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Recipes

Coconut Creme Brulee

Posted by Galley Wench  

The perfect dessert for an Asian inspired dinner! Found this recipe on Epicurious.com. Cooking time includes chilling time for the custard. MORE»

Recipe #400492

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100 Calorie Pumpkin Tartlets

Posted by Realtor by day, Chef by night  

Yum! Tastes like pumkin pie but without all the guilt. I love that these are already portioned out so I never overdue it. MORE»

Recipe #398119

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Spiced Pumpkin Crepes With a Apple Pear Topping

Posted by SarasotaCook  

What a great Fall desert. I love to serve this with some candied pecans and fresh apples and pears in a pumpkin spice over the warm crepe. You can always add some fresh whipped topping with amaretto if you want- that is optional. All I can say... MORE»

Recipe #397022

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Tuscan Rosemary Lemon Drop

Posted by College Girl  

Creative Cocktail! Soemthing different. Perfect drink for a wedding or other fanciful occasion. Picture everyone on the villa lawn enjoying their drinks--heels kicked off, tes loosened, and laughter fading into the sunset. If you don't have... MORE»

Recipe #396359

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Best Homemade Lamb Gyros

Posted by MarySC  

After trying several other recipes and being disappointed, I've experimented multiple times to come up with this version. The meat is tender, flavorful, and pretty darn close to what you get at a very good Greek restaurant. I usually use lamb... MORE»

Recipe #395442

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Souper Pot Roast

Posted by Chef Nana #4  

Great make-ahead dinner. I always double the gravy ingredients because it is scrumptious. MORE»

Recipe #395323

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This is the Real Hooters Wing Sauce for the Hot Flavor.trust Me

Posted by Chef #1413936  

The real hooters (hot) wing sauce.this is there bulk recipe.you do the math to break it down. MORE»

Recipe #394520

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Laura Frankel's Whole Wheat Challah

Posted by blucoat  

Chef/cookbook author/restaurateur Laura Frankel uses this challah recipe in her own home. It uses some whole wheat flour and results in dense, chewy, and delicious loaves. Challot can be baked and stored, covered overnight at room temperature... MORE»

Recipe #393573

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Sarasota's Pork Baby Back Ribs

(1 reviews) Posted by SarasotaCook  

Tender, falling apart, easy and just perfect. Nothing hard, nothing complicated and they are just good every time. Serve these with traditional BBQ food to me, mac and cheese, coleslaw, beans, corn on the cob etc. Anything you want. Bake... MORE»

Recipe #390416

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Scrumptious Brisket

Posted by KathyP53  

So easy for a party. Best to make 2 days ahead, allow the cooking juices to flavor the brisket even more! MORE»

Recipe #388373

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Cuban-Style Oven-Roasted Pork

(2 reviews) Posted by nsomniak6  

Letting the cooked roast rest for a full hour will yield noticeably more tender meat. This roast has a crispy skin that should be served along with the meat. Top the meat with Mojo Sauce (see related recipe). Traditional accompaniments include... MORE»

Recipe #388242

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Veggie Pizza

Posted by berriesncreamangel  

a great appetizer!! MORE»

Recipe #383655

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Beef or Pork Satay Skewers

Posted by English_Rose  

Skewers of succulent marinated pork or beef with lashings of peanut sauce make tempting Thai style finger food. MORE»

Recipe #383470

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Low Fat Cheesecake

Posted by Chef #752913  

Try this low fat cheesecake recipe. I promise you will not be disappointed! Enjoy. MORE»

Recipe #382543

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Bloody Mary Martini

Posted by Trnquilit  

From SELF Magazine. This is a vitamin C-packed drink from Neal Fraser, chef @ Grace Restaurant in LA. MORE»

Recipe #382281

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Mom's Kahlua

Posted by kds1398  

The longer you store this before straining into storage containers the better the flavors will blend together. MORE»

Recipe #382081

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Orange Teriyaki Chicken

Posted by muffinlady  

Savory, light spicy orange teriyaki flavor From We Love to Cook Book I like to double sauce so can use as sauce on rice If use any of marinade need to boil few minues to kill bacteria you can substitue 2 1/2 lbs chicken wings for an appetizer MORE»

Recipe #381011

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Rose Cottage Fragrant Old English Rose Liqueur Syrup

Posted by French Tart  

This is my mum's recipe for rose syrup - and the name of their cottage in England! Try to use old English shrub roses, as they are highly fragranced and impart a delicate flavour to the syrup. The correct word for this recipe would be a Shrub or a... MORE»

Recipe #379765

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Mustard Marinated Shrimp

Posted by larchie  

This is a recipe which makes for fabulous party food; you can make it ahead of time (in fact, you have to), and everyone loves it. Simply serve it in a pretty bowl with toothpicks, skewers, or forks for serving. This has become a new staple as... MORE»

Recipe #379733

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Crab N Shrimp Dip

Posted by cajunhippiegirl  

Quick N Easy little spread. Great with crackers, pita or toast points. MORE»

Recipe #379545

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