recipe #377034

select

Eggplant Onion Dip

Posted by bluemoon downunder  

Adapted from a recipe in Jean Paré's 'Company's Coming: dip, dunk & dab, party dips and spreads'. This recipe has been descibed as "an update of baba ghanouj... sweetened with caramelised onions (and served) with pita bread chips... MORE»

Recipe #365389

select

Cumin & Tahini Yogurt Dip

(1 reviews) Posted by English_Rose  

Try serving thisalongside your favourite tagine or spicy vegetable soups with pita to dip. MORE»

Recipe #358707

select

Sumac-Spiced Potato Wedges

(2 reviews) Posted by bluemoon downunder  

A recipe I have adapted quite substantially to suit my taste preferences from one I found in the Australian Women's Weekly's 'cafe food'. The original recipe had chilli powder - which I never include, having zero tolerance of anything hot and... MORE»

Recipe #358650

select

Salatat Botukan Wa Zaytoon (Olive and Orange Salad)

Posted by Celticevergreen  

This recipe is from a cafe overlooking the central square - Djemaa el Fna, the heart of traditional Marrakech, Morocco. MORE»

Recipe #350791

select

Black Olive and Preserved Lemon Relish

Posted by English_Rose  

A relish full of gutsy flavours from Diana Henry, perfect with simple grilled chicken or fish. Cooking time is for marinating. MORE»

Recipe #349277

select

Preserved Lemons

Posted by Hungry Hogareno  

Preserved lemons, sold loose in the markets of Northern Africa and are an important ingredient of Moroccan cooking--used in a variety of tagines, stews and other dishes. Because of their one-of-a-kind texture and flavor, fresh lemon or lime juice... MORE»

Recipe #334294

select

Preserved Lemons

(5 reviews) Posted by Chef floWer  

Preserved lemons are a popular ingredient for Middle Eastern recipes. I seen this recipe on SBS's Food Safari's, it appeared in the Moroccan episode and the chef's name is Malika Ennaim. This recipe is perfect when lemons are in season, try... MORE»

Recipe #333862

select

Preserved Lemons (Citrons Confits)

Posted by Louise in Montréal  

Lemons are delicious, healthy, rich in vitamin C and their use in the kitchen is not only culinary. When I saw an algerian recipe for chicken and "citrons confits", I knew I had to find a traditional recipe to be true to the recipe. I... MORE»

Recipe #326963

select

Moroccan Lemon Chicken With Olives

(5 reviews) Posted by Sydney Mike  

This North African recipe was taken from the internet & tweaked slightly. MORE»

Recipe #324785

select

Preserved Lemons

(1 reviews) Posted by VegSocialWorker  

From the October 08 issue of Vegetarian Times. I have posted this to go with my recipe Tofu with Olives and Preserved Lemons, but of course use it however you want. If you do try it, please say what you used it in or how you ate it. This recipe... MORE»

Recipe #323798

select

Moroccan Preserved Lemons

(1 reviews) Posted by 5thCourse  

A North African accent for a variety of dishes, from tagines and couscous to a garnish on a wood fire oven pizza. Thin-skinned Meyer lemons recommended, though Eureka works well, too. Kosher salt makes a good choice as it dissolves easier. Your... MORE»

Recipe #308919

select

Chicken Tajine With Preserved Lemon and Olives

(2 reviews) Posted by Chef floWer  

Chicken Tajine with preserved lemon is known to be Morocco’s second most popular dish after couscous and considered to be the national dish. Tajine is a pot which is made from heavy clay that has been glazed. The shape of the pot is designed to... MORE»

Recipe #302238

select

My Love is Like a Red, Red Rose: Rose Petal Jam - Conserve

(1 reviews) Posted by French Tart  

A wonderful old English Medieval recipe for rose petal jam or rather rose petal conserve, as this is a soft set jam. Serve this elegant and fragrant jam with scones, pancakes or use it to sandwich sponge cakes together........smells heavenly and... MORE»

Recipe #301796

select

Moroccan Spiced Preserved Lemons

(3 reviews) Posted by Nasseh  

Preserved lemons add an unique flavor to many Moroccan & North African dishes. They are easy to make & they store for a long period of time. MORE»

Recipe #295914

select