> 1 day and dinner party

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Recipes

Tequila Bloody Mary Cherry Tomatoes

Posted by AnnieLynne  

I think I've found a winner! I cannot wait to serve these up to my friends in one of my fun margarita glasses - you know, the ones that are as big as your head!?!? Cooking time is actually marinating time. Serve with Margarita Dipping Salt. From... MORE»

Recipe #315215

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Cherry Brandy

Posted by Bella14Ragazza  

From GourMed Magazine online. I have no idea how much this makes. MORE»

Recipe #314990

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Ginger-Ale Marinated Pork Tenderloin

Posted by Leila--Chef #366858  

A tender and tasty pork tenderloin dish, sure to please even the pickiest of eaters. My five year old eats it! I got this one from an Emeril Live episode. The original recipe calls for sherry. We're a sober kitchen, so I substitute... MORE»

Recipe #314544

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Blackberry Wine

Posted by gimme_a_spachler'  

A good wine for dessert. Another great booze gift. Much easier than my cordial recipe, but it takes alot longer. MORE»

Recipe #313573

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Summer Fruits Terrine or Bodacious Berries in Wine Jelly!

Posted by French Tart  

This is one of my favourite recipes, when the soft fruit season arrives, I try to make this at least once......and it is STUNNING if served as the finale to a dinner party. This is an unashamed copy of a recipe by Delia Smith, with very few... MORE»

Recipe #312995

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Chocolate Decadence With Raspberry Sauce

Posted by sanguis  

I was looking for something to eat with a bottle of Coppo Passione Brachetto d'Acqui for a romantic treat for my husband and I, and this fit the bill perfectly. It is also delicious with Lindemans Framboise Lambic. Modified slightly from... MORE»

Recipe #312411

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East African Roast Chicken

(1 reviews) Posted by Engrossed  

From: “The Essential African Cookbook” by Rosamund Grant. Needs to marinate overnight. MORE»

Recipe #310245

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Fancy Terrine of Black-Eyed Peas (Nigerian)

Posted by Engrossed  

From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson. MORE»

Recipe #309613

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Limoncello

Posted by Kitchen Witch Steph  

Looks like it takes some effort to make but gosh does this sound good! This came from a blogger named Patty on the vox site. Sounds like she knows what she is talking about. Her recommendations: Use only the best lemons, ones whose skins give off... MORE»

Recipe #309608

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Chicken Liver Pate a La Jacques Pepin

Posted by DiScharf  

This method of preparing the pate is new to me but since I love chicken livers - we tried it anyway. We were very pleasantly surpirsed! Served with pita chips, cocktail rye or any other crackers it is wonderful! Who needs crackers - it tasted... MORE»

Recipe #308474

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Maple Pepper Pork Loin

Posted by kstrating  

Worth the work & great for that special dinner. Takes a bit more "babysitting" than throwing it in the oven & forgetting about it, though! recipe is from the Milwaukee Journal Sentinel. MORE»

Recipe #307860

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Black-Eyed Pea Dip

Posted by Celeste :)  

From our church cookbook. MORE»

Recipe #307159

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No Bake Black Forest Cheesecake

Posted by Flowerfairy  

Lovely recipe from Women's Weekly's 'Cheesecakes, Pavlovas and Trifles'. MORE»

Recipe #304382

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Ranch House Chicken Liver Pate With Cognac

(1 reviews) Posted by DiScharf  

A ballerina named Carmeleta Maracci offered this recipe to Alan Hooker, founder of the Ranch House Restaurant in Southern California's Ojai Valley. "There are those," Hooker once observed, "who will consider the addition of cream... MORE»

Recipe #304240

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Herbed Marinated Tomatoes

Posted by Shahana  

A nice little side dish to spark a meal MORE»

Recipe #304124

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A French Country Affair! Elegant Omelette Gateau W/Chive Flowers

Posted by French Tart  

This would be a wonderful centrepiece for a special celebratory meal, such as a summer wedding, christening, anniversary, birthday or a bridal shower. Open faced omelettes, studded with fresh vegetables and herbs including chives and chive... MORE»

Recipe #303666

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Mushroom, Sausage and Roasted Red Pepper Lasagna With Your Sauce

Posted by Trinkets  

I started making this when someone gave me a jar of roasted red pepper sauce from a gourmet deli, now I create my own. The flavor combination cannot be beat! If you regularly have containers of homemade marinara in your freezer then you'll love... MORE»

Recipe #302951

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Italian Cucumber Sandwiches

Posted by Shanlynn  

A friend made something similar to these several years ago, and it was so good I had to make my own version. They're addictive! And with only four ingredients, it's super easy to make! MORE»

Recipe #302567

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Cranberry Orange Nut Salad (Grandma's)

Posted by Yrhaven (aka Condiment Queen)  

When my grandma was still cooking Thanksgiving dinner I always remember this, so I've picked up the ball and now I'm the one making it. Even people who don't normally want cranberry love this. I use the old fashioned metal, clamp to the edge of... MORE»

Recipe #300287

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Cucumber Cups Filled With Herbed Yogurt and Smoked Salmon

Posted by dicentra  

Gourmet. September 1990. make ahead. MORE»

Recipe #299687

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