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Featured > 1 day Recipes »

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    Jerk Pork

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    Calypso Rum, Pineapple, Ginger and Brown Sugar Marinade/Glaze

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    Homebrew Ginger Beer

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    Get Sassy Seafood Skewers With Jerk and All the Perks!

Coconut Creme Brulee

Posted by Galley Wench  

The perfect dessert for an Asian inspired dinner! Found this recipe on Epicurious.com. Cooking time includes chilling time for the custard. MORE»

Recipe #400492

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Crock Pot Turkey Breast With Stuffing and Dried Fruit

Posted by madriley61  

I like to think of this as a one pot Thanksgiving dinner. I believe its from Southern Living Magazine. I want to thank Pinky Kookie for posting it for me in the Community Forums. MORE»

Recipe #400477

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White Bean Soup With Carrots

Posted by CJAY  

From my collection of handwritten recipes. Note: Beans need to be soaked 1 hour or overnight. MORE»

Recipe #400035

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Bourbon Drunken Upside-Down Turkey

Posted by ShoeDiva  

A GREAT Thanksgiving Day recipe for COOKING & MARINADING A TURKEY UPSIDE-DOWN, it has pleanty of flavor...and is SUPER MOIST!!!!...YES MOIST....this is good for those people who aren't a fan of Turkey because it's either "BLAND" or... MORE»

Recipe #400000

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Chocolate Chunk Pecan Pie

Posted by dojemi  

Found this recipe on The King Arthur recipe site. The flavorings mentioned are their recommendations...........choose only 'one'. Use 1/2 teaspoon of any of the three mentioned - OR - just use 2 teaspoons of pure vanilla extract. MORE»

Recipe #399699

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Sweet Potato Chicken Curry

Posted by dangerpantz  

From the December 2009 Cooking Light. Note that you may want to cook your sweet potatoes a little bit before adding them. I found the cook time for the potatoes insufficient in this recipe. MORE»

Recipe #399471

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Spinach Dip

Posted by Mainely Debbie  

My family loves Spinach Dip. We had some friends over to watch a football game........go Patriots! I made a combination of recipes and came up with this one. Everyone inhaled it and told me to add it to my recipes in Recipe Zaar for safe keeping... MORE»

Recipe #399451

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Hobo Bread

Posted by staceymoreman  

FRom my Nanny's collection. She made this in coffee cans. It was one of my favorite things she made. MORE»

Recipe #399397

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Italian Roast Beef

Posted by mightyro_cooking4u  

From Diners, Drive-ins and Dives cookbook. Courtesy of Rosemary George, owner of the Original Vito & Nick's Pizzeria, Chicago, Ill. MORE»

Recipe #399113

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Mutligrain Straun

Posted by American lost in Belgium  

Found this recipe on a website describing Peter Reinhart's latest book "Whole Grain Bread". It looked absolutely amazing so I thought you may want to try it too! Note: we slice our bread quite thin so you may get less than 22 slices out... MORE»

Recipe #398840

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'gin'-Ger Basiltini

Posted by Vicki Kaye  

This was recently in the L.A. Times. Very complex and interesting mix of flavors. A bit strong--so one drink is small. But I love cocktails that are off the beaten track, so I thought I would share. MORE»

Recipe #398772

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World's Best Chicken

Posted by Texas Flare  

Quick and simple, yet juicy and delicious! 10 min prep one day in advance. 24 hours later just throw on the grill. MORE»

Recipe #398536

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Tessa's Homemade Vanilla

Posted by TessaDerus  

If your've never made your own vanilla you've got to try it. It's nothing like the store bought kind, not even good quality pure extracts (and it's way cheaper). People will wonder what happened to your baking. It goes from average to... MORE»

Recipe #398159

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100 Calorie Pumpkin Tartlets

Posted by Realtor by day, Chef by night  

Yum! Tastes like pumkin pie but without all the guilt. I love that these are already portioned out so I never overdue it. MORE»

Recipe #398119

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Daddy's Pulled Pork- Texan Style!

(1 reviews) Posted by mama's kitchen  

Pork butt was on sale recently for under $1 per lb. In this economy you want to take advantage of those kind of sales. This was perfect for a get together at our place where we needed to feed lots of people over the weekend! This also doubles very... MORE»

Recipe #398030

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Gingerbread Cookies (Large Batch)

Posted by Chef burnt toast  

I got this recipe from a neighbour of mine. It is the best gingerbread recipe I've found and I will only be using this one from now on. We live in Canada. MORE»

Recipe #397494

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Cranberry Apple Salad

Posted by Chef #1188657  

A wonderful holiday dish from my mother in law. I can't imagine Thanksgiving or Chrismas with out this dish. The tart taste of the cranberries tend to meld with the cream while the apple and walnut add texture. Its simple and easy an no cooking... MORE»

Recipe #397249

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Herb and Peppercorn Goat Cheese

Posted by ThatSouthernBelle  

From Beatrice Peltre's food blog: latartinegourmande.com MORE»

Recipe #397211

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Lavender Ice Cream and Currant Salad

Posted by ThatSouthernBelle  

Lavender isn't for everybody - it's an aquired taste. It is beautiful though! The original name is "La glace à la lavande et sa salade de fruits - Lavender Icecream and its salad." From latartinegourmande.com MORE»

Recipe #397139

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Cooking Q & A Forum

TOPIC: fat-free half-and-half?

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From: Chef #1445605

On Thursday, November 19, 2009

quote I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me? quote

new > 1 day recipe reviews

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Review From: CaliCook  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Rice Pudding With Chai Spice & Saffron Apricots

This was my first time making any kind of risotto, and it was not a success. I kept trying the rice as it cooked and thought it was done, but after I chilled it, the rice was way too chewy. The pudding part had a good flavor, but I didn't like the...

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Review From: Bergy  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Simply Herbed up Lamb Steaks

Hi Chrissyo Loved this easy recipe. I marinated it for 12 hours. Unfortuneately I had only dried herbs to use but it was still delicious. I will make it again when the garden has fresh herbs - I can't imagine that it could possible be much...

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Review From: Chef #985729  

On Nov 18, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Kittencal's Best Juicy Whole Roasted Chicken

DIdn't used the lemon and stuffed the bird. Great flavored and tender enough to cut it with a fork!

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