> 1 day and one-dish meal

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Recipes

Crock Pot Turkey Breast With Stuffing and Dried Fruit

Posted by madriley61  

I like to think of this as a one pot Thanksgiving dinner. I believe its from Southern Living Magazine. I want to thank Pinky Kookie for posting it for me in the Community Forums. MORE»

Recipe #400477

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Bean Soup Deluxe

Posted by WriterGirl  

Two kinds of beans plus skinless smoked sausage makes for a hearty bowl of comfort food! I added things as the day went on and ended up with a great pot of yumminess! MORE»

Recipe #392677

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Traditional Jersey Bean Crock: the Original Baked Beans

Posted by French Tart  

Jersey is the largest of the Channel Islands.The island is usually the hottest place in the British Isles during the summer months, with the temperature averaging a few degrees higher than the mainland. As the island is neither part of the EU... MORE»

Recipe #388262

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Craig Claiborne's Chicken Spaghetti

Posted by Brookelynne26  

This takes all day to prepare, so make sure to invite over plenty of people to appreciate all your hard work. MORE»

Recipe #388233

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Marmie's Really Tender Crock Pot Pulled Pork

Posted by Marmie's  

I was fiddling around with trying to make a yummy Pulled Pork for my stepson Jesse's wedding rehearsal party. I did one butt in the oven without soda and one in the crock pot with soda. I had never used soda pop in a recipe before but I heard it... MORE»

Recipe #384177

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Kokopelli Anasazi Beans With Sun Dried Tomatoes

(1 reviews) Posted by Magic Mushroom  

Found this on Blog by Kokopelli's Kitchen. Heaven for Southwest Food Freaks! MORE»

Recipe #382626

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Simple Cheese Lasagna

Posted by Chef mariajane  

Using no-boil lasagna noodles and a quick homemade tomato sauce - or even a good store-bought sauce - makes lasagna an easy weeknight meal, If you prefer a jarred sauce, You will need about two 24-26 oz jars. MORE»

Recipe #375315

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Zesty Rice With Chorizo

Posted by Chef mariajane  

A Mexican classic, chorizo sausage, is used to season a variety of dishes, none so brilliantly as this rice dish. MORE»

Recipe #370252

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Guatemala'n Ceviche!!!!!

Posted by 862853  

hello, i'm a big fant of this site...this is my first contribution. Here in Guatemala we have fnatastic sea food. This is a very easy ceviche recipe. Hope you like it! MORE»

Recipe #368594

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Flank Steak With Artichoke-Potato Hash and Aleppo-Pepper Aioli

Posted by Manami  

Tender baby artichokes add richness to the potato hash. Aleppo pepper, from northern Syria, gives a sweet, earthy flavor to the steak and its accompanying aioli. Look for it at specialty foods stores or online at wholespice.com . If you can't find... MORE»

Recipe #363594

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Veggie Chili

Posted by Kendra PeloJoaquin  

This is a recipe in development. I've made it for years without a recipe, but now I'd like to start perfecting it. This last time was the first I've used dried beans, but because we know that it takes more energy and fossil fuels to ship... MORE»

Recipe #362488

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Sprouted Wild Rice Autumn Blend

Posted by Chef #1160929  

Sprouted rice provides a filling base for this medley of nuts, seeds, dates and spices. Keep in the fridge for an instant healthy satisfying raw meal. MORE»

Recipe #362257

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"the Gumbo Pages" Traditional Red Beans and Rice

(1 reviews) Posted by CharlieGal  

This recipe comes from "The Gumbo Pages" and it's the best basic recipe I've come across. I tweaked it a bit to make it healthier by omitting the smoked meat and substituting liquid smoke and using the turkey sausage. I have put the... MORE»

Recipe #361017

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Cranberry Pork Roast in the Crock Pot

Posted by Chefto3  

This dish is perfect for company or a holiday meal. Plus, its so simple to throw together the night before and turn on in the morning before you leave for work. The pork flakes apart and the sauce is sweet and tart all at the same time. Serve with... MORE»

Recipe #359188

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Creole Jambalaya

Posted by keeney  

From Soupcon. Posted for shopping list! Guessing at yield - I know it makes quite a bit. MORE»

Recipe #359078

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Perfect Red Beans and Rice

(1 reviews) Posted by Trinkets  

Jimy Fahrenholtz spent 25 years perfecting this recipe. So said the article in the Times Picayune. MORE»

Recipe #357425

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Low Fat Crock-Pot Chicken Stroganoff

(4 reviews) Posted by ChicagoRN  

This is a very light, tasty and delicious chicken stroganoff made in the crockpot. If your crockpot cooks hot like mine, this only needs to cook on low for 4 hours. If you have one of the older models...follow the stated directions. My family... MORE»

Recipe #356635

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Beer-Braised Beef and Onions

Posted by blucoat  

This is a simple and flavourful recipe from this month's "Gourmet Magazine" (Feb. 2009). "Long, slow cooking turns a supermarket chuck roast into something gloriously tender, flavorful, and aromatic. Leftovers are delicious... MORE»

Recipe #356212

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Boeuf En Daube - Classic French Beef Burgundy Stew (Bourguignon)

Posted by BecR  

Rich, savory stew of beef in red wine--a French classic! Great served with a rustic country bread, tossed green salad, and a platter of cheeses. Can be made in the crock-pot. Freezes and reheats beautifully, and leftovers make a lovely recipe... MORE»

Recipe #353712

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Giant Chipotle White Beans

(1 reviews) Posted by VegSocialWorker  

From 101 Cookbooks. I made this for a dinner party last night and there is no leftovers. Can easily be veganized by leaving out the cheese, which is how I'll make it in the future. I also used a basil pesto as one of our guests hates cilantro. MORE»

Recipe #353577

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