moose and main dish

28

Recipes

Hearty Stew With Moose and Guinness

(1 reviews) Posted by Alaskan Iron Chef  

This is a traditional-style stew with a couple of changes. Great use for moose roast, as the meat gets really tender. Guinness adds a lot of flavor, but can be substituted with any good dark beer or stout. Moose can be substituted with beef or... MORE»

Recipe #396619

select

Moose Ragout

Posted by Chef #252615  

This imple recipe uses only one pan. Makes the mose tender. I found it in a cookbook called "Cookin' on the KusKOkwim" given to me along with frozen moose my friend shot. MORE»

Recipe #354905

select

Venison Cutlets

Posted by Molly53  

A very inexpensive meal if your hunter has been successful. Also good for moose, reindeer, antelope or elk. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. MORE»

Recipe #350803

select

Venison Pot Roast ( Deer, Reindeer, Moose or Elk)

Posted by Molly53  

So inexpensive if your hunter has been successful! Use the slow cooker for convenience, if you wish. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. MORE»

Recipe #350592

select

Moose-Ahh-Leanie (Moose Roast)

(1 reviews) Posted by Bone Man  

A friend gave me a nice LEAN (hence the name) sirloin moose roast and I developed this recipe to prepare it — it turned out just great. Other cuts of moose, elk, or deer can be used in this recipe but the sirloin cut is really tops for this... MORE»

Recipe #347162

select

Moose and Rabbit Pie

Posted by Chef mariajane  

This a recipe that I found in a regional magazine that we have here, Saltscapes - for anyone that likes "wild" meat this is a recipe for you!! MORE»

Recipe #336642

select

Country Fried Elk/Deer (Wild Game) Steak

(1 reviews) Posted by Tree Stand russett  

A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium bowls, A large skillet, a set of cooking tongs and paper towels or napkins . MORE»

Recipe #290552

select

Venison Marinade

Posted by wildaboutcooking  

This is an easy marinade that makes every venison stew special. MORE»

Recipe #278646

select

Roasted Moose

Posted by Chef #376656  

I havent tried this one but ive heard its excllent, if anyone out there does try this id love to know what you thought. MORE»

Recipe #194281

select

Stuffed Moose Heart

Posted by *Parsley*  

From my Canadian pal. I'll never try it, but if you like heart, try it! And if you do, please let me know what you think! Apparently works with caribou heart as well. MORE»

Recipe #173361

select

Venison or Moose Sausage Links With Peppers Sandwiches

Posted by Ann Marie Wilson  

This is a great dish my father used to make all the time. Smells great cooking, and tastes even better then it looks. I use spicy sausage, but sweet would taste great as well. Would work fine with regular sausge links as well, though I prefer... MORE»

Recipe #168260

select

Bar-B-Qued Moose

(8 reviews) Posted by Happy Harry #2  

Yup. I went ahuntin' and got me a Moose. Then this fellar down at the fillin' station gives me this recipe. Hoppin' yea like it! MORE»

Recipe #164730

select

Moose Roast and Leftover Moose Au Jus

Posted by Mrs J B  

I made my first moose roast, with good advice from Iowahorse, and had to invent a way to use the pound or so of leftovers. The family enjoyed both the original roast and the leftovers. I modified--just a little bit--the marinade recipe I used... MORE»

Recipe #141050

select

Sweet Bacon-Wrapped Venison Tenderloin

(58 reviews) Posted by TCSmoooth  

The #1 Rated Deer Recipe on RecipeZaar since 2005! It's Deer Season again, and you know what that means- A lot of 'Zaar Chefs trying out THE Venison recipe again or for the first time. Thanks for all the reviews. Hands-down BEST deer meat... MORE»

Recipe #139664

select

Canadian Moose Soup

Posted by Shirl (J) 831  

Found this one via the net. MORE»

Recipe #134592

select

Delicate Moose

Posted by Aroostook  

I know, I know — you think of moose as a tough critter — long muscular legs, beady little eyes, and with those antlers (horns we call 'em) able to handle himself in the rough and tumble. Well, let me tell ya — they're as nice an animal as... MORE»

Recipe #89694

select

Elk Barley Casserole

Posted by STK FD WIFE, A.TITUS  

This casserole is great if you have left over meat. I have used elk meat, regular steak meat and ground beef. MORE»

Recipe #84848

select

Moose Stroganoff

(3 reviews) Posted by CountryLady  

Posted in response to a request. Time & servings are guestimates! MORE»

Recipe #77746

select

Hash and Leftover Gravy

(2 reviews) Posted by Aroostook  

This recipe uses leftover roast turkey, beef, etc. and gravy. This was standard supper fare when I was small. Serve with a mug of tea, a slab of homemade bread and a side of bread & butter pickles. MORE»

Recipe #75325

select

Captive Canyon Moose Roast

Posted by Iowahorse  

Time does depend on thickness and cut of meat. MORE»

Recipe #74887

select