653

Moroccan

recipes

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Chicken Tajine With Preserved Lemon and Olives

Posted by Chef floWer  

Chicken Tajine with preserved lemon is known to be Morocco’s second most popular dish after couscous and considered to be the national dish. Tajine is a pot which is made from heavy clay that has been glazed. The shape of the pot is designed to... MORE»

Recipe #302238

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My Love is Like a Red, Red Rose: Rose Petal Jam - Conserve

Posted by French Tart  

A wonderful old English Medieval recipe for rose petal jam or rather rose petal conserve, as this is a soft set jam. Serve this elegant and fragrant jam with scones, pancakes or use it to sandwich sponge cakes together........smells heavenly and... MORE»

Recipe #301796

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Moroccan Vegetables

Posted by philip dreger  

From Wine Bar Food MORE»

Recipe #301423

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Moroccan Spaghetti (Very Low Fat and Healthy)

Posted by Sarah_Jayne  

We had this for our main meal tonight. I rather heavily adapted it from the UK tv chef, Simon Rimmer's book 'Accidental Vegetarian'. I knocked out most of the fat he had in it (though it was all good fat) and changed around some ingredients to... MORE»

Recipe #301361

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Moroccan Spiced Chickpea Soup

(1 reviews) Posted by mikey & ev  

Chunky, hearty, and satisfying vegetarian soup. From 'Good Deal w/Dave Lieberman' MORE»

Recipe #299875

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Ras Al Hanout

Posted by Habibi  

The king of spice mixes, this Moroccan curry-like mix has a delicious and subtle flavor. Use in tajines, grilled or fried meats, and soups. It is also great with cooked vegetables. MORE»

Recipe #298850

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Tajine Spices

Posted by Habibi  

A delicious spice mix to give anything (particularly meat) a Moroccan flair. It is intended to be the flavoring for Moroccan tajines (traditional curry-like stews) but is great with any savory food. MORE»

Recipe #298682

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Beef & Potato Tagine

Posted by Nasseh  

This tagine is full of flavor & a little on the spicy side. MORE»

Recipe #298665

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Moroccan Braised Beef

Posted by Paja  

I found this recipe on another website. It originally came from Bon Apetit magazine. I made it when I wanted to do something a little different with stewing beef. The original recipe suggests to serve it with couscous, but anything to soak up the... MORE»

Recipe #298571

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Moraccan Lamb and Rice

Posted by mommyoffour  

This was the first recipe I made with lamb. I was a little nervous at first not knowing what to expect. I was very pleasantly surprised. This dish is very good, and I must give props to my cousin for giving me the recipe. MORE»

Recipe #297189

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Moroccan Honeycomb Pancakes (Beghrir)

Posted by Nasseh  

These Moroccan pancakes have a light spongy texture. They are cooked on one side in a griddle or flat earthenware pan so that little holes prick the top & give it the attractive honeycomb appearance. Beghrir is often served with honey &... MORE»

Recipe #296705

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Moroccan Spiced Preserved Lemons

Posted by Nasseh  

Preserved lemons add an unique flavor to many Moroccan & North African dishes. They are easy to make & they store for a long period of time. MORE»

Recipe #295914

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Speedy Moroccan Meatballs

Posted by Sarah_Jayne  

This sounds like a quick and easy way of experimenting with new flavors. I found the recipe in the Spring 2008 copy of BBC Easy Cook magazine. The recipe says that it is suitable for freezing. MORE»

Recipe #294920

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Moroccan Cafe Salad

(1 reviews) Posted by Sharon123  

Spears of roasted eggplant, zucchini and parsnips with a fruity saffron dressing served with feathery leaves of frisee and the crunch of pine nuts! MORE»

Recipe #294522

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Fish Tagine With Olives (Moroccan Stew)

(1 reviews) Posted by Nasseh  

Here is another wonderful recipe for all you tagine lovers. This one is to be prepared in a cooking tagine. MORE»

Recipe #293783

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Moroccan Chick-Pea Dip

Posted by Mistress of Tea  

No need to feel guilty about snacking on this dip!! It's great!! I snagged it off a recipe card and I like the fact that the hot sauce eliminates a need for loads of salt. MORE»

Recipe #293687

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Moroccan Beef Kebab / Skewers

Posted by Nasseh  

This is a nice variation from ordinary kebabs. The longer you let the meat marinate, the more tender it will be when you cook it. (The times listed below does not include marinating time). MORE»

Recipe #293057

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Moroccan Tuna Briouats (Stuffed Pastries)

Posted by Nasseh  

These pastry triangles are filled with sweet or savory fillings & deep-fried, traditionally (or the may be baked in the oven). This version is made with tuna & is my husband's favorite. MORE»

Recipe #292944

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Lamb, Olive and Caramelized Onion Tagine

Posted by Randy Goldberg  

This will also work well in a slow cooker. It's equally good made-ahead and reheated. MORE»

Recipe #292847

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Carrot Salad With Fresh Orange Juice

(2 reviews) Posted by Sue L  

Also called Salade de Carottes au Jus D'Orange. Adapted from a recipe by Fatema Hal. From Charlotte Puckette's book: The Ethnic Paris Cookbook. I am on the hunt for salad recipes and this one looks interesting to me, and I like that it can be... MORE»

Recipe #292139

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