> 1 day and one-dish meal

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Recipes

Delicious 24 Hour Crock Pot Roast

Posted by MelissaWC  

Moist and delicious every time, this beef pot roast is done to perfection without much effort at all! MORE»

Recipe #312778

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Costa Rican Marinade

(3 reviews) Posted by Lauralie41  

This marinade can be used with beef, chicken, or pork. Posted for ZWT 4 - South/Central America and found on Recipe Goldmine's website. MORE»

Recipe #305170

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Mushroom, Sausage and Roasted Red Pepper Lasagna With Your Sauce

Posted by Trinkets  

I started making this when someone gave me a jar of roasted red pepper sauce from a gourmet deli, now I create my own. The flavor combination cannot be beat! If you regularly have containers of homemade marinara in your freezer then you'll love... MORE»

Recipe #302951

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Porchetta - Italian Marketplace Slow Roast Pulled Pork Sandwich

(3 reviews) Posted by French Tart  

This is JUST gorgeous! A domestic take on the classic Italian marketplace or street food, Porchetta, which is actually roast suckling pig. Porchetta is thickly sliced and served in ciabatta bread as a delectable hot sandwich throughout Italy. My... MORE»

Recipe #299883

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Cassoulet

Posted by xtine  

This is delicious for a cold winter's night. It is not hard to make, but it does involve a few time consuming steps. I usually spread these steps out over 2 or three days, but you could make the whole dish in one day, if you wish. A few notes on... MORE»

Recipe #288661

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Ribollita - Barefoot Contessa

Posted by cookiedog  

This soup is good to make on a cold day. It makes tons so you can share with all of your friends. It is a time consuming recipe but the finished soup is so worth it. MORE»

Recipe #288517

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Chicken Satay

Posted by Tricia Fitch  

I got this recipe from Home Cooking April 2007. I made it and it was delectable... I went nuts when i lost the recipe but I found it again last week. So to safeguard it, I'm posting it and sharing with everyone! You need to prepare the marinade... MORE»

Recipe #284416

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Linda's Incredibly Complicated yet Fantabulous Antipasta

Posted by Secret Agent  

This is what we made for our huge family banquets. When my Aunt Nancy and I were teens we were in charge of assembling it on a huge tray which we refilled several times. We stuffed black olives with cream cheese (Philly, of course) and ate more... MORE»

Recipe #280445

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Old Thyme Turkey Scotch Broth With Barley, Beans and Lentils

Posted by French Tart  

A fabulous and hearty way to serve the leftovers from your celebration turkey! A light Scotch broth style soup with added pearl barley, swede (rutabaga), potatoes and assorted beans and lentils. You can add any vegetables that you have available;... MORE»

Recipe #276076

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Chicken Tagine With Chick Peas & Capsicums

Posted by djmastermum  

Haven't tried this. Saving it on Zaar before I lose the recipe. MORE»

Recipe #266843

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Tourtiere ( French - Canadian Meat Pie)

Posted by .::Kristiina::.  

This is a great dish for a holiday or family get together. I got it from a local newspaper a couple years ago. The article noted that it is a traditional Christmas dish. You do need to prepare the day before. Yummy! MORE»

Recipe #254592

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Janckila's Chicken Tortilla Casserole

Posted by ThinOne  

A deliciously creamy, well balanced enchilada-like flavor blend that children and adults can't get enough of. My children's grandmother made this favorite for them frequently. She has left us and this act of love is being preserved here for easy... MORE»

Recipe #245358

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Korean Broiled Flank Steak

Posted by Starfire (aka Wendy)  

My sister gave me this some years ago. It is wonderful for the bbq, camping or just a summer dinner. Can be marinated up to 3 days before cooking. If you have a Food Saver, you can marinate it much faster if you are in a rush.Can be marinated only... MORE»

Recipe #239042

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Baked Beans

Posted by Dawn's Karma  

This was given to me by a friend of mine. Very simple and tastes great! Can skip the salt pork for a vegetarian version. MORE»

Recipe #237678

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Soybean Casserole

Posted by Shahana  

Full vegetarian meal with salad and fresh bagette. Very easy to make and the most time is taken soaking and cooking the beans. NOTE salt and oil is used during soaking of beans but drained off, so did not include in ingredients. MORE»

Recipe #236560

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Bacalhau a Gomes De Sa (Portuguese Salted Cod Casserole)

Posted by greysangel  

This is adapted from an Emeril recipe to fit what my memory is from my mom's kitchen. This dish is extremely popular in Oporto which is where my mother's family is from and served traditionally on Good Friday. MORE»

Recipe #228756

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Igor's Cholent (A Guy Version That Even a Woman Likes)

Posted by Sarah Chana  

One of our energetic shul members developed this variation of another shul's cholent recipe to feed our teeming masses. (Ok, they don't teem and they are not masses, but you get the idea.) Everyone loves it. I suspect it could easily be reduced... MORE»

Recipe #223557

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Real Fajitas (A Dissertation on Fajitas)

(6 reviews) Posted by Witch Doctor  

O.K., folks! There is NO such thing as a CHICKEN, SHRIMP. SQUID or other type fajita EXCEPT BEEF! The term fajita is the American counterpart of the Mexican term arracheras, which is the tough and membranous cut from the underbelly of BEEF cattle.... MORE»

Recipe #222092

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Braised Rabbit, Portuguese Style ("coelho Estufado")

Posted by Portuguese Mom  

This is the only way I have ever had rabbit and it is probably my family's favourite meal. Rabbit is fairly expensive but I usually get a medium-sized rabbit (approx. 2 to 2 1/2 lbs) for my family of 4 (2 young boys). For a dinner party, I would... MORE»

Recipe #220707

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Overnight Chicken Casserole

Posted by Celes C.  

Very easy casserole. Prepare the night before and pop into the oven and let it bake. EDIT:I had someone email me asking if the macaroni is cooked or uncooked. I've fixed the recipe so it says, but it is uncooked macaroni. MORE»

Recipe #217046

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