moose and taste/mood

16

Recipes

Hearty Stew With Moose and Guinness

(1 reviews) Posted by Alaskan Iron Chef  

This is a traditional-style stew with a couple of changes. Great use for moose roast, as the meat gets really tender. Guinness adds a lot of flavor, but can be substituted with any good dark beer or stout. Moose can be substituted with beef or... MORE»

Recipe #396619

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Venison Cutlets

Posted by Molly53  

A very inexpensive meal if your hunter has been successful. Also good for moose, reindeer, antelope or elk. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. MORE»

Recipe #350803

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Venison Pot Roast ( Deer, Reindeer, Moose or Elk)

Posted by Molly53  

So inexpensive if your hunter has been successful! Use the slow cooker for convenience, if you wish. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. MORE»

Recipe #350592

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Moose-Ahh-Leanie (Moose Roast)

(1 reviews) Posted by Bone Man  

A friend gave me a nice LEAN (hence the name) sirloin moose roast and I developed this recipe to prepare it — it turned out just great. Other cuts of moose, elk, or deer can be used in this recipe but the sirloin cut is really tops for this... MORE»

Recipe #347162

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Country Fried Elk/Deer (Wild Game) Steak

(1 reviews) Posted by Tree Stand russett  

A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium bowls, A large skillet, a set of cooking tongs and paper towels or napkins . MORE»

Recipe #290552

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Venison or Moose Sausage Links With Peppers Sandwiches

Posted by Ann Marie Wilson  

This is a great dish my father used to make all the time. Smells great cooking, and tastes even better then it looks. I use spicy sausage, but sweet would taste great as well. Would work fine with regular sausge links as well, though I prefer... MORE»

Recipe #168260

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Bar-B-Qued Moose

(8 reviews) Posted by Happy Harry #2  

Yup. I went ahuntin' and got me a Moose. Then this fellar down at the fillin' station gives me this recipe. Hoppin' yea like it! MORE»

Recipe #164730

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Moose Roast and Leftover Moose Au Jus

Posted by Mrs J B  

I made my first moose roast, with good advice from Iowahorse, and had to invent a way to use the pound or so of leftovers. The family enjoyed both the original roast and the leftovers. I modified--just a little bit--the marinade recipe I used... MORE»

Recipe #141050

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Sweet Bacon-Wrapped Venison Tenderloin

(58 reviews) Posted by TCSmoooth  

The #1 Rated Deer Recipe on RecipeZaar since 2005! It's Deer Season again, and you know what that means- A lot of 'Zaar Chefs trying out THE Venison recipe again or for the first time. Thanks for all the reviews. Hands-down BEST deer meat... MORE»

Recipe #139664

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Captive Canyon Moose Roast

Posted by Iowahorse  

Time does depend on thickness and cut of meat. MORE»

Recipe #74887

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Easy Moose Rump Roast

(1 reviews) Posted by Iowahorse  

So nice you'll try it twice. MORE»

Recipe #74884

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Aunt Carolyn's Moose Pot Roast

Posted by Iowahorse  

This one from down home. She got this off the 'net somewhere,..but it is sooo good I call it all hers. MORE»

Recipe #74883

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Moose Stew

(1 reviews) Posted by Iowahorse  

Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe. MORE»

Recipe #74882

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Stuffed Moose Round Steak Supreme

Posted by Iowahorse  

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Recipe #73155

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Oven Barbecued Venison

(1 reviews) Posted by Iowahorse  

Well worth it. Obtained it originally from a hunting publication. MORE»

Recipe #73133

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Crock Pot BBQ Beef/Moose/Venison

(2 reviews) Posted by Aroostook  

This is great shredded with chopped greens and served in tortillas or served as the main course with rice. MORE»

Recipe #25508

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