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From: Chef #1445605
On Thursday, November 19, 2009
I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me?
Kittencal's Best Chicken Stock/Broth (Crock Pot Option)
By: KITTENCAL
Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread
By: French Tart
By: KITTENCAL
By: ~Bekah~
Caramelized Onion and Roasted Red Pepper Tart
By: MarraMamba
Dragon's Blood Punch and Hand Ice Mold
By: Annacia
Review From: CaliCook
On Nov 20, 2009
RECIPE: Rice Pudding With Chai Spice & Saffron Apricots
This was my first time making any kind of risotto, and it was not a success. I kept trying the rice as it cooked and thought it was done, but after I chilled it, the rice was way too chewy. The pudding part had a good flavor, but I didn't like the...
Review From: Bergy
On Nov 20, 2009
RECIPE: Simply Herbed up Lamb Steaks
Hi Chrissyo Loved this easy recipe. I marinated it for 12 hours. Unfortuneately I had only dried herbs to use but it was still delicious. I will make it again when the garden has fresh herbs - I can't imagine that it could possible be much...
Review From: Chef #985729
On Nov 18, 2009
RECIPE: Kittencal's Best Juicy Whole Roasted Chicken
DIdn't used the lemon and stuffed the bird. Great flavored and tender enough to cut it with a fork!
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