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recipes

Tessa's Homemade Vanilla

Posted by TessaDerus  

If your've never made your own vanilla you've got to try it. It's nothing like the store bought kind, not even good quality pure extracts (and it's way cheaper). People will wonder what happened to your baking. It goes from average to... MORE»

Recipe #398159

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100 Calorie Pumpkin Tartlets

Posted by Realtor by day, Chef by night  

Yum! Tastes like pumkin pie but without all the guilt. I love that these are already portioned out so I never overdue it. MORE»

Recipe #398119

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Daddy's Pulled Pork- Texan Style!

Posted by mama's kitchen  

Pork butt was on sale recently for under $1 per lb. In this economy you want to take advantage of those kind of sales. This was perfect for a get together at our place where we needed to feed lots of people over the weekend! This also doubles very... MORE»

Recipe #398030

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Gingerbread Cookies (Large Batch)

Posted by Chef burnt toast  

I got this recipe from a neighbour of mine. It is the best gingerbread recipe I've found and I will only be using this one from now on. We live in Canada. MORE»

Recipe #397494

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Cranberry Apple Salad

Posted by Chef #1188657  

A wonderful holiday dish from my mother in law. I can't imagine Thanksgiving or Chrismas with out this dish. The tart taste of the cranberries tend to meld with the cream while the apple and walnut add texture. Its simple and easy an no cooking... MORE»

Recipe #397249

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Herb and Peppercorn Goat Cheese

Posted by ThatSouthernBelle  

From Beatrice Peltre's food blog: latartinegourmande.com MORE»

Recipe #397211

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Lavender Ice Cream and Currant Salad

Posted by ThatSouthernBelle  

Lavender isn't for everybody - it's an aquired taste. It is beautiful though! The original name is "La glace à la lavande et sa salade de fruits - Lavender Icecream and its salad." From latartinegourmande.com MORE»

Recipe #397139

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Pineapple Caipirinha

Posted by ThatSouthernBelle  

http://laylita.com/recipes/2008/11/10/pineapple-caipirinha/ MORE»

Recipe #397134

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Savory Autumn Creme Brulee Provencal

Posted by East Wind Goddess  

Lavender dominates the underlying medley of flavors, but in this version with herbs de provence provide a light, sweet and savory character that is very satisfying on an autumn evening. It is best to let the custard set overnight to "marry... MORE»

Recipe #397034

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Chili's Grilled Caribbean Salad Copycat

Posted by ThatSouthernBelle  

Chili's first let go of the Caribbean Pita... then they stopped making the Caribbean Salad! It should be illegal to get rid of the most delicious meal they served!!! MORE»

Recipe #397035

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Spiced Pumpkin Crepes With a Apple Pear Topping

Posted by SarasotaCook  

What a great Fall desert. I love to serve this with some candied pecans and fresh apples and pears in a pumpkin spice over the warm crepe. You can always add some fresh whipped topping with amaretto if you want- that is optional. All I can say... MORE»

Recipe #397022

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BBQ Pulled Pork and Cole Slaw Sandwich

Posted by DJ Seph  

BBQ Pork topped with cole slaw. If you are a serious BBQ fan then you must try this recipe. It may look like a lot of work because it is. However when you see the expressions on your friends faces when they bite into these sandwiches it will all... MORE»

Recipe #396950

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Tuscan Rosemary Lemon Drop

Posted by College Girl  

Creative Cocktail! Soemthing different. Perfect drink for a wedding or other fanciful occasion. Picture everyone on the villa lawn enjoying their drinks--heels kicked off, tes loosened, and laughter fading into the sunset. If you don't have... MORE»

Recipe #396359

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Best Ever Navy Bean Soup

Posted by 5 O'Clock Somewhere  

This is my easiest soup and so good. Of all the soups I make, my family says it's my best! The preparation seems lengthy but it's just a matter of getting the beans into water at bedtime and simmering everything for a few hours the next day! MORE»

Recipe #396056

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Smoked Pork Tenderloin

Posted by Obsidian468  

This is a recipe that was almost perfect when I first created it. Now, after making it a few more time while tweaking it, it's beyond perfection. I never knew that pork could be so tender, juicy, and delicious - not to mention healthy! MORE»

Recipe #395970

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Cowboy Caviar

Posted by DJ Seph  

Salsa like appetizer MORE»

Recipe #395958

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BBQ Pulled Chicken Sandwiches

Posted by Chef #1365417  

Hearty, aromatic, and easy recipe! MORE»

Recipe #395805

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Pickled Salmon

Posted by CJAY  

from George Montag This will make enough brine for 2 lbs. salmon. MORE»

Recipe #395710

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Rose Sangria With Pineapple and Guava

Posted by westtextazzy  

Usually Sangria is made with burgandy but the rose in this recipe gives it a nice pink color. If you want more kick, add in some light rum. Prep time is actually refrigeration time (overnight) MORE»

Recipe #395468

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Best Homemade Lamb Gyros

Posted by MarySC  

After trying several other recipes and being disappointed, I've experimented multiple times to come up with this version. The meat is tender, flavorful, and pretty darn close to what you get at a very good Greek restaurant. I usually use lamb... MORE»

Recipe #395442

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