> 1 day and breads

173

Recipes

Hobo Bread

Posted by staceymoreman  

FRom my Nanny's collection. She made this in coffee cans. It was one of my favorite things she made. MORE»

Recipe #399397

select

Mutligrain Straun

Posted by American lost in Belgium  

Found this recipe on a website describing Peter Reinhart's latest book "Whole Grain Bread". It looked absolutely amazing so I thought you may want to try it too! Note: we slice our bread quite thin so you may get less than 22 slices out... MORE»

Recipe #398840

select

Laura Frankel's Whole Wheat Challah

Posted by blucoat  

Chef/cookbook author/restaurateur Laura Frankel uses this challah recipe in her own home. It uses some whole wheat flour and results in dense, chewy, and delicious loaves. Challot can be baked and stored, covered overnight at room temperature... MORE»

Recipe #393573

select

Corn Rye Bread

Posted by DrGaellon  

This classic Jewish delicatessen rye bread doesn't actually have any corn in the dough, though plenty should be used on the baking sheet. It should be dense, but not dry, and the crust should be crisp and crunchy. Adapted from a recipe in _Better... MORE»

Recipe #393022

select

English Muffins

Posted by Chef #1282770  

English muffins MORE»

Recipe #392605

select

Overnight French Toast With Peach Topping

(1 reviews) Posted by TLu  

Had this at a friend's and decided to scale down the sugar factor. Great for those overnight guests. We also like it with raspberry topping, using fresh or frozen raspberries and brandy. MORE»

Recipe #391334

select

Chocolate Coffee Cake

Posted by Donna Matthews  

From Robin (who got it from the Passionate Homemaking website) MORE»

Recipe #390222

select

Yet Another Sourdough Starter (No Yeast)

Posted by sydney200025  

Adopted ths easy starter from Ehow. MORE»

Recipe #388505

select

Bagels

Posted by Chef #1282770  

By Peter Reinhart MORE»

Recipe #388432

select

Pumpkin Bread - Raw and Living Foods

Posted by ThatSouthernBelle  

Found posted here: http://www.welikeitraw.com/rawfood/2007/09/raw-pumpkin-bre.html MORE»

Recipe #387539

select

Soaked Multigrain Sourdough Bread

(2 reviews) Posted by Katzen  

Yet another different multigrain sourdough recipe that I've come up with! In this recipe, you soak the grains and seeds overnight in the proofed starter, then retard the dough for 8 hours to improve the sourdough flavour. It is dense, grainy,... MORE»

Recipe #387003

select

Gluten Free Oatmeal Bread

Posted by WI Cheesehead  

This is a very simple yeast bread recipe from Allergy Cooking With Ease, with no other flours than oat flour (grind oats in your blender). It turned out a little like a sponge bread in texture, but had a nice flavor and did not crumble when... MORE»

Recipe #385281

select

Multigrain Sunflower Sourdough Bread

(2 reviews) Posted by Katzen  

Inspired by Multigrain Loaf (By the Canadian Living Test Kitchen), which I really loved, but wanted to make as sourdough. I loved the result, so I'm posting it here hoping someone else loves it as much as me! I used 2 cups of 7 grain multigrain bread flour that I found at the St.... MORE»

Recipe #384106

select

Rye Sourdough Starter and Bread

Posted by Mia in Germany  

Before going gluten free, I used to make this rye bread as a staple. After some failures I succeeded in making the perfect starter which lasted a very long time and got better every time I used it. The secret of sourdough is that it makes the... MORE»

Recipe #382968

select

Lemon Glazed Lemon Brioche

Posted by swissms  

Bon Appetit, April 2005. This yeast bread has a subtle lemon flavor. Serve with jam and a cup of hot tea. You could substitute lemon marmalade for the apricot preserves for a stronger lemon flavor. MORE»

Recipe #375233

select

Shen's First Wheat Bread

Posted by Chef #1281913  

My first wheat bread, dough made in the bread maker. MORE»

Recipe #375031

select

Pan Di Spezie (Small Spiced Cakes or 1 Loaf)

Posted by Wild Thyme Flour  

You can use mini muffin pans, madeline pans etc. MORE»

Recipe #371988

select

Four Grain Honey Bread

Posted by DrGaellon  

Adapted from Kneadlessly Simple by Nancy Baggett. MORE»

Recipe #366522

select

French Walnut Bread

Posted by DrGaellon  

Adapted from Kneadlessly Simple by Nancy Baggett. MORE»

Recipe #366455

select

Herbed Olive Bread, Cyprus-Style

Posted by DrGaellon  

Unlike the typical olive bread with rosemary, this Cypriot version uses cilantro, mint and chives. Adapted from Kneadlessly Simple by Nancy Baggett. MORE»

Recipe #366453

select