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146

Recipes

Heather's High Altitude Sourdough Bread

Posted by H-grrl  

A conglomerate of recipes, this is just what worked for me after experimenting at 6,500ft. To make “real” sourdough bread, experts say you should never use yeast. But up at 6,500 ft I found I needed a little kick to get my bread to rise.... MORE»

Recipe #315080

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Chocolate Babka

Posted by Serb Girl  

I love collecting recipe books (all kinds I have no faves). I'm also very, very fond of breakfast for dinner, especially in the summer during work days. But my fave is this Babka, it's from a book I've had for ages. It's great sliced in the... MORE»

Recipe #311884

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Lefse

(1 reviews) Posted by YarnDiva!  

Lefse is a traditional soft Norwegian flatbread made out of potatoes and cooked on a griddle. I like it with butter and cinnamon-sugar, or use it to roll up lutefisk and mashed potatoes in. My grandfather emigrated here from Norway when he was... MORE»

Recipe #309746

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Sourdough Bread

Posted by BeansnRice  

Old-school recipe for sourdough from TOH - posted for safe-keeping. MORE»

Recipe #309551

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The Quest for the Holy 100% Whole Wheat Loaf

Posted by Chef Dumpy  

After fumbling around trying to make a 100% Whole Wheat Loaf that didn't taste like cardboard or resemble a dense brick I had my eureka moment when I combined my own versions of two recipes with relatively short ingredient lists. I have a more... MORE»

Recipe #304965

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The Lost Art of Lefse Making (Step-By-Step)

Posted by Izzblizz  

This is a very traditional (and labor intensive) Lefse recipe from my town's "Lefse Lady" who made her famous Lefse in our small Norwegian town in ND. It is by Mrs. Marcus Schmidt from our town's Centennial cookbook. This is the lefse... MORE»

Recipe #299837

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Grandma's Sourdough Starter

Posted by Steven's Dad  

This is a recipe from an old cookbook. I only have a few pages left so I can't say what the cookbook was called or where it came from. I found the pages glued to cardstock in the pages of a binder which belonged to my grandmother. I made this... MORE»

Recipe #293139

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Crock Pot Sprouted Grain Bread

Posted by Chef Romie  

I haven't made this yet but I'm working on sprouting my wheat berries in preparation. I can't wait to try it! MORE»

Recipe #291705

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Culture Biscuits

Posted by Northern_Reflectionz  

Another pioneer recipe which works well. Remember to feed the 'culture' MORE»

Recipe #291283

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Keth's Sourdough Starter Recipe

Posted by keth  

Recipe is from Nick Malgieri, How to Bake, HarperCollins, 1995 This is the sourdough recipe I use the most with best results. MORE»

Recipe #288332

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Salt-Rising Bread

(1 reviews) Posted by Elmotoo  

Received from Ruth Reichl's Gourmet Weekly. This was part of her Diary of a Foodie show: Diary of a Foodie: Season One: Noble Rot If you are in the mood for a trip back in time—to the days before supermarket yeast made breadmaking... MORE»

Recipe #288052

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Mom's Cinnamon Rolls

(1 reviews) Posted by Chef on the coast  

I grew up eating these. My mom is a great cook and most of the time had something tasty going on in the kitchen. DH and kids look forward to the times when I make these. I make them the night before and let them rise in the fridge overnight.... MORE»

Recipe #286973

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Pan Dulce - Mexican Sweet Bread

Posted by cookiedog  

You cannot have one of these unless you have a cup of coffee or hot chocolate and a good friend sitting at your kitchen table with you talking about the lastest "chisme". I remember going to the local panaderia with my Nana and picking... MORE»

Recipe #285930

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Zucchini and Cheese Damper

Posted by Mandy from Oz  

It's that time of year again when zucchinis are growing rampantly in the garden. Here is a great simple bread to make to use up some of the excess. Feel free to add a bit of garlic or chives too if you like/ MORE»

Recipe #283151

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Panera Three Cheese Bread

Posted by Celeste :)  

This is a Panera Bread recipe. MORE»

Recipe #282063

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Panera Sourdough Bread

Posted by Celeste :)  

This is the recipe from Panera Bread. MORE»

Recipe #282062

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Amish Friendship Bread

Posted by WI Cheesehead  

You need a cup of live yeast starter for this. There are good sourdough starter recipes on Zaar. Important Note: Don't use metal spoons or equipment. Do not refrigerate. Use only glazed ceramic or plastic bowls or containers. For more... MORE»

Recipe #280068

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Yeasted Bakery-Style Sweet Buns

Posted by swirlycinnacakes  

I don't remember where I found this recipe (somewhere on a food blog), but it's delicious! MORE»

Recipe #279539

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Overnight Apple Coffeecake

Posted by Chef Glaucia  

This coffeecake is best when served warm. Try drizzling it with a thin powdered sugar frosting before serving. Recipe found in a local newspaper. MORE»

Recipe #278517

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Free Range Fruitcake

Posted by Ameliahead  

An Alton Brown recipe (from Good Eats). This is not the kind of fruitcake with green cherries stuck all over the outside of it. It's actually pretty good (and easy--I am not a baker and I still successfully made it). My family likes it even... MORE»

Recipe #271345

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