868

Moroccan

recipes

Spicy Vegetable Couscous

Posted by Jencathen  

This recipe was adapted from absinthebride's recipe on Group Recipe. There were certain ingredients in her version that our family doesn't like. The recipe is great and it is a nice accompaniment to Moroccan chicken or grilled chicken skewers.... MORE»

Recipe #398029

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Moroccan Style Chicken Skillet

Posted by SweetJezebel  

This recipe is from home economists Kathryn Moore and Roxanne Wyss, printed in the Sacramento Bee. MORE»

Recipe #397972

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Moroccan Tagine With Chicken and Dates

Posted by Spice Boy  

A Tagine is both an cooking vessel and the dish it's prepared in, originating in Africa. The conical shape of a tagine helps to baste the dish as it cooks. If you happen to have a tagine, that's great, but the dish works just as well in a medium... MORE»

Recipe #397801

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Cinnamon Scented Couscous

Posted by Abiner Smoothie  

A slightly sweet side dish. MORE»

Recipe #396925

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Quick and Easy Garlic Sauce

Posted by MeneerRobinson  

Instead of buying a bottle that will sit in the fridge for ages and takes up space. I find it easier to make my own garlic sauce for when I eat falafel. It is a lot cheaper as well. Also you can adapt it to your own taste. it is very easy to make... MORE»

Recipe #396261

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South Beach Summer Chicken Tagine

Posted by Abiner Smoothie  

A Moroccan stew with chicke, olives and zucchini. MORE»

Recipe #395874

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One Pan Chicken Couscous

Posted by English_Rose  

Satisfying, superhealthy and the leftovers are perfect to pack for lunch the next day! MORE»

Recipe #395823

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Ww Moroccan Slow Cooker Stew

(1 reviews) Posted by Chef #1298498  

4 points MORE»

Recipe #394176

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Cornish Game Hens With Preserved Lemons and Olives

Posted by Para_chan  

from The Cast Iron Skillet Cookbook MORE»

Recipe #393983

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Preserved Lemons

Posted by Para_chan  

from The Cast Iron Skillet Cookbook MORE»

Recipe #393982

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Chicken and Squash Tagine

Posted by English_Rose  

Enjoy a taste of Morocco with this aromatic, sweet tagine. MORE»

Recipe #392656

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Crock-Pot Lamb Tagine

Posted by L'ecole  

From a book of ethnic recipes for the crockpot. Wonderful flavors! MORE»

Recipe #391886

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Cumin-Spiced Burgers With Harissa Mayo

Posted by Manami  

Harissa is a North African (Tunisia) condiment and it is HOT! Therefore, use it slowly - so that you won't make it too spicy! The Moroccan flavors in these burgers — shaped into ovals instead of the usual rounds — include cumin, garlic and... MORE»

Recipe #391499

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Tunisian Chicken

Posted by English_Rose  

Orange juice forms part of this rich spicy sauce. Serve hot with couscous or rice. MORE»

Recipe #391418

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Stuffed Eggplant

Posted by Wendys Kitchen  

This is a recipe that is best served cold or room temperature. MORE»

Recipe #391076

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Spicy Pork Skewers

Posted by Karen in OC  

from Sunset Magazine, May '06 Moroccan meat skewers, or kefta, are made with beef and formed into sausage shapes. This variation uses pork rolled into little meatballs MORE»

Recipe #390950

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Moroccan Pasta Salad

Posted by Nasseh  

This is a simple Moroccan spiced pasta salad. MORE»

Recipe #390481

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Moroccan Flatbread Pizzas (Can Be Ww)

Posted by Shuzbud  

This gorgeous recipe has bright, fresh flavours and looks fantastic. It is also Weight Watchers friendly- the version I made was 11 points per serving, using the leanest ground beef and low fat yoghurt. The last ingredient should read "4... MORE»

Recipe #389902

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Moroccan Squash Salad

(1 reviews) Posted by magpie diner  

'Tis the Season...lots of squash around. I picked up this recipe from the produce section and made it for a party. It's quite easy to throw together the night before as the flavour improves over night. You could add quite a few other things to... MORE»

Recipe #389097

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Lamb & Potato Tagine

Posted by Nasseh  

Here is another recipe that came from Zamouri Spices. The times listed does not include marinating time. MORE»

Recipe #387164

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