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Moroccan

recipes

Spice-Roasted Cornish Hens With Cucumber-Yogurt Sauce

Posted by TheBeave  

A north African influenced quick everyday dinner MORE»

Recipe #380375

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Moroccan Bread Stuffed With Meat

Posted by Nasseh  

This Moroccan bread is eaten as a snack & sometimes tomato or cheese is added to the filling. The times below does not reflect 1 hour for the dough to rise. MORE»

Recipe #379875

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Atay Bi Na'na (Mint Tea)

Posted by Julie B's Hive  

From Moroccan, a culinary journey of discovery. This tea is served just about everywhere, especially at the end of a meal as a digestive. MORE»

Recipe #379332

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Orange Juice Drink (Litcheen Awasahr)

(1 reviews) Posted by Engrossed  

From: "Classic Vegetarian Cooking from the Middle East & North Africa"- Morroco. This is a great refreshing drink. The cinnamon doesn't incorporate well but it's still good. MORE»

Recipe #379157

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Grilled Yams and Yukon Gold Potatoes With Harissa

Posted by Brookelynne26  

The vinaigrette and harissa may be made ahead, or make while the potatoes roast in the oven. This will make maore harissa than the recipe calls for. Use the leftovers on grilled fish, chicken, meats, veggies, or on sandwiches. MORE»

Recipe #378707

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Chicken Tagine With Lemon

Posted by Marilyn Rob  

A very tasty, tangy chicken dish from Morocco. The extra time for marinating is worth it. MORE»

Recipe #378198

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Moroccan Chicken With Green Olives and Lemon

Posted by TheBeave  

Braised chicken gets Moroccan flavor from spices, green olives, and lemon. Great weekend dish. MORE»

Recipe #378120

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Moroccan-Style Chicken and Root Vegetable Stew

Posted by Chef #1298498  

Can be made vegetarian by leaving out the chicken and subbing veg. broth for the chicken broth. MORE»

Recipe #377721

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Moroccan Spice Paste

Posted by Shuzbud  

This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish. MORE»

Recipe #377034

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Moroccan Spiced Roast Potatoes

(3 reviews) Posted by Shuzbud  

These potatoes are my favourite kind- crispy, flavourful and delicious! The spice paste here is my Moroccan spice paste with added olive oil but I've copied it out here in full to make the recipe easier to use. Cooking time includes time for the... MORE»

Recipe #377030

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Butterflied Leg of Lamb With Moroccan Herb Mechoul

Posted by missmelany  

posting to keep, delicious MORE»

Recipe #377029

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Moroccan Meatloaf - Loafing Around

Posted by Kiwi Kathy  

This is a healthier take on a classic dish. The meat quanity has been reduced and replaced with kumara (sweet potato) and burghul wheat. Low GI and delicious. I used beef mince and the taste was fine. Time to make does not include soaking time... MORE»

Recipe #376365

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Moroccan Meatballs in Tomato Sauce

Posted by Brookelynne26  

Serve with crusty bread, couscous, or rice to soak up leftover sauce. Moroccan paprika is slightly spicy, if yours isn't hot add a little cayenne. MORE»

Recipe #375975

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Moroccan Chicken: Made on Stove Top, Crock-Pot or Tangine

(1 reviews) Posted by BBCFan  

Shopping at Ikea I bought a Tangine because it looked so cool! Don't worry, if you don't have one - you can just make this on the stove top. If you want it to be ready when you come home from work, just toss it into a crockpot (slow cooker)... MORE»

Recipe #375800

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Chicken Couscous One Pot

(1 reviews) Posted by Irmgard  

This delicious Moroccan-inspired recipe is easy enough for a weeknight meal but elegant enough for company. MORE»

Recipe #375069

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Clean Eating Moroccan Couscous With 7 Vegetables

Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. A good couscous is a very good thing — lesson learned in the Parisian Latin Quarter. For Ras El Hanout Spice Blend, use Clean Eating Ras El Hanout Moroccan Spice Mix #374781 MORE»

Recipe #374842

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Clean Eating Ras El Hanout Moroccan Spice Mix

Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. This will keep for up to a year. MORE»

Recipe #374781

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Moroccan Cauliflower With Spices

Posted by Baz  

An excellent side dish. For variation, the caulflower florets can be steamed and then added to the other ingredients, except the flour and water, and be served as a salad. Taste and add more oil of necessary. MORE»

Recipe #374651

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Moroccan Beef and Honey Tagine

Posted by Baz  

This is virtually the same recipe as French Tart's #1919460, (so I'm not claiming it as my own!) Having cooked it several times with a slightly smaller quantity, I've changed the quantities of ingredients just a little over time to suit the... MORE»

Recipe #374564

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Chicken Tagine With Potatoes and Peas (Morocco -- North Africa)

(1 reviews) Posted by Sydney Mike  

This recipe comes from the 2002 cookbook, Mediterranean Street Food. This original of this recipe called for a whole chicken, cut into 8 pieces, but I've used 6 chicken breasts, bone in. MORE»

Recipe #374278

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