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Recipes

Tessa's Homemade Vanilla

Posted by TessaDerus  

If your've never made your own vanilla you've got to try it. It's nothing like the store bought kind, not even good quality pure extracts (and it's way cheaper). People will wonder what happened to your baking. It goes from average to... MORE»

Recipe #398159

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Norwegian Raspberry Vinegar

Posted by abe ray  

this is a drink from the civil war recipes cookbook I thought would be good on this site. MORE»

Recipe #390529

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Grandmother's Strawberry Jam

Posted by BecR  

Old fashioned strawberry goodness! This delicious jam with its rich, fruity Strawberry flavor is lovely served on warm buttered scones with Devon or Cornish cream for a traditional English Strawberry Cream Tea. An updated old family recipe. Enjoy! MORE»

Recipe #388115

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Sweet Mixed Pickles

Posted by Chef burnt toast  

A version that only takes 6 days...yes this is short. A recipe that I make every fall. MORE»

Recipe #388040

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Jalapeno-Lime-Garlic Jelly

(1 reviews) Posted by Trinkets  

This is the ultimate flavor combination. Uses are endless from a topping for cream cheese to a grill sauce for lamb chops or mix well with sour cream for a dip for quesadillas! The pretty green color comes from the zest of the lime, not food... MORE»

Recipe #387642

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Sliced, Spiced and Iced Refrigerator Dill Pickles

Posted by Sharon123  

Feeling a little lazy and not wanting to can, I was looking for a good recipe for chilled dill pickles, but couldn't quite find the exact recipe I wanted so I have adapted a recipe from Group Recipes and Epicurious to fit my needs. It's slightly... MORE»

Recipe #386207

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Grandma Rosie's Pickled Asparagus

Posted by Hotcooking_21  

Spring time in a jar!!! MORE»

Recipe #385701

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Cupcake Pops (Or Bites)

Posted by MissyCakes  

These cute little treats may be customized for any occasion. All ages love them! This recipe is from Bakerella, she is amazing! http://bakerella.blogspot.com/2008/04/make-your-cupcakes-pop.html MORE»

Recipe #384673

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Green Onion Vinegar

Posted by Molly53  

It's so easy to make your own vinegars. Delicious in your homemade French or Italian dressing. Use this vinegar in your own cooking or make a gift basket of assorted vinegars. From an old Woman's Day magazine. MORE»

Recipe #384501

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Homemade Lavender Honey

(1 reviews) Posted by BecR  

In Provence, lavender honey is made by the bees that frequent the wild purple-budded bushes growing near their hives. Be aware that this homemade version, infused with lavender flowers, needs to stand for 24 hours before being used. If you... MORE»

Recipe #383209

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Rose Cottage Fragrant Old English Rose Liqueur Syrup

Posted by French Tart  

This is my mum's recipe for rose syrup - and the name of their cottage in England! Try to use old English shrub roses, as they are highly fragranced and impart a delicate flavour to the syrup. The correct word for this recipe would be a Shrub or a... MORE»

Recipe #379765

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Umeshu (Plum Wine)

Posted by Neighborhood Fruit  

Wondering what to do with those extra green plums growing on your tree? Why not put a few aside, and make Umeshu, and give it for Christmas? MORE»

Recipe #377078

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Pan Di Spezie (Small Spiced Cakes or 1 Loaf)

Posted by Wild Thyme Flour  

You can use mini muffin pans, madeline pans etc. MORE»

Recipe #371988

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Red Nasturtium Oil

Posted by Sharon123  

A wonderful oil courtesy of Edward Tuson and Peter Zambri, co-chefs, Sooke Harbour House, Sooke, British Columbia. Use in salad dressings, rice or pasta, use your imagination! :D Cook time is marinating time. MORE»

Recipe #368752

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Pretty, Pretty, Well Defined Shaped Fizzy Bath Bombs

Posted by Fitness Guru  

These bath bombs are great when you want to use soap or candy molds to make the very pretty bath bombs. They are great for gifts, absolutely extravagant! MORE»

Recipe #367465

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Kumquat Marmalade

Posted by Molly53  

An old timey recipe from the Western chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar... MORE»

Recipe #366029

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Igniter Jerky

Posted by littleturtle  

The texture of jerky made from ground meat is different jerky made from a roast, but both ways are good, and I think this is a bit easier. This is a great beginner recipe if you have access to all the equipment and ingredients. MORE»

Recipe #364691

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Sugared Jalapenos

(7 reviews) Posted by breezermom  

A friend at work gave these to me last Christmas, and I had to have the recipe. These are so good! I can eat them right out of the jar, but they are especially good on burgers with monterrey jack cheese, with turnip greens, or peas or beans... MORE»

Recipe #364662

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Chocolate Caramels - Anne of Green Gables

Posted by Diana #2  

Taken from "The Anne of Green Gables Cookbook", written by Lucy Maud Montgomery's granddaughter Kate Macdonald. I am posting this as it appears in the original book, which was written as a tribute to her father Stuart Macdonald... MORE»

Recipe #362796

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Black Cat Bitters

Posted by Mulligan  

Found this in the Denver Post and decided I needed to add it to my recipes so I wouldn't lose it. This comes from the Black Cat in Boulder. Makes about 1 pint. MORE»

Recipe #345618

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