moose and main dish

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Recipes

Country Fried Elk/Deer (Wild Game) Steak

Posted by Tree Stand russett  

A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium bowls, A large skillet, a set of cooking tongs and paper towels or napkins . MORE»

Recipe #290552

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“sailors Choice” Ginger Pot Roast

Posted by Chuckwagon  

I conjured this version of a Ginger Pot Roast "from the hip" (picture the mad chemist in his kitchen) very tasty and a small contribution to the vast Zaar network. Ginger pot roast was a common mealtime choice in the Navy and was always... MORE»

Recipe #281963

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Venison Marinade

Posted by wildaboutcooking  

This is an easy marinade that makes every venison stew special. MORE»

Recipe #278646

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Roasted Moose

Posted by Chef #376656  

I havent tried this one but ive heard its excllent, if anyone out there does try this id love to know what you thought. MORE»

Recipe #194281

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Stuffed Moose Heart

Posted by *Parsley*  

From my Canadian pal. I'll never try it, but if you like heart, try it! And if you do, please let me know what you think! Apparently works with caribou heart as well. MORE»

Recipe #173361

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Venison or Moose Sausage Links With Peppers Sandwiches

Posted by Ex Navy Wife 07  

This is a great dish my father used to make all the time. Smells great cooking, and tastes even better then it looks. I use spicy sausage, but sweet would taste great as well. Would work fine with regular sausge links as well, though I prefer... MORE»

Recipe #168260

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Bar-B-Qued Moose

(8 reviews) Posted by Happy Harry #2  

Yup. I went ahuntin' and got me a Moose. Then this fellar down at the fillin' station gives me this recipe. Hoppin' yea like it! MORE»

Recipe #164730

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Moose Roast and Leftover Moose Au Jus

Posted by Mrs J B  

I made my first moose roast, with good advice from Iowahorse, and had to invent a way to use the pound or so of leftovers. The family enjoyed both the original roast and the leftovers. I modified--just a little bit--the marinade recipe I used... MORE»

Recipe #141050

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Sweet Bacon-Wrapped Venison Tenderloin

(41 reviews) Posted by TCSmoooth  

Thanks for making this The #1 Rated Deer Recipe on RecipeZaar! Hands-down BEST deer meat recipe in America. Even those who don't like wild game meat will fight for a piece of this. MORE»

Recipe #139664

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Canadian Moose Soup

Posted by Shirl (J) 831  

Found this one via the net. MORE»

Recipe #134592

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Delicate Moose

Posted by Aroostook  

I know, I know — you think of moose as a tough critter — long muscular legs, beady little eyes, and with those antlers (horns we call 'em) able to handle himself in the rough and tumble. Well, let me tell ya — they're as nice an animal as... MORE»

Recipe #89694

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Elk Barley Casserole

Posted by STK FD WIFE, A.TITUS  

This casserole is great if you have left over meat. I have used elk meat, regular steak meat and ground beef. MORE»

Recipe #84848

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Moose Stroganoff

(2 reviews) Posted by CountryLady  

Posted in response to a request. Time & servings are guestimates! MORE»

Recipe #77746

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Hash and Leftover Gravy

(2 reviews) Posted by Aroostook  

This recipe uses leftover roast turkey, beef, etc. and gravy. This was standard supper fare when I was small. Serve with a mug of tea, a slab of homemade bread and a side of bread & butter pickles. MORE»

Recipe #75325

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Captive Canyon Moose Roast

Posted by Iowahorse  

Time does depend on thickness and cut of meat. MORE»

Recipe #74887

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Moose Steak with Mushroom Sauce

(1 reviews) Posted by Iowahorse  

1 hour is the minimum cooking time. MORE»

Recipe #74886

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Easy Moose Rump Roast

(1 reviews) Posted by Iowahorse  

So nice you'll try it twice. MORE»

Recipe #74884

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Moose Roast with Cranberry Gravy

Posted by Iowahorse  

Times will vary. MORE»

Recipe #74885

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Aunt Carolyn's Moose Pot Roast

Posted by Iowahorse  

This one from down home. She got this off the 'net somewhere,..but it is sooo good I call it all hers. MORE»

Recipe #74883

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Moose Stew

(1 reviews) Posted by Iowahorse  

Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe. MORE»

Recipe #74882

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