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Moose

recipes

Hearty Stew With Moose and Guinness

(1 reviews) Posted by Alaskan Iron Chef  

This is a traditional-style stew with a couple of changes. Great use for moose roast, as the meat gets really tender. Guinness adds a lot of flavor, but can be substituted with any good dark beer or stout. Moose can be substituted with beef or... MORE»

Recipe #396619

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Venison Stew Ala Dean Ramsey

Posted by Alan Leonetti  

This is a WONDERFUL Venison Stew and also makes a WONDERFUL Beef Stew. It was actually devised by my partner, Dean Ramsey. If you have any questions e-mail me: AlanLeonetti@q.com MORE»

Recipe #369144

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Hawaiian Style Jerky

Posted by Chef #1215902  

I've been making deer and moose jerky with this recipe for years. My boys and there friends love it. It doesn't last long at home. Plus I take some to work and the guys really love it. by Jim, good luck! MORE»

Recipe #362878

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Wild Game Goulash Soup

Posted by Lille  

Inspired by a recipe in Food & Wine. I have made it with ground deer and moose, but it would be equally good with ground beef. The egg noodles are optional, but popular with children. MORE»

Recipe #359695

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Moose Ragout

Posted by Chef #252615  

This imple recipe uses only one pan. Makes the mose tender. I found it in a cookbook called "Cookin' on the KusKOkwim" given to me along with frozen moose my friend shot. MORE»

Recipe #354905

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Venison Cutlets

Posted by Molly53  

A very inexpensive meal if your hunter has been successful. Also good for moose, reindeer, antelope or elk. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. MORE»

Recipe #350803

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Venison Pot Roast ( Deer, Reindeer, Moose or Elk)

Posted by Molly53  

So inexpensive if your hunter has been successful! Use the slow cooker for convenience, if you wish. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. MORE»

Recipe #350592

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Moose-Ahh-Leanie (Moose Roast)

(1 reviews) Posted by Bone Man  

A friend gave me a nice LEAN (hence the name) sirloin moose roast and I developed this recipe to prepare it — it turned out just great. Other cuts of moose, elk, or deer can be used in this recipe but the sirloin cut is really tops for this... MORE»

Recipe #347162

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Moose and Rabbit Pie

Posted by Chef mariajane  

This a recipe that I found in a regional magazine that we have here, Saltscapes - for anyone that likes "wild" meat this is a recipe for you!! MORE»

Recipe #336642

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Savoury Beef Stew (Or Buffalo, Moose, Venison)

Posted by SukiB  

This recipe has been tweaked and modified so many times I can't even remember the original version - it is a staple at our house at least a few times a month. My DH is a hunter, so we often sub in moose, buffalo or venison in place of the stewing... MORE»

Recipe #334041

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Making Corned Moose, Caribou or Bear

Posted by Cheri J  

I did not find one here so I posted this one. From A Kitchen Bible, says can use it for Bear also. Author Marg Stav MORE»

Recipe #316160

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Moose Meat & Sauerkraut

Posted by Cheri J  

When Dad would go hunting this is one of my fav's. If your not a Kraut eater forget it! If you are enjoy this one. I usually get the neck roast of the elk,moose, or beef to do this with along with Dad's homemade Kraut. MORE»

Recipe #292949

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Venison Leg Roast With Cranberry and Port Stuffing

Posted by Erin Randall  

My husband recently went hunting and brought home a deer. Now we have a freezer full and I have been searching for recipes - thanks to all of you who have posted Venison Recipes. Hubby and I came up with this idea ourselves and it turned out... MORE»

Recipe #291408

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Country Fried Elk/Deer (Wild Game) Steak

(1 reviews) Posted by Tree Stand russett  

A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium bowls, A large skillet, a set of cooking tongs and paper towels or napkins . MORE»

Recipe #290552

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Jellied Moose Nose

Posted by Chef #744341  

Found at "Wierd & Different Recipes." Not yet tried by me. MORE»

Recipe #283337

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" Sailors Choice " Ginger Pot Roast

Posted by Chuckwagon  

I conjured this version of a Ginger Pot Roast "from the hip" (picture the mad chemist in his kitchen) very tasty and a small contribution to the vast Zaar network. Ginger pot roast was a common mealtime choice in the Navy and was always... MORE»

Recipe #281963

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Venison Marinade

Posted by wildaboutcooking  

This is an easy marinade that makes every venison stew special. MORE»

Recipe #278646

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Jerky With Cure

Posted by Tayous1  

I see there I see there are a lot of jerky recipes here but they all seem to lack on thing to make jerky you have to cure it. This helps flavor and tenderises the meat a little more it also lets you "Jerk" the meat. Jerky is easy to make... MORE»

Recipe #222241

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Roasted Moose

Posted by Chef #376656  

I havent tried this one but ive heard its excllent, if anyone out there does try this id love to know what you thought. MORE»

Recipe #194281

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Moose Nose

(1 reviews) Posted by fraxinus  

A traditional Cree dish (Canadian Plains Indians) this is the only recipe that I have been able to find. I hope others will have information on Moose Nose as well. MORE»

Recipe #180095

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