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Moose

recipes

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Making Corned Moose , Caribou or Bear

Posted by Cheri J  

I did not find one here so I posted this one. From A Kitchen Bible, says can use it for Bear also. Author Marg Stav MORE»

Recipe #316160

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Moose Meat & Sauerkraut

Posted by Cheri J  

When Dad would go hunting this is one of my fav's. If your not a Kraut eater forget it! If you are enjoy this one. I usually get the neck roast of the elk,moose, or beef to do this with along with Dad's homemade Kraut. MORE»

Recipe #292949

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Venison Leg Roast With Cranberry and Port Stuffing

Posted by Erin Randall  

My husband recently went hunting and brought home a deer. Now we have a freezer full and I have been searching for recipes - thanks to all of you who have posted Venison Recipes. Hubby and I came up with this idea ourselves and it turned out... MORE»

Recipe #291408

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Country Fried Elk/Deer (Wild Game) Steak

Posted by Tree Stand russett  

A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium bowls, A large skillet, a set of cooking tongs and paper towels or napkins . MORE»

Recipe #290552

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Jellied Moose Nose

Posted by Chef #744341  

Found at "Wierd & Different Recipes." Not yet tried by me. MORE»

Recipe #283337

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“sailors Choice” Ginger Pot Roast

Posted by Chuckwagon  

I conjured this version of a Ginger Pot Roast "from the hip" (picture the mad chemist in his kitchen) very tasty and a small contribution to the vast Zaar network. Ginger pot roast was a common mealtime choice in the Navy and was always... MORE»

Recipe #281963

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Venison Marinade

Posted by wildaboutcooking  

This is an easy marinade that makes every venison stew special. MORE»

Recipe #278646

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Jerky With Cure

Posted by Tayous1  

I see there I see there are a lot of jerky recipes here but they all seem to lack on thing to make jerky you have to cure it. This helps flavor and tenderises the meat a little more it also lets you "Jerk" the meat. Jerky is easy to make... MORE»

Recipe #222241

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Roasted Moose

Posted by Chef #376656  

I havent tried this one but ive heard its excllent, if anyone out there does try this id love to know what you thought. MORE»

Recipe #194281

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Moose Nose

(1 reviews) Posted by fraxinus  

A traditional Cree dish (Canadian Plains Indians) this is the only recipe that I have been able to find. I hope others will have information on Moose Nose as well. MORE»

Recipe #180095

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Stuffed Moose Heart

Posted by *Parsley*  

From my Canadian pal. I'll never try it, but if you like heart, try it! And if you do, please let me know what you think! Apparently works with caribou heart as well. MORE»

Recipe #173361

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Venison or Moose Sausage Links With Peppers Sandwiches

Posted by Ex Navy Wife 07  

This is a great dish my father used to make all the time. Smells great cooking, and tastes even better then it looks. I use spicy sausage, but sweet would taste great as well. Would work fine with regular sausge links as well, though I prefer... MORE»

Recipe #168260

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Bar-B-Qued Moose

(8 reviews) Posted by Happy Harry #2  

Yup. I went ahuntin' and got me a Moose. Then this fellar down at the fillin' station gives me this recipe. Hoppin' yea like it! MORE»

Recipe #164730

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Moose Roast and Leftover Moose Au Jus

Posted by Mrs J B  

I made my first moose roast, with good advice from Iowahorse, and had to invent a way to use the pound or so of leftovers. The family enjoyed both the original roast and the leftovers. I modified--just a little bit--the marinade recipe I used... MORE»

Recipe #141050

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Sweet Bacon-Wrapped Venison Tenderloin

(40 reviews) Posted by TCSmoooth  

Thanks for making this The #1 Rated Deer Recipe on RecipeZaar! Hands-down BEST deer meat recipe in America. Even those who don't like wild game meat will fight for a piece of this. MORE»

Recipe #139664

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Canadian Moose Soup

Posted by Shirl (J) 831  

Found this one via the net. MORE»

Recipe #134592

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Venison Steak Marinade

(17 reviews) Posted by JustJan  

This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our... MORE»

Recipe #119158

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Delicate Moose

Posted by Aroostook  

I know, I know — you think of moose as a tough critter — long muscular legs, beady little eyes, and with those antlers (horns we call 'em) able to handle himself in the rough and tumble. Well, let me tell ya — they're as nice an animal as... MORE»

Recipe #89694

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Elk Barley Casserole

Posted by STK FD WIFE, A.TITUS  

This casserole is great if you have left over meat. I have used elk meat, regular steak meat and ground beef. MORE»

Recipe #84848

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Moose Stroganoff

(2 reviews) Posted by CountryLady  

Posted in response to a request. Time & servings are guestimates! MORE»

Recipe #77746

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