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A French Country Affair! Elegant Omelette Gateau W/Chive Flowers

Posted by French Tart  

This would be a wonderful centrepiece for a special celebratory meal, such as a summer wedding, christening, anniversary, birthday or a bridal shower. Open faced omelettes, studded with fresh vegetables and herbs including chives and chive... MORE»

Recipe #303666

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Kittencal's Marinated Grilled Flank Steak/London Broil

Posted by KITTENCAL  

Plan ahead the steak needs to be marinated for 24 hours --- THIS IS IMPORTANT allow the beef to sit out on the counter until almost room temperature this is a most critical step to relaxe the meat fibers to create the most tender steak, this might... MORE»

Recipe #303542

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Chicken a La Poland

Posted by NC Gal  

Found this in bottom of my recipe box, I had cut this from the Miami Herald many years ago to try. Now 20+ years later I made it for my family and we love it! We loved the onions in the bottom of the pan and I plan on doubling the amount the... MORE»

Recipe #303487

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Creamy Watermelon Soup

Posted by katii  

This decadent soup tastes almost like dessert! If you prefer it sweeter, additional sugar can be added. MORE»

Recipe #303435

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Vegetable Burgers

Posted by kitchenslave03  

From Cooking Light, feel free to omit amchur if you can't find it. These tender patties are meant to be soft. Prepare through step two the day before since the mixture is easier to work with once it has been refrigerated overnight. Great served... MORE»

Recipe #303409

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Refried Beans

Posted by RitaBean  

After several iterations, I've finally found a tasty way to make refried beans! MORE»

Recipe #303385

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Salted Eggs

Posted by Chef #437776  

taken from angie's recipes, http://schneiderchen.de/ we used to purchase salted duck eggs before they became a banned imported item. so now my grandma does it with regular eggs. she soaks them in salt water for months. but this recipe takes a... MORE»

Recipe #303373

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"velveeta" Cheese

Posted by FLUFFSTER  

This makes pretty close to the Velveeta you can buy at the store, and I have found that it is a little cheaper. I usually double this, so I can have a "back-up" for those "grilled cheese and tomato soup" days. This is easy to... MORE»

Recipe #303362

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Mochi Mochi Chicken

Posted by MsPia  

From Sam Choy's island flavor. Make with Mochi Mochi Marinade Preparation time includes overnight marinate. MORE»

Recipe #303269

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Mushroom, Sausage and Roasted Red Pepper Lasagna With Your Sauce

Posted by Trinkets  

I started making this when someone gave me a jar of roasted red pepper sauce from a gourmet deli, now I create my own. The flavor combination cannot be beat! If you regularly have containers of homemade marinara in your freezer then you'll love... MORE»

Recipe #302951

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Mustard Catfish

Posted by Maamoo  

the best damn catfish you'll ever make - from the Mustard Museum MORE»

Recipe #302863

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Coconut Cake

Posted by lvlrs_l3urnside  

I got this recipe out of the Good Housekeeping Magazine. I saw this recipe and stole it out of the book while I was at the doctors office!! It looked too good!! MORE»

Recipe #302845

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Orange-Scented Pork Chops - Chatelaine

Posted by Chef #573036  

Since the tangy orange-curry marinade takes less than five minutes to make, stir it up the night before or morning of grilling. You can just coat the meat and grill it, but the longer the chops are marinated, the more flavourful they'll be. MORE»

Recipe #302714

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Grilled Teriyaki-Orange Turkey Breast

Posted by Chef #573036  

I adapted this recipe from Chatelaine magazine. You could also use chicken breasts instead of turkey. I am looking forward to try this summer. MORE»

Recipe #302712

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Italian Cucumber Sandwiches

Posted by Shanlynn  

A friend made something similar to these several years ago, and it was so good I had to make my own version. They're addictive! And with only four ingredients, it's super easy to make! MORE»

Recipe #302567

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Easy Deviled Egg Sandwiches

Posted by kbarbon  

I love deviled eggs, but don't always have time to make them. I make these up ahead of time and pop them in the freezer for a quick and nutritious breakfast to go. You can add more or less spread to suit your taste. MORE»

Recipe #302034

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Easy Creamy Potato Soup

Posted by Chef~Kyle~In Middle Skool  

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Recipe #301995

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Broccoli Bacon Salad

(1 reviews) Posted by livie  

This great side dish is prepared all summer long and on New Years Day along with ham sandwiches and baked beans. This stuff is so flavorful and even more addicting! MORE»

Recipe #301845

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Mrs. Beasley's Four Bean Salad

Posted by P.B.&Jayne  

Mrs. Beasley often brought this to church potlucks when I was a kid. She was our school (Cherry Valley Brethren Elementary) janitors wife and a kind, quiet woman. I think of her when I make this. She had Celiac Disease so there is no... MORE»

Recipe #301708

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Low Fat Chicken Tandoori Chutney & Banana Pizza

Posted by mickeydownunder  

I GET E-X-C-I-T-E-D and this is my created recipe! SO YUMMY, healthy as can be! Inspired by my travels, hope you enjoy too! Nutritious, delicious, did I mention low fat TRUE??? Also HIGHLY recommend using this recipe with this, I HOPE you... MORE»

Recipe #301692

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